The set lunch is great value. Service was lovely. There’s noisy work going on outside which isn’t their fault and hopefully will be done
WillowMoon
Food was beautiful!! atmosphere and service 5****
I. MacKenzie
We enjoyed our meal very much. It exceeded our expectations and portions were very large.
Eileen Hassett
Rip off!This a small restaurant, and the foid is good, lots of flavours.However, I ordered the scallop starter £14 and 2 sides. The waiter asked if I wanted the scallops as a main or a starter, so I thought, why not go for the large as he explained the main was double the quantity and double the price, noting that the starter portion was 3 to 4 scallops-so I reckoned the main would be 6-8 scallops.I was served 4 medium sized scallops on a small plate so I assumed it was the starter and that he'd made a mistake, but didn't want to cause any fuss so I said nothing initially.He asked if everything was OK when removing plates so I mentioned it.The waiter was indignant and insisted it was a main portion and charged us full price I.e. £28 for 4 medium sized scallops - a total rip off!I should have asked to speak with the manager but was in company and didn't want to embarras them.The bill came to £156 for 4 of us.I wouldn't dine there again, nor would I recommend it for that reason. Nobody likes being ripped off. Leaves a sour taste.Vegetarian options: Not that I could see.Dietary restrictions: Not that I could seeParking: Generally difficultKid-friendliness: Tiny place. Not for childrenWheelchair accessibility: No. Steps and too small.
Fabrizio De Francesco
The steak was tender and well cooked, pity was the far too sweet sauce and full of chemicals.
Victoria Rodríguez Castelán
Coming to 16 is a great experience. At first, the place is small, but very comfortable, we did not feel overwhelmed by having other diners very close. The service is very good and the decoration is very simple but cozy.The menu is not very extensive, but because of that you know that what they prepare is the special menu that the chef has chosen. The reason for the visit was to celebrate my birthday and the treatment from the staff was very cordial. We ordered the Ox tongue as a starter which came with risotto and the main dishes of beef and fish (cod). We ordered house wine and to close it a cheese and whiskey plate. Regarding the price, I think it is fair to judge value/quality and I think it is essential to tip for the excellent service. Totally recommended, let's hope that even if it becomes mainstream, it continues to retain its essence and quality.English now:Who had a wonderful experience at the 16th. Although the space is small, it feels cozy and comfortable, and there's plenty of room to enjoy your meal without feeling cramped in. The service was excellent, and the decor was simple yet inviting. The menu isn't extensive, but that's because the chef has carefully selected each dish to ensure that it's of the highest quality.I went to the restaurant to celebrate my birthday, and the staff went out of their way to make me feel special. We ordered the Ox's tongue with risotto, as well as the beef and cod main dishes. We also enjoyed a bottle of the house wine and finished off with a plate of cheeses and some whiskey.In terms of price, I thought it was fair for the quality of the food and service we received. I wholeheartedly recommend this restaurant to anyone looking for a great dining experience. I only hope that as it becomes more popular, it will continue to maintain its high standards and unique charm.
Jan Farrell
Wonderful, tasty starters, friendly service and excellent
Bethany Golding
Staff were incredible, paying us lots of attention and ensuring that we enjoyed our stay. They even took the drinks off the bill because it was a special occasion.
John Skan
Excellent gallery. Well laid out and very varied. The gallery is 15 minutes walk from the train station( Pollockshaws West) which is a 10 minute train ride from Glasgow central. Well worth a visit.
Gavin Boyd
A great find thanks to the Michelin Guide, where Number 16 very much deserves to be. Lovely little place with very friendly staff, really delicious food (the cured sea bass to start was absolutely exceptional). Really glad to have found this place: highly recommend.
Been a couple different times now and the food is always
Christopher Honan
Perfect date place, great food and the staff are LOVELY. 10/10
Pinjia
beef is very greasy and upstair is very stuffy. The service was slow. Highly not recommended.
Happiness23237040122
Great food, friendly staff and a great relaxing atmosphere. Food was exceptional and we weren’t disappointed. While not “cheap” it was exceptional value for money!
Albetts
This was my second trip to Number 16, after I enjoyed an incredible meal here in October 2021. The food was faultless as it was then; great quality and total value for money. The set menu at lunchtime is 2 courses for £23 or 3 for £29. We each enjoyed a starter and main, and 2 members of the party opted to continue with a dessert, as well as bread and oil to begin. The salmon starter was fresh, and innovative with the pairing of flavours, as was the coley main. There was a slight error in being served two panna cotta desserts after ordering just one, however this was dealt with politely and one was removed from the bill. The front of house staff were very friendly, often visiting to top up our water. The only thing I found to be slightly negative was the cheese and crackers dessert. My partner was served a very small amount of morbier, we were slightly shocked but also mildly embarrassed to bring it up, and opted to see the positive in receiving a second panna cotta. I would still return, the menu truly is very promising and the restaurant is a great addition to Glasgow’s West End.
The set lunch is great value. Service was lovely. There’s noisy work going on outside which isn’t their fault and hopefully will be done
Food was beautiful!! atmosphere and service 5****
We enjoyed our meal very much. It exceeded our expectations and portions were very large.
Rip off!This a small restaurant, and the foid is good, lots of flavours.However, I ordered the scallop starter £14 and 2 sides. The waiter asked if I wanted the scallops as a main or a starter, so I thought, why not go for the large as he explained the main was double the quantity and double the price, noting that the starter portion was 3 to 4 scallops-so I reckoned the main would be 6-8 scallops.I was served 4 medium sized scallops on a small plate so I assumed it was the starter and that he'd made a mistake, but didn't want to cause any fuss so I said nothing initially.He asked if everything was OK when removing plates so I mentioned it.The waiter was indignant and insisted it was a main portion and charged us full price I.e. £28 for 4 medium sized scallops - a total rip off!I should have asked to speak with the manager but was in company and didn't want to embarras them.The bill came to £156 for 4 of us.I wouldn't dine there again, nor would I recommend it for that reason. Nobody likes being ripped off. Leaves a sour taste.Vegetarian options: Not that I could see.Dietary restrictions: Not that I could seeParking: Generally difficultKid-friendliness: Tiny place. Not for childrenWheelchair accessibility: No. Steps and too small.
The steak was tender and well cooked, pity was the far too sweet sauce and full of chemicals.
Coming to 16 is a great experience. At first, the place is small, but very comfortable, we did not feel overwhelmed by having other diners very close. The service is very good and the decoration is very simple but cozy.The menu is not very extensive, but because of that you know that what they prepare is the special menu that the chef has chosen. The reason for the visit was to celebrate my birthday and the treatment from the staff was very cordial. We ordered the Ox tongue as a starter which came with risotto and the main dishes of beef and fish (cod). We ordered house wine and to close it a cheese and whiskey plate. Regarding the price, I think it is fair to judge value/quality and I think it is essential to tip for the excellent service. Totally recommended, let's hope that even if it becomes mainstream, it continues to retain its essence and quality.English now:Who had a wonderful experience at the 16th. Although the space is small, it feels cozy and comfortable, and there's plenty of room to enjoy your meal without feeling cramped in. The service was excellent, and the decor was simple yet inviting. The menu isn't extensive, but that's because the chef has carefully selected each dish to ensure that it's of the highest quality.I went to the restaurant to celebrate my birthday, and the staff went out of their way to make me feel special. We ordered the Ox's tongue with risotto, as well as the beef and cod main dishes. We also enjoyed a bottle of the house wine and finished off with a plate of cheeses and some whiskey.In terms of price, I thought it was fair for the quality of the food and service we received. I wholeheartedly recommend this restaurant to anyone looking for a great dining experience. I only hope that as it becomes more popular, it will continue to maintain its high standards and unique charm.
Wonderful, tasty starters, friendly service and excellent
Staff were incredible, paying us lots of attention and ensuring that we enjoyed our stay. They even took the drinks off the bill because it was a special occasion.
Excellent gallery. Well laid out and very varied. The gallery is 15 minutes walk from the train station( Pollockshaws West) which is a 10 minute train ride from Glasgow central. Well worth a visit.
A great find thanks to the Michelin Guide, where Number 16 very much deserves to be. Lovely little place with very friendly staff, really delicious food (the cured sea bass to start was absolutely exceptional). Really glad to have found this place: highly recommend.
Restaurantji Recommends
Been a couple different times now and the food is always
Perfect date place, great food and the staff are LOVELY. 10/10
beef is very greasy and upstair is very stuffy. The service was slow. Highly not recommended.
Great food, friendly staff and a great relaxing atmosphere. Food was exceptional and we weren’t disappointed. While not “cheap” it was exceptional value for money!
This was my second trip to Number 16, after I enjoyed an incredible meal here in October 2021. The food was faultless as it was then; great quality and total value for money. The set menu at lunchtime is 2 courses for £23 or 3 for £29. We each enjoyed a starter and main, and 2 members of the party opted to continue with a dessert, as well as bread and oil to begin. The salmon starter was fresh, and innovative with the pairing of flavours, as was the coley main. There was a slight error in being served two panna cotta desserts after ordering just one, however this was dealt with politely and one was removed from the bill. The front of house staff were very friendly, often visiting to top up our water. The only thing I found to be slightly negative was the cheese and crackers dessert. My partner was served a very small amount of morbier, we were slightly shocked but also mildly embarrassed to bring it up, and opted to see the positive in receiving a second panna cotta. I would still return, the menu truly is very promising and the restaurant is a great addition to Glasgow’s West End.