TGI Fridays - Glasgow Fort

50 Provan Walk, St Ann Way, Glasgow
0330 460 5517

Recent Reviews

Susan D

Yesterday was our first visit to your restaurant. From the moment that we entered we could not have felt less welcome. The lady at the door made no conversation whatsoever, when showing us to our seat, she was very unpleasant. When it came to ordering, I can honestly say that we had the rudest person that I have ever come across in any restaurant that I've ever visited! It is not okay to put your hand towards your customers face to ask them to keep quiet when you are taking an order!!! Unfortunately, I did not get the persons name, but, the description is tall, slim with glasses. We will never be back to your restaurant again.

Martin C

The food was great and the service was quick and friendly, but I've not been here for a while and the prices have risen massively since last time. I know things have gone up everywhere but the prices of most main meals were expensive. The bill for 3 was 90 which for TGIS is just a bit too steepParking: The fort can be a busy place sometimes. Better off in the multi story

Phil Envis

Ribs were tasty and tender, fries were well seasoned and the corn on the cob was tasty but could've used some butter.New Mac'n'cheese side was really good and the Long Island was tasty but could've been a bit stronger.Nice meal and fair price

Daniel Byrne

Great for a quick bite to eat before

Leeanne Forbes

Everything was great and our server Chris made us feel very welcome and was great with the wee one as it was her

Helen Murray

Jodi the waitress was amazing so polite and helpful.. xParking: Glasgow Fort..x

William Thomson

There becomes a time that one must realise the difference of pricey but a good treat and daylight robbery. Potato skins now like 2 chopped up in to wedges rather than 3. Frozen (but tasty) chicken with JD sesame £4 extra on the set menu just because it's a favourite. Prices went up like everywhere but portions went down too. Really not good value these days, I get costs go up and prices must but don't mess with sizes and reduce filling too.

wayne shipley

Absolutely terrible service from Nicole B tonight,from serving us only one starter when we ordered two and then serving completely burnt ribs didn't check up on us at all we had to ask repeatedly for drinks and service to our table and then waited 20 minutes to be served our bill completely

Monika i Tomek Pietryka

I have ordered a takeaway and paid extra for the sauce, when arrived home I noticed it was missing so I phoned up and complained. I was told that they remember my order and they are sorry , they have lots of new staff. Manager who was polish said he will refund me. Over 2 weeks later and still I didn’t get my refund!!! I won’t be back.

keith wilson

Popped in on Tues evening for a quick meal before heading to the cinema, I have always been a fan of TGI but after dinner last night I won't be back for a long time. I was always a fan of the sesame chicken strips as you used to get a great portion at a good price, not anymore, it's down by at least a third and the price has increased massively in my eyes. Never realised how expensive it is compared to other restaurants close by. Our server was decent but the food was a major let down, some things where cooler than others, the salad on the plate was depressing and dry and my partner's loaded fries came late and where cold to touch. Not good, vast improvement needed TGI.

Robert Wright

Clean, fast service, friendly staff and very nice food. What more could you ask forWheelchair accessibility: Plenty of room to manoeuvre and the accessible toilet was spacious and clean.

Bethany Mclauchlan

Went on a Monday night at 7pm which was pretty quiet, left waiting at the door with no acknowledgment from staff. sesame strips were extortionate and tasteless at £16. Waiter didn’t check on the table once during the meal and was sulky. Stick with TGI Fridays at Silverburn.

gary lynch

Food was good but the there was a bit of a wait on the

J Mac

The food was good, but the prices would shock Elon Musk.However, they do child eat free offers, which helps.The food was a little slow in coming, but the staff were very helpful.

Campbell

Had the sesame chicken strips for a starter when they arrived they were best described as luke warm, so I had to request a fresh portion.Had the wagyu burger for main with bacon and cheese loaded fries, the burger was a huge disappointment and basically tasted of nothing and it felt dried out. The fries can be described as macaroni fries due to the amount of liquid cheese they were swimming in.The seating down the middle of the restaurant is that dark you can barely see what you’re eating. Despite the restaurant being about 50% full they still seated people around the many screaming babies in the middle of the restaurant, not a relaxing atmosphere.Food is very expensive, is around poor to average quality and prepared poorly. Won’t be back.

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