British Restaurants in Thetford
British • Customers` Favorites
Pan Fried Breast of Barbary Duck Local Honeycomb
Grilled Calves Liver & Suffolk Dry Cured Bacon
Baked Summer Vegetable Tart
Baked Goat Cheese Entree
Fresh Fish of the Moment
Pigeon Breast Crostini
Duck Breast
Tarte Tatin
Bruschetta
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“We had dinner here on Saturday 19th October. We have been meaning to try a meal here for a while, not disappointed. The food was excellent, crab cakes, goats cheese croquettes as starters, lamb, fennel and Gorgonzola tart as mains. We shared a panacotta, then shared a cheeseboard. Every dish was great. The welcome and service was perfect, very friendly and attentive but not too much. We will definitely be back. Highly recommend.
Vegetarian options: There was only one vegetarian option, risotto, but two dishes that could be made vegetarian, goats cheese croquettes and fennel and Gorgonzola tart. Excellent
Parking: Free car park just round the corner. Street parking outside the restaurant but full when we visited”