Eating alone here was not only a breeze but a thoroughly wonderful experience. No pesky people interrupting an incredible food moment.Pasta Crisps were a new one on me! I’m obsessed with these crunch pillows.The main event- a carbonara which was rich and peppery with a darkness of flavour which rubbed along nicely with the perfectly sharp garlic mayonnaise I enjoyed with the side of fried truffle potatoes.The tiramisu, washed down with a limoncello sour was a triumphant finish to an amazing dining experience. A sweet and bitter dessert that is oh so light.Glad I came? YesComing again? Hold me back!
Rhianna Ward
The worst bottomless experience I’ve ever had!We arrived on time for the booking I made for my birthday to be told they couldn’t seat us for 20 minutes and we’re told to stand in the doorway, all 13 of us. When seated it took the staff 40 minutes to come take any drinks orders putting us an hour into our bottomless slot. From here the service went even more down hill. When we tried to order cocktails there would be 30+ minute waits on them with the staff often forgetting we’d even ordered at all. We were told they couldn’t serve us certain cocktails included in the bottomless offering despite serving them to the table next to us that ordered after. There was multiple occasions where I was left without a drink at all for 20+ minutes even though I’d ordered twice, when the cocktails did come they tasted like pure water when I questioned this we were told the waitresses had just been trained and didn’t know how to make the drinks which is not what you want to hear for £32 a head. Our friend who paid full price for the mock tails option received 1 mock tail during the entire duration of our visit despite ordering more. The food took well over an hour to arrive. When our food did arrive there was a small metal screw in one of the girls meals which we brought up to the wait staff only to be dismissed with well the chef doesn’t have a piercing before she walked off as if it couldn’t have come from anywhere in the kitchen. I asked for a to go box for my carbonara and garlic bread and when I arrived home I opened the box to find a penne which I’m assuming was somebody else’s meal. When I brought this up during my complaint over email they tried to shame me for questioning the decision to give me an different meal entirely from the one I paid for and claimed they had made it fresh instead of giving me my meal even though they were closed at the time of us leaving. I highly doubt this as it wasn’t a full portion, they didn’t mention that they’d made me a new meal at all when they handed me the bag and they declined to show the CCTV of them making the fresh meal despite previously referencing their CCTV to check how long we were waiting for drinks. When we asked for a discount they told us they couldn’t do that and we’d have to pay full price and take it up with head office. When we eventually got to speak to head office they offered £4.20 off each and we had to haggle with them to get them to agree to a £7.50 refund. The whole experience put a massive dampener on what should have been a lovely birthday with friends most of which had travelled to Newcastle for, I sincerely doubt we will be back.
Soph lee Pres
Totally recommend, was a great place for brunch and cocktails! The food menu and drink selection is versatile, the overall waiting experience was amazing, the manager served us and he was great and the lovely lady called Claire did a fantastic job too. Lovely food and Lovely people, will be returning.
nattie
No pasta, no life! The pasta here is so fantastic!!! I went to this restaurant twice times. So impressed with pasta here! The atmosphere is very chill and feels good. The staff is nice. Their tiramisu is nice as well. I will go back again for sure! My fav one pasta in Newcastle!
James Stephenson
Fantastic, delicious food, great value.
Sue B
We stumbled upon this restaurant by chance. How lucky for us. This is the best pasta I've eaten in a long while. My friend, who is Italian, agreed. The food was fresh and vibrant, the waiter was so attentive, and the price was very good. It was a one-off trip to Newcastle, so I won't be going back to eat, which is a great pity. Give yourselves a treat and visit.
Kaitlyn Blades
My partner and I came down on Valentine’s day for a pasta making class. We had the wonderful Chris hosting us and he was fantastic, so charismatic it felt like he was a pal we’d known ages, and he made a really fun experience even more fun. You make so many kinds of pasta and its cooked and served beautifully for you at the end. And there’s too much of it we ended up taking loads home and having pasta lunches for a couple of days! Recommend it to couples or even big groups.
Jack D
Really friendly staff, the best pasta I’ve had in the north
Rajmond Raposa
Don't think you can have a nice tasty lunch for £15. We always have a great experience.
We did the pasta making class and Chris was our teacher, he made the experience so much better and would definitely recommend to others wanting to do it!
Rebecca Atkinson-Smith
The staff were very accommodating! Very friendly. We had bottomless brunch and were extremely fast with drinks something wasn’t even ordering and they were bringing the favourites overs. Chris was especially helpful and friendly. Hugely recommend! Was our friends 23rd and brought a delicious tiramisu (best one I’ve ever had)
emma roger
One of the best bottomless brunch in Newcastle, never had to ask for drinks constantly brought them over very attentive to everything we asked for, Chris served us was FAB couldn’t recommend enough:)
Annabel Wilcock
Best bottomless brunch I’ve ever had! Came for my birthday and all the staff made it such a special day. Especially our waiter Chris, what a guy!
Shreya Maliwal
Went for a office party, it was very crowded thus the service was slow and the food came out cold.But the pasta was really nice and freshly made, they also have vegan and vegeterian options that they can accomodate to.
Eating alone here was not only a breeze but a thoroughly wonderful experience. No pesky people interrupting an incredible food moment.Pasta Crisps were a new one on me! I’m obsessed with these crunch pillows.The main event- a carbonara which was rich and peppery with a darkness of flavour which rubbed along nicely with the perfectly sharp garlic mayonnaise I enjoyed with the side of fried truffle potatoes.The tiramisu, washed down with a limoncello sour was a triumphant finish to an amazing dining experience. A sweet and bitter dessert that is oh so light.Glad I came? YesComing again? Hold me back!
The worst bottomless experience I’ve ever had!We arrived on time for the booking I made for my birthday to be told they couldn’t seat us for 20 minutes and we’re told to stand in the doorway, all 13 of us. When seated it took the staff 40 minutes to come take any drinks orders putting us an hour into our bottomless slot. From here the service went even more down hill. When we tried to order cocktails there would be 30+ minute waits on them with the staff often forgetting we’d even ordered at all. We were told they couldn’t serve us certain cocktails included in the bottomless offering despite serving them to the table next to us that ordered after. There was multiple occasions where I was left without a drink at all for 20+ minutes even though I’d ordered twice, when the cocktails did come they tasted like pure water when I questioned this we were told the waitresses had just been trained and didn’t know how to make the drinks which is not what you want to hear for £32 a head. Our friend who paid full price for the mock tails option received 1 mock tail during the entire duration of our visit despite ordering more. The food took well over an hour to arrive. When our food did arrive there was a small metal screw in one of the girls meals which we brought up to the wait staff only to be dismissed with well the chef doesn’t have a piercing before she walked off as if it couldn’t have come from anywhere in the kitchen. I asked for a to go box for my carbonara and garlic bread and when I arrived home I opened the box to find a penne which I’m assuming was somebody else’s meal. When I brought this up during my complaint over email they tried to shame me for questioning the decision to give me an different meal entirely from the one I paid for and claimed they had made it fresh instead of giving me my meal even though they were closed at the time of us leaving. I highly doubt this as it wasn’t a full portion, they didn’t mention that they’d made me a new meal at all when they handed me the bag and they declined to show the CCTV of them making the fresh meal despite previously referencing their CCTV to check how long we were waiting for drinks. When we asked for a discount they told us they couldn’t do that and we’d have to pay full price and take it up with head office. When we eventually got to speak to head office they offered £4.20 off each and we had to haggle with them to get them to agree to a £7.50 refund. The whole experience put a massive dampener on what should have been a lovely birthday with friends most of which had travelled to Newcastle for, I sincerely doubt we will be back.
Totally recommend, was a great place for brunch and cocktails! The food menu and drink selection is versatile, the overall waiting experience was amazing, the manager served us and he was great and the lovely lady called Claire did a fantastic job too. Lovely food and Lovely people, will be returning.
No pasta, no life! The pasta here is so fantastic!!! I went to this restaurant twice times. So impressed with pasta here! The atmosphere is very chill and feels good. The staff is nice. Their tiramisu is nice as well. I will go back again for sure! My fav one pasta in Newcastle!
Fantastic, delicious food, great value.
We stumbled upon this restaurant by chance. How lucky for us. This is the best pasta I've eaten in a long while. My friend, who is Italian, agreed. The food was fresh and vibrant, the waiter was so attentive, and the price was very good. It was a one-off trip to Newcastle, so I won't be going back to eat, which is a great pity. Give yourselves a treat and visit.
My partner and I came down on Valentine’s day for a pasta making class. We had the wonderful Chris hosting us and he was fantastic, so charismatic it felt like he was a pal we’d known ages, and he made a really fun experience even more fun. You make so many kinds of pasta and its cooked and served beautifully for you at the end. And there’s too much of it we ended up taking loads home and having pasta lunches for a couple of days! Recommend it to couples or even big groups.
Really friendly staff, the best pasta I’ve had in the north
Don't think you can have a nice tasty lunch for £15. We always have a great experience.
Perfect every
Restaurantji Recommends
We did the pasta making class and Chris was our teacher, he made the experience so much better and would definitely recommend to others wanting to do it!
The staff were very accommodating! Very friendly. We had bottomless brunch and were extremely fast with drinks something wasn’t even ordering and they were bringing the favourites overs. Chris was especially helpful and friendly. Hugely recommend! Was our friends 23rd and brought a delicious tiramisu (best one I’ve ever had)
One of the best bottomless brunch in Newcastle, never had to ask for drinks constantly brought them over very attentive to everything we asked for, Chris served us was FAB couldn’t recommend enough:)
Best bottomless brunch I’ve ever had! Came for my birthday and all the staff made it such a special day. Especially our waiter Chris, what a guy!
Went for a office party, it was very crowded thus the service was slow and the food came out cold.But the pasta was really nice and freshly made, they also have vegan and vegeterian options that they can accomodate to.