We visited on Saturday enjoyed a spectacular cocktail from the barman, Lachlan! The sour pop and the cereal old fashioned, I recommend them both! Really lovely bar although there didn't seem to be enough staff working.
Christian Gotti
Accommodating staff, great location, fair price, will always return.
Mali Parry-Owen
Food quality was exceptional, hats off to the chef. Wine selection too was next level and of reasonable price.Portion size for the price though was ridiculous. There's a tasting menu and the a la carte portions were almost the size of what you'd expect for the tasting.What ultimately ruined the experience for us though was the service, which was unfortunately shocking - but I guess that's what you'd expect when they automatically add a 12.5% service charge to the bill (for any group size). Would really recommend management to remove this flow for a while so that the servers have to put in at least minimal effort to earn their tips. The restaurant area is pretty spaced out yet there was no organisation. No section coverage - I think we ended up with six different servers, none of which would come over after making eye contact, clear empty glasses/plates etc. Why give a bread plate on the tables and have no bread on the menu or even offer it to customers?Glad we visited for the food quality but there are plenty better Scottish cuisine restaurants around, whose price point is completely justified with next level (or at least decent) service. Will not be recommending or returning unfortunately.
Mary Naughton
Fabulous, apart from one rather large flaw. The white wine comes straight from the cellar and ours took a long time to chill to an appropriate temperature in an ice bucket.
Emma simmonds
Rhiannon the bartender was so lovely, made the atmosphere so amazing!
Awfa Paulina
can't falt the food, but worse service I ever seen! they are not interested at all in what you have to say.
Janice Donaldson
I was there with my relatives from England only the service was not good we had to repeat requests and the waitress was not on the ball iwas treated so I did not know the
Paulo Gomes
Not cheap but worth every penny.
Stephen Morris
Waitress incompetent and the personality of a cold radiatorFood was pretty averagePlace is definitely
Waleed Khalid
My main is less inspiring — ricotta and chestnut croquettes. The powder gives the sprouts a tempura-like crispness. The base of the squash puree is cold, though, and the rocket garnish miserably flaccid. The croquettes themselves are floury — overwhelmingly so. One is pleasant; two is a chore.
Again and again thanks to the Hachette backpacker's guide, this restaurant with its "Jungle chic" atmosphere is a real marvel. Nestled in an equally pretty street, this restaurant full of greenery, and its small pool of water with relaxing trickles, serves very careful cuisine, with real taste.The attentive presentation, the diversity of shapes and flavors, make it a perfect place to reinforce your tastes, and above all to discover new ones!A perfect place, peaceful, cute, classy and sometimes grandiose, where you will definitely want to be for dinner!vegetarian friendlyI highly recommend ?
Justine Campbell
Beautiful, unique setting. We had a delicious, late lunch to celebrate my husband's 50th birthday.
Elisabeth
Really exceptional restaurant that we were able to visit recently. A great option for fine dining in Glasgow, especially for vegetarians and vegans. The only negative point is that the service served an extremely expensive wine without informing us of the price beforehand. Here you should ask beforehand before assuming that suggested dishes/drinks that are not on the menu and that have “recently been added” are in a similar price segment as the remaining options.
tony B
Overpriced meal. The fillet steak was like a roast beef.
Matthew Stuart
Currently sitting in the restaurant waiting for our order which we made an hour and 15 minutes ago. No sign yet of our food and no communication from any of the staff until we flagged someone down. Even then, we got passed off to two other people before they told us to keep waiting.
We visited on Saturday enjoyed a spectacular cocktail from the barman, Lachlan! The sour pop and the cereal old fashioned, I recommend them both! Really lovely bar although there didn't seem to be enough staff working.
Accommodating staff, great location, fair price, will always return.
Food quality was exceptional, hats off to the chef. Wine selection too was next level and of reasonable price.Portion size for the price though was ridiculous. There's a tasting menu and the a la carte portions were almost the size of what you'd expect for the tasting.What ultimately ruined the experience for us though was the service, which was unfortunately shocking - but I guess that's what you'd expect when they automatically add a 12.5% service charge to the bill (for any group size). Would really recommend management to remove this flow for a while so that the servers have to put in at least minimal effort to earn their tips. The restaurant area is pretty spaced out yet there was no organisation. No section coverage - I think we ended up with six different servers, none of which would come over after making eye contact, clear empty glasses/plates etc. Why give a bread plate on the tables and have no bread on the menu or even offer it to customers?Glad we visited for the food quality but there are plenty better Scottish cuisine restaurants around, whose price point is completely justified with next level (or at least decent) service. Will not be recommending or returning unfortunately.
Fabulous, apart from one rather large flaw. The white wine comes straight from the cellar and ours took a long time to chill to an appropriate temperature in an ice bucket.
Rhiannon the bartender was so lovely, made the atmosphere so amazing!
can't falt the food, but worse service I ever seen! they are not interested at all in what you have to say.
I was there with my relatives from England only the service was not good we had to repeat requests and the waitress was not on the ball iwas treated so I did not know the
Not cheap but worth every penny.
Waitress incompetent and the personality of a cold radiatorFood was pretty averagePlace is definitely
My main is less inspiring — ricotta and chestnut croquettes. The powder gives the sprouts a tempura-like crispness. The base of the squash puree is cold, though, and the rocket garnish miserably flaccid. The croquettes themselves are floury — overwhelmingly so. One is pleasant; two is a chore.
Restaurantji Recommends
Again and again thanks to the Hachette backpacker's guide, this restaurant with its "Jungle chic" atmosphere is a real marvel. Nestled in an equally pretty street, this restaurant full of greenery, and its small pool of water with relaxing trickles, serves very careful cuisine, with real taste.The attentive presentation, the diversity of shapes and flavors, make it a perfect place to reinforce your tastes, and above all to discover new ones!A perfect place, peaceful, cute, classy and sometimes grandiose, where you will definitely want to be for dinner!vegetarian friendlyI highly recommend ?
Beautiful, unique setting. We had a delicious, late lunch to celebrate my husband's 50th birthday.
Really exceptional restaurant that we were able to visit recently. A great option for fine dining in Glasgow, especially for vegetarians and vegans. The only negative point is that the service served an extremely expensive wine without informing us of the price beforehand. Here you should ask beforehand before assuming that suggested dishes/drinks that are not on the menu and that have “recently been added” are in a similar price segment as the remaining options.
Overpriced meal. The fillet steak was like a roast beef.
Currently sitting in the restaurant waiting for our order which we made an hour and 15 minutes ago. No sign yet of our food and no communication from any of the staff until we flagged someone down. Even then, we got passed off to two other people before they told us to keep waiting.