Punto Italian Kitchen

208-210 Heaton Rd, Newcastle upon Tyne
0191 258 7999

Recent Reviews

colin “colncats”

Went , with friends, for a 70th birthday Sunday lunch...when seated, asked about vegetables, OK, so they knew about what we were going to order. Ordered drinks then ordered the beef...only to be told it was off. A few minutes later order the 2nd option for Sunday lunch...to be told again it was off!!!..so the birthday lunch was completely spoiled. Should have been informed the lunch options were off b4 being sat and ordering drinks.

Helen Pilkington

What a lovely place! Food was lovely, amazing and attentive staff. Speedy service.Would go here again no hesitation.

John Robson

Brilliant food, one of the best pizzas I've had (the Il Tomassino). Got a birthday surprise on visiting the restaurant, a card and balloons, a nice touch. Megans service was brilliant!

Tracey Wonders

Very nice local Italians, lovely pizza and friendly staff. Arthur was helpful and

Kay Jones

Tasty food, friendly staff - well done Meg, Rosh & Helen.

Linzibofficial

Amazing food and service, very friendly staff! I’ve normally got anxiety when I go out with my mam as she asks for things that are not on the menu but they were able to accommodate her requests. Will definitely return again.Vegetarian options: Good optionsDietary restrictions: Willing to adapt things for youKid-friendliness: Nice atmosphereWheelchair accessibility: Accessible and has an accessible toilet

sheila galbraith

Very good pizzas - especially the Fiorentino with perfectly cooked eggs! Very nice affogato with home made ice cream. Very attentive staff. Just knocked a star off for atmosphere because it was quiet when we were there (early lunch).

Marly Lopes

The environment is ok but the food does not worth the money and they charge "service charges", which is ridiculous!

Yehia Zaky

This Italian gem exceeded our expectations . The risotto frutti di mare was a sea of flavors, combining perfectly cooked rice with a medley of fresh seafood. The pizza funghi and margherita were pure pizza perfection, with a crispy crust and a harmonious blend of toppings . The focaccia with ricotta was a delightful surprise.The exceptional service and warm welcome extended by both Beth and Tara added an extra layer of enjoyment to our dining experience. Their constant smiles and attentive care truly made our time at the restaurant delightful. Kudos to Beth and Tara for enhancing the overall ambiance with their outstanding hospitality.Very highly recommended

Gillian Sexton

Yet again a really enjoyable visit. Fabulous fresh food and fantastic service. Would highly recommend and will be back very soon. Thank you to all the staff. It made my Mother's day and extra special one.

Graeme Johnston

Absolutely fantastic Italian food you can really tell the difference in quality to some other Italian restaurants. Lovely service from Beth and Mea. Would definitely recommend.

E P

First time visiting for a girly carch up. Amazing pizza, pasta, garlic bread and fries, all very fresh and tasty. Friendly and pleasant staff, very efficient service.Definately See you all soon.Thankyou Elysa

K M

The food was delicious and the staff (Lucy and Megan) were excellent. The decor reads a bit like an Italian chain restaurant.

Mark Bennett

Lovely restaurant. Been coming here now for a good few months since my boyfriend and I moved to the area. The service is always amazing (Megan in particular is a great waitress) and the food is delicious. The owners are super friendly and I love hearing about their family story and what led them to creat this place. Very highly recommended

Chelsea Adavum

I live in Heaton, and had great expectations of this place, as I’d seen it often walking around the area. Unfortunately, it fell far below my expectations. The starter consisted of cold, stale bread and the cacio e pasta I ordered was too salty and utterly inedible. There are also limited pasta options for vegetarians and vegans. For the price they charge and the quality of the food, this place was a disappointment.

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