“Love this place, staff friendly and welcoming. They went out of their way to make garlic mushrooms as a starter for me. The Venison and Haggis pie was out of this world (best pie I have ever had). It was so tasty and tender. We didn't try the desserts as we were so full. Will definitely return@”
British • 
“Love this place, staff friendly and welcoming. They went out of their way to make garlic mushrooms as a starter for me. The Venison and Haggis pie was out of this world (best pie I have ever had). It was so tasty and tender. We didn't try the desserts as we were so full. Will definitely return@”