Thank you David Plant your knowledge of cocktails and the friendly atmosphere was
David Voelkel
We had an enjoyable luncheon. The food was good. Staff were helpful. Patrons were friendly, and the atmosphere was pleasant.
Michael Williams
Went in for a solo drink to avoid the spoons crowd. Atmosphere was nice and drinks were good.
Steven Geerts
a bit chilly in the winter time, food was ok, typical
Peter Lale
Expensive , small portions. Tables not cleared away when empty. This was on a Wednesday evening when it was not very busy.staff were pleasant and helpful.
Tom Siebert
We had a lovely evening here for my mother in laws birthday. We enjoyed the occasion, the wine was super, service wonderful, a nice place. The food was OK, I'm not sure if it lived up to my expectations though, i was expecting better food.
Dave R
Arrived at 6.30pm to sit down at 7pm. Waited 45 minutes for our starters mostly OK, however I ordered Fish Cakes, turned out it was one small fish cake in some weird tasting sauce. The fish cake was bland with little or no seasoning. The mains arrived three were OK however the burgers were awful, sloppy and virtually impossible to eat. The Gnocchi again was bland and with a tasteless sauce. This place obviously can't take criticism judging by their reply to Feduptodeath, no customer service skills, instead of apology thy looked up their previous comments on other places and commented on them. If you can't stand the heat, close your kitchen.
dancingbuilder
Visited Brazz after a lovely evening carol singing in Vivary park. We were shocked by the cost of 2 mulled wines. £16! and they were only 175ml. First and last visit I'm afraid.
Judith L
Lively bar area but the restaurant was quiet and not that busy. Staff were friendly and helpful. Good choice on the menu. Service was a bit slow but there was a big party just in front of us. We had starters ranging from baked camembert to celeriac soup and pork cheek terrine - good belongs and we'll cooked. Our mains of chicken burger, duck and fish and chips were generous and well cooked. Quite expensive for what we had.
Kevin
Brazz offers consistently high quality food and great service. I visited yesterday after having a rubbish day. The guy behind the bar was really chipper and as it was quiet introduced me to some beers that I wouldn't ordinarily have tried.For food I had the Somerset Chicken Kyiv for main course and the Chocolate Wagon Wheel for dessert. My goodness they are both so flavourful and tasty...in fact I've had them before and this is my second time as I knew it would cheer me up!
We had a lovely meal here, sharing a margarita pizza and the chicken and bacon Caesar Salad. Both were delicious and we highly recommend. I had a very rich and exquisite pudding, but unfortunately I’ve forgotten the name of it. Good value to boot.
Glebekenmore
Very very disappointing. The food was poor, my burger (and one other) seemed like they had freezer burn on the meat and the fries were like bullets. The battered fish had very little fish in it and the poached cod was small and insipid. None of the 15 covers in our group thought their main course was good. The waiting staff are all young but trying hard, being hamstrung by the lack of food quality. The restaurant is also adjacent to the bar and, whenever the external bar door was opened a cold breeze went through the whole restaurant which also detracted from the meal.
Mihai Dinga
It was a very enjoyable experience for the first time ever here. The service was quick and the food was really good at a reasonable price.Well attracted by the interior
Jane
I rarely write negative reviews. But today I feel I have to.The design and ambience of Brazz is lovely. Beautiful decor and lighting.On the other hand the food….I cannot comment for non vegan food but paying £18 for a single courgette fritter the size of a ping pong ball and half an uncooked courgette (complete with stalk) sprinkled with pea shoots and a balsamic glaze is simply not cool.It didn’t come with any substantial side, no protein, or carbohydrates. Simply half a crunchy courgette with a small fritter (which was actually very nice). Perhaps make the fritter the main and the courgette a side, roasted with spices?The dessert I was grateful to see- a plum cheesecake!But no. It was a raw yoghurt / granola tasting breakfast bowl that cost £10.It’s really easy to make plants delicious and most places do. Please please work on your plant based offering - the cost was shocking for something that was so basic, and quite frankly I could have made at home… but wouldn’t because it’s not 1972
TrevorD
Excellent food and good service. Value for money was very good.
Thank you David Plant your knowledge of cocktails and the friendly atmosphere was
We had an enjoyable luncheon. The food was good. Staff were helpful. Patrons were friendly, and the atmosphere was pleasant.
Went in for a solo drink to avoid the spoons crowd. Atmosphere was nice and drinks were good.
a bit chilly in the winter time, food was ok, typical
Expensive , small portions. Tables not cleared away when empty. This was on a Wednesday evening when it was not very busy.staff were pleasant and helpful.
We had a lovely evening here for my mother in laws birthday. We enjoyed the occasion, the wine was super, service wonderful, a nice place. The food was OK, I'm not sure if it lived up to my expectations though, i was expecting better food.
Arrived at 6.30pm to sit down at 7pm. Waited 45 minutes for our starters mostly OK, however I ordered Fish Cakes, turned out it was one small fish cake in some weird tasting sauce. The fish cake was bland with little or no seasoning. The mains arrived three were OK however the burgers were awful, sloppy and virtually impossible to eat. The Gnocchi again was bland and with a tasteless sauce. This place obviously can't take criticism judging by their reply to Feduptodeath, no customer service skills, instead of apology thy looked up their previous comments on other places and commented on them. If you can't stand the heat, close your kitchen.
Visited Brazz after a lovely evening carol singing in Vivary park. We were shocked by the cost of 2 mulled wines. £16! and they were only 175ml. First and last visit I'm afraid.
Lively bar area but the restaurant was quiet and not that busy. Staff were friendly and helpful. Good choice on the menu. Service was a bit slow but there was a big party just in front of us. We had starters ranging from baked camembert to celeriac soup and pork cheek terrine - good belongs and we'll cooked. Our mains of chicken burger, duck and fish and chips were generous and well cooked. Quite expensive for what we had.
Brazz offers consistently high quality food and great service. I visited yesterday after having a rubbish day. The guy behind the bar was really chipper and as it was quiet introduced me to some beers that I wouldn't ordinarily have tried.For food I had the Somerset Chicken Kyiv for main course and the Chocolate Wagon Wheel for dessert. My goodness they are both so flavourful and tasty...in fact I've had them before and this is my second time as I knew it would cheer me up!
Restaurantji Recommends
We had a lovely meal here, sharing a margarita pizza and the chicken and bacon Caesar Salad. Both were delicious and we highly recommend. I had a very rich and exquisite pudding, but unfortunately I’ve forgotten the name of it. Good value to boot.
Very very disappointing. The food was poor, my burger (and one other) seemed like they had freezer burn on the meat and the fries were like bullets. The battered fish had very little fish in it and the poached cod was small and insipid. None of the 15 covers in our group thought their main course was good. The waiting staff are all young but trying hard, being hamstrung by the lack of food quality. The restaurant is also adjacent to the bar and, whenever the external bar door was opened a cold breeze went through the whole restaurant which also detracted from the meal.
It was a very enjoyable experience for the first time ever here. The service was quick and the food was really good at a reasonable price.Well attracted by the interior
I rarely write negative reviews. But today I feel I have to.The design and ambience of Brazz is lovely. Beautiful decor and lighting.On the other hand the food….I cannot comment for non vegan food but paying £18 for a single courgette fritter the size of a ping pong ball and half an uncooked courgette (complete with stalk) sprinkled with pea shoots and a balsamic glaze is simply not cool.It didn’t come with any substantial side, no protein, or carbohydrates. Simply half a crunchy courgette with a small fritter (which was actually very nice). Perhaps make the fritter the main and the courgette a side, roasted with spices?The dessert I was grateful to see- a plum cheesecake!But no. It was a raw yoghurt / granola tasting breakfast bowl that cost £10.It’s really easy to make plants delicious and most places do. Please please work on your plant based offering - the cost was shocking for something that was so basic, and quite frankly I could have made at home… but wouldn’t because it’s not 1972
Excellent food and good service. Value for money was very good.