Prices at Greggs is going up very steeply and at the same time the fillings in all their savouries have been watered down. For example, in their Corned Beef Bake there's hardly any corned beef in it, you can only taste the mash! Cheese and onion bake again the filling is becoming sloppy and oily. In their Sausage Rolls the pork meat is becoming less and less.. seems like they add cheaper fillers like extra flour and flavourings to compensate for lack of meat. With their savouries, you are basically paying for a bit of puff pastry and loads of fat! You find the same with the other choices as well. Used to like Greggs but now very disappointed as I've noticed their quality is becoming very poor across the board.. Staff here aren't the politest either, as I find them quite abrupt and frustrated in manner.
Eileen Bullock
Greggs donate any surplus food to the Winlaton Centre 4 nights a week which is then distributed through their Fareshare market to people in the community the staff are very supportive \\u0026 friendly
Richard Taylor
Lovely staff lovely food worth visiting.
Lorraine Christer Armstrong
Great products and service. Value for money.
N Stoker
Went to get breakfast to find closed but says on website open at 7am on a Sunday disappointed as on way to work
Barrie Monkley
Gregg's what every discerning pallet can't resist
Michael Thompson
The pasties are going up in price but the fillings are getting less, honestly there's nowt in them now like.
Adrian Farquhar
Nice friendly staff no matter how busy they are.
Ben BGC
Does the job when you want to fill a gap. Veggie options severely lacking when I went. Only a full tray of cold vegan rolls ?
Holli Young
GOOD. However, one thing I will say about the Greggs in Blaydon-On-Tyne, is they are quite light handed on the sprinkles (on the star biscuit).\\n-Emily
Prices at Greggs is going up very steeply and at the same time the fillings in all their savouries have been watered down. For example, in their Corned Beef Bake there's hardly any corned beef in it, you can only taste the mash! Cheese and onion bake again the filling is becoming sloppy and oily. In their Sausage Rolls the pork meat is becoming less and less.. seems like they add cheaper fillers like extra flour and flavourings to compensate for lack of meat. With their savouries, you are basically paying for a bit of puff pastry and loads of fat! You find the same with the other choices as well. Used to like Greggs but now very disappointed as I've noticed their quality is becoming very poor across the board.. Staff here aren't the politest either, as I find them quite abrupt and frustrated in manner.
Greggs donate any surplus food to the Winlaton Centre 4 nights a week which is then distributed through their Fareshare market to people in the community the staff are very supportive \\u0026 friendly
Lovely staff lovely food worth visiting.
Great products and service. Value for money.
Went to get breakfast to find closed but says on website open at 7am on a Sunday disappointed as on way to work
Gregg's what every discerning pallet can't resist
The pasties are going up in price but the fillings are getting less, honestly there's nowt in them now like.
Nice friendly staff no matter how busy they are.
Does the job when you want to fill a gap. Veggie options severely lacking when I went. Only a full tray of cold vegan rolls ?
GOOD. However, one thing I will say about the Greggs in Blaydon-On-Tyne, is they are quite light handed on the sprinkles (on the star biscuit).\\n-Emily
Restaurantji Recommends
I live greggs! Mainly the breakfast. Such a great deal! £2.10 for a medium hot drink and a sausage or bacon sandwich.
Lovely coffee
Clean shop very helpful staff.
Amazing pleasant staff, could not be more helpful. I'm in here at least 3 times a week. Can't fault the food or staff
Great staff are so friendly and helpful it's like home from home