Bistros in Musselburgh

“For a place that is slightly more expensive than others, I found food a little disappointing. The wood pigeon was extremely salty, the recipe didn’t pair the flavours well enough and it really didn’t work together. I also got the Sunday roast and the Yorkshire pudding must have been sitting too long in the oven because it was crispy. Beef was good but it had a strange aftertaste. Broccoli was bland and literally just boiled and carrots were burned. Also for a place of this type, I was surprised that when I requested still water which for restaurants always means bottled water, I received tap water. Additionally the water wasn’t poured for us. Also we were missing a menu in one of the menu holders. The service wasn’t very good despite the place being almost empty. For a place that looks really really cool, the restaurant would really do with improving their quality, both food and service wise.”