Really great food and good service but the restaurant was very cold. This made it uncomfortable and the food on the plate chilled quickly. Sadly spoilt the night.
moly vern
Very nice place with a warm welcome, the food is absolutely delicious, the dishes are very well presented and all the staff is pleasant/nice.We recommend
Rose K.
The people here were very welcoming. Friendly and smiling. There is parking right out front which is a plus. The food was wonderful. The coconut rice was creamy and tasty. The Chicken #24 ( I asked for no mushrooms or peppers and to replace with snow peas). Was perfect. One of the best Thai meals !!!!Definitely would return
Kai Tungate
What was once a staple restaurant has now became a staple avoidance and it saddens me to say that.Three dined together and all order pad thai. 2 were chicken based. The lady with me pointed out that it did not taste right - almost had a burning flavour to it. After comparing with the other, which was sweet a flavourful, we wanted to bring this up to see if a new one could be made.Long story, the Owner/Manager refused by trying to see defend his place by stating things like "I'm a chef" and "I have never had a complaint". Well I'm sorry, you do now and I hope you read this to take on our unhappy experience.You outright refused to taste the difference. You tried to cover it up by adding vinegar and chilli flakes. This does not cover a burning flavour. But it was clear that you were not going to change the dish for the lady, we were not going to get anywhere with you. The best thing was to just pay (which was all you wanted) and leave. From chef to chef, it is important to take on what the customer is experiencing regardless of how many years you have been cooking. Human errors happen in kitchens. We truly hope you take this on board for future customers.
It's a nice Thai restaurant, food is tasty and we even tried some Thai
It's a really good Thai restaurant. Tasted the trending mango sticky rice. It was awesome.. Thai ? drinks are soo good... Very nice service.
Vegetarian options: Thai green curry, Rice.
Food is fantastic and tastes so good, service is very quick and the staff are lovely.
delicious and nicely presented food. professional servicea small downside is the optional service imposed on the
Thoroughly enjoyed it, food was great and service, fast, friendly and clean.
The service, food and ambience was absolutely first class....Really lovely people ?
Just great all
Very fresh and tasty food. Well decorated, climatic restaurant, and pleasant service. Strongly recommend this restaurant!!
Been coming here for many years! Authentic delicious Thai food! Quality has stayed the same!Vegetarian options: Vegan options available also!
Restaurantji Recommends
Excellent food And
Really great food and good service but the restaurant was very cold. This made it uncomfortable and the food on the plate chilled quickly. Sadly spoilt the night.
Very nice place with a warm welcome, the food is absolutely delicious, the dishes are very well presented and all the staff is pleasant/nice.We recommend
The people here were very welcoming. Friendly and smiling. There is parking right out front which is a plus. The food was wonderful. The coconut rice was creamy and tasty. The Chicken #24 ( I asked for no mushrooms or peppers and to replace with snow peas). Was perfect. One of the best Thai meals !!!!Definitely would return
What was once a staple restaurant has now became a staple avoidance and it saddens me to say that.Three dined together and all order pad thai. 2 were chicken based. The lady with me pointed out that it did not taste right - almost had a burning flavour to it. After comparing with the other, which was sweet a flavourful, we wanted to bring this up to see if a new one could be made.Long story, the Owner/Manager refused by trying to see defend his place by stating things like "I'm a chef" and "I have never had a complaint". Well I'm sorry, you do now and I hope you read this to take on our unhappy experience.You outright refused to taste the difference. You tried to cover it up by adding vinegar and chilli flakes. This does not cover a burning flavour. But it was clear that you were not going to change the dish for the lady, we were not going to get anywhere with you. The best thing was to just pay (which was all you wanted) and leave. From chef to chef, it is important to take on what the customer is experiencing regardless of how many years you have been cooking. Human errors happen in kitchens. We truly hope you take this on board for future customers.