Very busy due to Mother's Day Sunday but the serving staff took it in their stride food was top notch no complaints lovely
Nigel O' Sullivan
Great place never had a bad meal highly
Tina Stark
So disappointed with our last visit, 3 sirlions ordered medium rare, came overcooked and tough. Not cheap and very
wayne hosey
Really lovely
Julie Waterhouse
Beautiful interior, delicious seafood, charming service. The only let down was the coffee!Dietary restrictions: Went to some trouble to provide gluten free dishes.
Heidi Phillips
Rather disappointing. Expensive food but limited accompaniments. Duck pate, served with watercress and melba toast was nice but expensive (£8-£9 from recollection). For main, I had the seabass fillet with 'salad' and chips. Chips were served in sharing bowls and the salad was watercress. No other sides, so to be delivered a skinny piece of fish with cress and to have to share chips was a shame, considering the cost (£16.50).Dessert was sticky toffee pudding which had been microwaved, sticky toffee sauce slopped up the side of the dish and congealed and again, no accompaniment to make it less stodgy (£9.50) I have genuinely had better in my local pub.
Sue Llewellyn
Evening out with friends.Parking: Usually plenty of room to park as they have a large car park.
Adrianne
First ever time visiting and will be returning. Service was fantastic Steve made us so very welcome and perfect anniversary
Visited on 9/1/24 13.15 hrs. Been several times and it was my wife’s b/day. Food and service very good. Virtually every diner was, like us, OAPS. People entered, took coats off and most of them put them back on straight away because the place was so cold. 3 large ceiling fans going full blast made things worse, I mentioned it to staff who turned 2 off but it made little difference. They apologised and said it was like this for some time and they couldn’t improve it.As people finished eating they left straight away not , I feel, because they wanted to but because they had to to get warm in their cars. Owner needs to address this problem or risk losing the grey brigade.I will return again but will test the temperature before I sit and will walk out if it’s still the same.
Alan Wright
That you choose your main from the counter is excellent. This is backed up by staff that know their produce are super friendly and provide great service.Dietary restrictions: GF needs catered for very well. Sauces and dressings are made-to-order, so if something needs to be excluded, the Chef is happy to do so.
Lee Clark
Just lovely, top notch service with lovely
Maykl Benson
A different experience. To be assigned a table go up to the counter to
Rebecca Villis
Great food and service. Meat and fish were really good quality.
Fantastic food
Perfect lunch. Food, staff and atmosphere lovely. Macy thanksWheelchair accessibility: Easy access.
Very busy due to Mother's Day Sunday but the serving staff took it in their stride food was top notch no complaints lovely
Great place never had a bad meal highly
So disappointed with our last visit, 3 sirlions ordered medium rare, came overcooked and tough. Not cheap and very
Really lovely
Beautiful interior, delicious seafood, charming service. The only let down was the coffee!Dietary restrictions: Went to some trouble to provide gluten free dishes.
Rather disappointing. Expensive food but limited accompaniments. Duck pate, served with watercress and melba toast was nice but expensive (£8-£9 from recollection). For main, I had the seabass fillet with 'salad' and chips. Chips were served in sharing bowls and the salad was watercress. No other sides, so to be delivered a skinny piece of fish with cress and to have to share chips was a shame, considering the cost (£16.50).Dessert was sticky toffee pudding which had been microwaved, sticky toffee sauce slopped up the side of the dish and congealed and again, no accompaniment to make it less stodgy (£9.50) I have genuinely had better in my local pub.
Evening out with friends.Parking: Usually plenty of room to park as they have a large car park.
First ever time visiting and will be returning. Service was fantastic Steve made us so very welcome and perfect anniversary
Restaurantji Recommends
Visited on 9/1/24 13.15 hrs. Been several times and it was my wife’s b/day. Food and service very good. Virtually every diner was, like us, OAPS. People entered, took coats off and most of them put them back on straight away because the place was so cold. 3 large ceiling fans going full blast made things worse, I mentioned it to staff who turned 2 off but it made little difference. They apologised and said it was like this for some time and they couldn’t improve it.As people finished eating they left straight away not , I feel, because they wanted to but because they had to to get warm in their cars. Owner needs to address this problem or risk losing the grey brigade.I will return again but will test the temperature before I sit and will walk out if it’s still the same.
That you choose your main from the counter is excellent. This is backed up by staff that know their produce are super friendly and provide great service.Dietary restrictions: GF needs catered for very well. Sauces and dressings are made-to-order, so if something needs to be excluded, the Chef is happy to do so.
Just lovely, top notch service with lovely
A different experience. To be assigned a table go up to the counter to
Great food and service. Meat and fish were really good quality.