My wife, son and I visited for late lunch, the steak sarnie I had was very nice, I would have given 5 stars but although tasty the steak was not really warm and the fries again tasty were quite scrappy, little bits of hard fries. The place itself is a brick built building and was almost full which made it quite noisy with chatter. My wife had the smoked chilli crab scramble, basically scrambled eggs with crab, she said it was nice but not much of a crab taste. I think we would go back to try some of the other dishes. The service was spot on, really nice waitresses and the guy showing people to their tables was nice and chaty. Overall 7.5 out of 10.
YANG芒果布丁
It's really busy cafe, better to book table otherwise just like me waiting for 40mins. I ordered “ Tamper classic beef Mince N toast, and a latte / flat white. The flat white tastes much better than latte. The toast are so delicious, the toast with rich sauce, and served with a pouched egg. Love it!The streets of Jiefei are very deserted, but when you step into this store, it is very lively and popular! I ordered Tamper classic Beef Mince toast and Latte/ flat white. It was full of meat fillings. The crispy bread was filled with thick sauce. It was paired with a careful egg. I loved it! The flat white is obviously much better than the latte, but I forgot to take a photo. Full marks ?!
Jenny Dillon
Been here a few times.. food is always amazing and so is the coffee. Such a good vibe and friendly staff. Highly
Andrew Tan
Great food and a fantastic atmosphere.Dietary restrictions: Good options for gluten free
Jun Zhang
Amazing brunch! Highly recommend chili crab and French toast. Tasty and fresh!Also recommend hand brew.
Laura Potapova
the coffee was good, pretty affordable and fast service, would def recommend!
Don
Food is expensive, but nice and fresh. I enjoy the atmosphere the most, it is such a beautiful cafe/resturant. My first option for having breakfast with friends and family.
Fasil Khan
The French toast truly where chefs kiss !!! Sadly we went on Sunday without a booking and they were extremely busy to which we then rushed when being seated and then repeatedly being told by waiting staff they need the table.Other then the seating issue we thoroughly enjoyed the food and coffee
Martin Rapier
Been to Tamper a few times, went for Brunch today, the Full Kiwi (pictured). Atmosphere was good as usual, but the poached eggs were cold and I was a bit surprised to be served dry toast. Had to ask for butter, which was so cold it was hard to spread. The sausages and bacon were top notch though.
Helen Prole
Absolutely first class. Varied different quality atmosphere staff service. Highly
Great service & loved the Energiser smoothie. Had eggs royale (comes with hot/cooked smoked salmon), big English muffin so some more sauce would have been better ratio wise. For example, Browns in town has a good balance with their hollandaise sauce & muffin so it doesn't feel dry. Would go back to try other breakfast dishes & another smoothie.
Gracie Cawsey
Absolutely delicious food, such lovely and welcoming people serving and such a beautiful place and atmosphere! Also had the peanut butter blondie and it was amazing ?
Ines dCueto
Nice atmosphere and very kind service. Need to come back and try some food! (UPDATE) Went there initially for uni meetings but had the occasion to brunch there. The food is beautiful and you can tell the platting elegance.
Fiona Sealey
Great food and service. Good alternative to bottomless brunch by selecting your own lunch/drinks/cocktails. Steak sandwich was particularly good.Only negative was the limited time at table - only 1 HR 15 mins so if you wanted a long lunch you have to give up your table. Fortunately you can move to front of house where there is a seating area.
Tristan Katz
The food was good, but as a kiwi I was a bit embarrassed not to be able to tell my friends what was actually kiwi on the menu! It seems they're really milking that aspect. No kumura, no paua, no lamingtons or L&P...I'm also not a fan of the booking system (I only managed to book a spot after failing for two weekends! And the cafe wasn't even full!) and it would be nice if they put more vegan options on the menu.
My wife, son and I visited for late lunch, the steak sarnie I had was very nice, I would have given 5 stars but although tasty the steak was not really warm and the fries again tasty were quite scrappy, little bits of hard fries. The place itself is a brick built building and was almost full which made it quite noisy with chatter. My wife had the smoked chilli crab scramble, basically scrambled eggs with crab, she said it was nice but not much of a crab taste. I think we would go back to try some of the other dishes. The service was spot on, really nice waitresses and the guy showing people to their tables was nice and chaty. Overall 7.5 out of 10.
It's really busy cafe, better to book table otherwise just like me waiting for 40mins. I ordered “ Tamper classic beef Mince N toast, and a latte / flat white. The flat white tastes much better than latte. The toast are so delicious, the toast with rich sauce, and served with a pouched egg. Love it!The streets of Jiefei are very deserted, but when you step into this store, it is very lively and popular! I ordered Tamper classic Beef Mince toast and Latte/ flat white. It was full of meat fillings. The crispy bread was filled with thick sauce. It was paired with a careful egg. I loved it! The flat white is obviously much better than the latte, but I forgot to take a photo. Full marks ?!
Been here a few times.. food is always amazing and so is the coffee. Such a good vibe and friendly staff. Highly
Great food and a fantastic atmosphere.Dietary restrictions: Good options for gluten free
Amazing brunch! Highly recommend chili crab and French toast. Tasty and fresh!Also recommend hand brew.
the coffee was good, pretty affordable and fast service, would def recommend!
Food is expensive, but nice and fresh. I enjoy the atmosphere the most, it is such a beautiful cafe/resturant. My first option for having breakfast with friends and family.
The French toast truly where chefs kiss !!! Sadly we went on Sunday without a booking and they were extremely busy to which we then rushed when being seated and then repeatedly being told by waiting staff they need the table.Other then the seating issue we thoroughly enjoyed the food and coffee
Been to Tamper a few times, went for Brunch today, the Full Kiwi (pictured). Atmosphere was good as usual, but the poached eggs were cold and I was a bit surprised to be served dry toast. Had to ask for butter, which was so cold it was hard to spread. The sausages and bacon were top notch though.
Absolutely first class. Varied different quality atmosphere staff service. Highly
Restaurantji Recommends
Great service & loved the Energiser smoothie. Had eggs royale (comes with hot/cooked smoked salmon), big English muffin so some more sauce would have been better ratio wise. For example, Browns in town has a good balance with their hollandaise sauce & muffin so it doesn't feel dry. Would go back to try other breakfast dishes & another smoothie.
Absolutely delicious food, such lovely and welcoming people serving and such a beautiful place and atmosphere! Also had the peanut butter blondie and it was amazing ?
Nice atmosphere and very kind service. Need to come back and try some food! (UPDATE) Went there initially for uni meetings but had the occasion to brunch there. The food is beautiful and you can tell the platting elegance.
Great food and service. Good alternative to bottomless brunch by selecting your own lunch/drinks/cocktails. Steak sandwich was particularly good.Only negative was the limited time at table - only 1 HR 15 mins so if you wanted a long lunch you have to give up your table. Fortunately you can move to front of house where there is a seating area.
The food was good, but as a kiwi I was a bit embarrassed not to be able to tell my friends what was actually kiwi on the menu! It seems they're really milking that aspect. No kumura, no paua, no lamingtons or L&P...I'm also not a fan of the booking system (I only managed to book a spot after failing for two weekends! And the cafe wasn't even full!) and it would be nice if they put more vegan options on the menu.