Very welcoming from the minute we entered Hannah at the front desk very friendly and polite showing us to our table , very professional and extremely knowledgeable from both Lisa and Hannah Nothing was a problem with anything we asked Meal and drinks excellent as was the service Wouldn’t hesitate to recommend this restaurant to all our friends
Torben L. Rosenbæk-Svane
Good food but too many weaknesses. My steak was super delicious but there were too few accessories and the fries were not properly hot and boring. The shrimp cocktail was really delicious and so was the cauliflower. Butter chicken: the sauce was probably a bit stronger than it usually is for this dish but the chicken was dry. The dessert ice cream was as this should be
Elsfer
We had dinner here and then breakfast the following morning as part of a spa deal. The food was delicious, we had a burger and a steak then full breakfasts in the morning. Cannot fault the food or any of the staff: brilliant. The only thing that would put us off going back is the prices. The whole menu could be looked at and made abit cheaper to really be value for money.
LadyFlavia
The staff were excellent, the food very good but limited menu and it was rather pricey. The bar prices are ridiculously pricey.
Dereck Sharpe
Doesn't matter what the problem is Gary can fix it.
carlolindy
Food is ok. Not sure how this is classed as a steak house. Very limited options on steak. Found this restaurant very expensive for what it offers. Potions are very small at a big price. You also get service charges eating here on top of expensive food. Definitely not worth the money, a lot better around with better pricing. Just to note, staff are very good and friendly. Just a disappointing menu and pricing.
Jamie Smith
Had a wonderful 2 days staying at Inchyra , and had dinner here both nights . Food first class , not a great selection on the menu , but what they do , they do really very well .All of the staff , both restaurant and bar are so polite , made us feel special.
345camillac
We were served by the lovely Hannah in the restaurant. Anything we needed was no problem, knew all the answers, so smiley and an absolute joy. Would come back just for the service.
winky1026
We dined at Inchyra Steakhouse last year on Hogmanay and had an amazing time, and this was during covid restrictions. This year it was really disappointing, the menu has changed and I wouldn't exactly be calling it a steak house! I was thoroughly looking forward to having a fillet to discover they no longer featured this. I ordered the "warm artisan bread with butter" to start and my son the soup, the bread was vile and inedible, it was infact stale cold bread with a ramekin orlf margherine....why would you send that out in a restaurant, just embarrassing. I swiftly sent this back and told the manager not to bother replacing it, she then replaced my son's soup bread with partly baked petit pans(these were better, even if a little undercooked!). Second course was a disaster. My husband and I both ordered the rump steaks to be done medium rare, when they arrived they were both clearly quite a bit over cooked, more like medium well! I had to also send these back, meaning my son ate alone while we waited replacements. Not exactly what we had in mind for our family Hogmanay dinner. When the steaks came out they were better but I don't get it, I think the duty manager had to observe the chefs while they made our steaks, do the chefs not know what they are doing? We had planned to stay until after the bells and hoped to have a good night but the atmosphere was terrible and non existent, major contrast to last year as well! We left as soon as we had finished our meal to go elsewhere. Disappointed to say the least and I certainly won't be visiting inchyra again it has clearly really.gone down hill
Lovely meal with excellent ingredients and presentation. Looking forward to coming back and tasting again
cindirankin
We had a 3 course lunch here courtesy of an Itison voucher we received as a gift. I’ll be short and sweet; the restaurant was pretty quiet at 1.30pm and the place lacked any sort of atmosphere. The lunch was, well, ok but uninspiring at £29 a head. Not bad, but not great. What really made my eyes pop was a bill for over £15 for a glass of white wine and soda and a small bottle of coke. Sorry but £3 for a soda is taking a liberty. Unlikely we’ll return any time soon.
D4181ZDsandrac
Nice fillet steak and a glass of wine for my birthday with the girls. Nice staff and melt in the middle chocolate cake for pud. Service a bit slow but lovely place
Katie Grogan
Garden salad was the smallest bowl of lettuce ever and nothing else,dont bother the rest was delicious.
Angela H
We booked for Sunday Lunch today, it has been decades since my last visit. There seemed to be lots of staff milling around so I felt confident that the reviews about the poor level of service had been acknowledged by management and that we would see an improvement. How wrong can you be? We were given the Sunday Lunch menu, no order for drinks while we made our decisions; eventually the waitress approached our table for our order but didn’t specify drinks or food. One of the starters was unavailable but it took them 10 minutes to relay this message, after a 35 minute wait our starters arrived. The soup was lovely! The empty plates were quickly cleared and after a 15 minute wait the mains arrived, the food was hot and delicious. It took 30 minutes for our empty plates to be cleared, numerous staff walked passed our table and failed to see we were finished! In the end we had to stop a member of staff and ask them to clear away the plates. We were then given the brasserie menu for desserts which is different to the set menu! Clearly no communication between staff!!! When the order was taken for dessert I requested the bill, a request too far. It took a while, again I had to follow up with staff to get the card reader. There was no excuse for the second rate service! Plenty of staff and very few diners. It is time that management at this hotel/restaurant actually take stock of what customers are stating and make the necessary changes.
Staff look ashamed to give you your
Very welcoming from the minute we entered Hannah at the front desk very friendly and polite showing us to our table , very professional and extremely knowledgeable from both Lisa and Hannah Nothing was a problem with anything we asked Meal and drinks excellent as was the service Wouldn’t hesitate to recommend this restaurant to all our friends
Good food but too many weaknesses. My steak was super delicious but there were too few accessories and the fries were not properly hot and boring. The shrimp cocktail was really delicious and so was the cauliflower. Butter chicken: the sauce was probably a bit stronger than it usually is for this dish but the chicken was dry. The dessert ice cream was as this should be
We had dinner here and then breakfast the following morning as part of a spa deal. The food was delicious, we had a burger and a steak then full breakfasts in the morning. Cannot fault the food or any of the staff: brilliant. The only thing that would put us off going back is the prices. The whole menu could be looked at and made abit cheaper to really be value for money.
The staff were excellent, the food very good but limited menu and it was rather pricey. The bar prices are ridiculously pricey.
Doesn't matter what the problem is Gary can fix it.
Food is ok. Not sure how this is classed as a steak house. Very limited options on steak. Found this restaurant very expensive for what it offers. Potions are very small at a big price. You also get service charges eating here on top of expensive food. Definitely not worth the money, a lot better around with better pricing. Just to note, staff are very good and friendly. Just a disappointing menu and pricing.
Had a wonderful 2 days staying at Inchyra , and had dinner here both nights . Food first class , not a great selection on the menu , but what they do , they do really very well .All of the staff , both restaurant and bar are so polite , made us feel special.
We were served by the lovely Hannah in the restaurant. Anything we needed was no problem, knew all the answers, so smiley and an absolute joy. Would come back just for the service.
We dined at Inchyra Steakhouse last year on Hogmanay and had an amazing time, and this was during covid restrictions. This year it was really disappointing, the menu has changed and I wouldn't exactly be calling it a steak house! I was thoroughly looking forward to having a fillet to discover they no longer featured this. I ordered the "warm artisan bread with butter" to start and my son the soup, the bread was vile and inedible, it was infact stale cold bread with a ramekin orlf margherine....why would you send that out in a restaurant, just embarrassing. I swiftly sent this back and told the manager not to bother replacing it, she then replaced my son's soup bread with partly baked petit pans(these were better, even if a little undercooked!). Second course was a disaster. My husband and I both ordered the rump steaks to be done medium rare, when they arrived they were both clearly quite a bit over cooked, more like medium well! I had to also send these back, meaning my son ate alone while we waited replacements. Not exactly what we had in mind for our family Hogmanay dinner. When the steaks came out they were better but I don't get it, I think the duty manager had to observe the chefs while they made our steaks, do the chefs not know what they are doing? We had planned to stay until after the bells and hoped to have a good night but the atmosphere was terrible and non existent, major contrast to last year as well! We left as soon as we had finished our meal to go elsewhere. Disappointed to say the least and I certainly won't be visiting inchyra again it has clearly really.gone down hill
Restaurantji Recommends
Lovely meal with excellent ingredients and presentation. Looking forward to coming back and tasting again
We had a 3 course lunch here courtesy of an Itison voucher we received as a gift. I’ll be short and sweet; the restaurant was pretty quiet at 1.30pm and the place lacked any sort of atmosphere. The lunch was, well, ok but uninspiring at £29 a head. Not bad, but not great. What really made my eyes pop was a bill for over £15 for a glass of white wine and soda and a small bottle of coke. Sorry but £3 for a soda is taking a liberty. Unlikely we’ll return any time soon.
Nice fillet steak and a glass of wine for my birthday with the girls. Nice staff and melt in the middle chocolate cake for pud. Service a bit slow but lovely place
Garden salad was the smallest bowl of lettuce ever and nothing else,dont bother the rest was delicious.
We booked for Sunday Lunch today, it has been decades since my last visit. There seemed to be lots of staff milling around so I felt confident that the reviews about the poor level of service had been acknowledged by management and that we would see an improvement. How wrong can you be? We were given the Sunday Lunch menu, no order for drinks while we made our decisions; eventually the waitress approached our table for our order but didn’t specify drinks or food. One of the starters was unavailable but it took them 10 minutes to relay this message, after a 35 minute wait our starters arrived. The soup was lovely! The empty plates were quickly cleared and after a 15 minute wait the mains arrived, the food was hot and delicious. It took 30 minutes for our empty plates to be cleared, numerous staff walked passed our table and failed to see we were finished! In the end we had to stop a member of staff and ask them to clear away the plates. We were then given the brasserie menu for desserts which is different to the set menu! Clearly no communication between staff!!! When the order was taken for dessert I requested the bill, a request too far. It took a while, again I had to follow up with staff to get the card reader. There was no excuse for the second rate service! Plenty of staff and very few diners. It is time that management at this hotel/restaurant actually take stock of what customers are stating and make the necessary changes.