We visited the the riverside brasserie at the mitre during Easter weekend. What a beautiful setting. The staff were wonderful, especially the manager. ( sorry can’t remember his name )We had a beautiful lunch and some drinks. We had our 5 yr old daughter, the kids menu was fantastic and such a family friendly place.As the weather gets better we will definitely be back more often.
Jignesh Patel
It’s really nice food I enjoyed
Charlie Gaisford
Beautiful hotel beside the river and even better food. The service was great and staff were really friendly. Can’t recommend it more for a night away from the city !
Julian Katatumba
Delicious
Louise Dear
This is our absolute go-to locally for special meet-ups and family occasions. Lovely food, views & service.
Garan J
Thoroughly enjoyed our lunch at 1665 Brasserie. The setting with the river view was fantastic, after a walk along the towpath by Hampton Court and in Home Park. Food was delicious and friendly service.
D6347EWlaurenm
We had an amazing Sunday lunch for my Husbands birthday, couldn’t fault any of it. Wonderful staff, that made us feel very welcome and well looked after. The food was incredible and we can’t wait to go back!
Margaret B
Food was good and staff were attentive but I would never go again at the weekend - event on in next room and blasting YMCA etc ( mid volume with occasional blast when door opened) which totally ruined the atmosphere. Put in an extra door guys!
Jim B
First class dinner and drinks with friends. Juan loved the Salt Marsh lamb.
Clive Williams
To be candid, the only reason we dined here is because they answered the phone when we called; I'm glad that the other restaurants didn't answer because I would never have found the amazingly talented Amelia who made me the best dirty Martini since Australia 2004.The service is impeccable and the staff are friendly and efficient.The.menu is varied but perhaps lacking in venison; we are after all in King Henry VIII domain.The wine list is extensive if not somewhat pricy for a bottle, however wine is my second favourite tipple to rum and one of my favourites, "Ron Zacappa" was on the menu so I went for a cheaper and supprisingly flavoursome white Granche that complimeted my wifes baked cod perfectly. I had the suckling pig and a second dirty Martini so at that point I really didn't care about wine.Desert was a delicious Pavlova followed by my anticipated Ron Zacappa rum.This was a good evening and I'm looking forward to my next visit.Update Nov 2023.Today haunch of venison was on the menu.I have to admit that it was the best I've ever tasted.
Absolutely fabulous food … opted for the lunchtime Prix Fixe menu which was very good value. The service was prompt and efficient - particular shout out for Carla , friendly and accommodating.
MalDublin
We arrived shortly after the kitchen closed. The waiter could see our kids were exhausted so asked the kitchen staff to accommodate which they did. We very much appreciated this and had a lovely meal, with excellent service in a perfect setting over seeing the river. Many thanks
puffpuff
We each had two courses and of those we had one good starter, the cured salmon, and one good main, the sirloin steak. Having said that, the peppercorn sauce was sent back and asked to be taken off the bill for being really quite unpleasant and unlike any other peppercorn sauce we’d had before. The other starter - the cheese soufflé, had not risen at all should not have been sent from the kitchen like that. The other main was the pork belly. The small pork cheek on the plate was delicious but the pork belly itself was completely undercooked. It was a solid lump of meat and I literally couldn’t get my knife through it. At no time were we asked how our food was, in fact the serving staff seemed to be actively avoiding our table having sent the sauce back. Nobody came to pour wine after the first glass, we were left to our own devices. When the server collected the plates I was not asked if my meal had been OK, bearing in mind I was sending back the biggest component on the plate, pretty much untouched. The prices being charged are comparable to very decent restaurants but the service and quality of cooking were far below the standards expected for the prices charged.
Robbert
Steak was so raw that I sent it back. The second one was equally worse. The same was true for three others of our company. Rest of the food was OK-ish. But expensive for what you get, quantity and quality. Nice views too.
R. van Oijen
Steak was so raw that I sent it back. The second one was equally worse. The same was true for three others of our company. Rest of the food was OK-ish. But expensive for what you get, quantity and quality. Nice views too.
We visited the the riverside brasserie at the mitre during Easter weekend. What a beautiful setting. The staff were wonderful, especially the manager. ( sorry can’t remember his name )We had a beautiful lunch and some drinks. We had our 5 yr old daughter, the kids menu was fantastic and such a family friendly place.As the weather gets better we will definitely be back more often.
It’s really nice food I enjoyed
Beautiful hotel beside the river and even better food. The service was great and staff were really friendly. Can’t recommend it more for a night away from the city !
Delicious
This is our absolute go-to locally for special meet-ups and family occasions. Lovely food, views & service.
Thoroughly enjoyed our lunch at 1665 Brasserie. The setting with the river view was fantastic, after a walk along the towpath by Hampton Court and in Home Park. Food was delicious and friendly service.
We had an amazing Sunday lunch for my Husbands birthday, couldn’t fault any of it. Wonderful staff, that made us feel very welcome and well looked after. The food was incredible and we can’t wait to go back!
Food was good and staff were attentive but I would never go again at the weekend - event on in next room and blasting YMCA etc ( mid volume with occasional blast when door opened) which totally ruined the atmosphere. Put in an extra door guys!
First class dinner and drinks with friends. Juan loved the Salt Marsh lamb.
To be candid, the only reason we dined here is because they answered the phone when we called; I'm glad that the other restaurants didn't answer because I would never have found the amazingly talented Amelia who made me the best dirty Martini since Australia 2004.The service is impeccable and the staff are friendly and efficient.The.menu is varied but perhaps lacking in venison; we are after all in King Henry VIII domain.The wine list is extensive if not somewhat pricy for a bottle, however wine is my second favourite tipple to rum and one of my favourites, "Ron Zacappa" was on the menu so I went for a cheaper and supprisingly flavoursome white Granche that complimeted my wifes baked cod perfectly. I had the suckling pig and a second dirty Martini so at that point I really didn't care about wine.Desert was a delicious Pavlova followed by my anticipated Ron Zacappa rum.This was a good evening and I'm looking forward to my next visit.Update Nov 2023.Today haunch of venison was on the menu.I have to admit that it was the best I've ever tasted.
Restaurantji Recommends
Absolutely fabulous food … opted for the lunchtime Prix Fixe menu which was very good value. The service was prompt and efficient - particular shout out for Carla , friendly and accommodating.
We arrived shortly after the kitchen closed. The waiter could see our kids were exhausted so asked the kitchen staff to accommodate which they did. We very much appreciated this and had a lovely meal, with excellent service in a perfect setting over seeing the river. Many thanks
We each had two courses and of those we had one good starter, the cured salmon, and one good main, the sirloin steak. Having said that, the peppercorn sauce was sent back and asked to be taken off the bill for being really quite unpleasant and unlike any other peppercorn sauce we’d had before. The other starter - the cheese soufflé, had not risen at all should not have been sent from the kitchen like that. The other main was the pork belly. The small pork cheek on the plate was delicious but the pork belly itself was completely undercooked. It was a solid lump of meat and I literally couldn’t get my knife through it. At no time were we asked how our food was, in fact the serving staff seemed to be actively avoiding our table having sent the sauce back. Nobody came to pour wine after the first glass, we were left to our own devices. When the server collected the plates I was not asked if my meal had been OK, bearing in mind I was sending back the biggest component on the plate, pretty much untouched. The prices being charged are comparable to very decent restaurants but the service and quality of cooking were far below the standards expected for the prices charged.
Steak was so raw that I sent it back. The second one was equally worse. The same was true for three others of our company. Rest of the food was OK-ish. But expensive for what you get, quantity and quality. Nice views too.
Steak was so raw that I sent it back. The second one was equally worse. The same was true for three others of our company. Rest of the food was OK-ish. But expensive for what you get, quantity and quality. Nice views too.