Absolutely world class. Such a great restaurant. Pity it is closing on 22nd December 2023. Myself and the greatest friend have been twice and will dine on the 22/12/23 for the last ever Pensons restaurant.
John C
From the warm welcome at the door on arrival to the final morsel of outstanding food before leaving this restaurant is phenomenal and one of the best we have visited. It is tragic that such an establishment will have to close its doors later this month as it is just not economically viable due to ever rising costs. I wish the chef, his staff and front of house all the very best for the future. If you can book before they close you will not regret it. Thank you Pensons.
Pia Ramshaw
This is a fabulous place. Exquisite food, wonderful people and gorgeous setting.
Alastair McFarlane
Delicious food and friendly service, highly
Drewzz2
Our first visit to Pensons! We have been watching them on Facebook for months and finally sorted ourselves out to visit the only Michelin starred restaurant left in Herefordshire/Shropshire/Worcestershire. From being greeted outside the building to being seated and then the food the experience was fantastic. Attentive staff who looked happy to be serving great food that they clearly understood and enjoy explaining to customers. Celeriac with Kohlrabi, Sunflower Seeds, Onion Fallow Deer with Beetroot, Pickled Red Cabbage, Leeks And Quince with Walnut Cake, Fig, Milk Ice Cream All lovely - even enhanced with a local Hereford wine (Radlow Hundred Solaris 2022) Great first visit - will be back ?
Tang kemi
Amazing food, it’s a luxury place need to book in advance we enjoyed it so much!
Jay
Wow!!!! Everything was faultless!!! Staff very professional & friendly. Extremely knowledgeable on the food & wine being served. I had the vegetarian tasting menu which was spectacular. I never knew carrot could taste so good! My partner had the meat tasting menu which he said was incredible. We watched the kitchen staff THOROUGHLY clean the kitchen after service - you could've performed an operation in there afterwards - spotless. Would highly recommend. Thank you, Pensons.
Antony Davis
superb Sunday lunch, the food was stunning light scalop dish, Gurarde main course was outstanding - backed up by excellent service
We would have licked our plates for each course had we been at home but that would be unseemly in public. The staff are all pleased to provide impeccable service. Thank you!
Paul Swann
Absolutely beautiful experience here for our friend's special birthday. Great welcome, exquisite food, very professional and friendly service. Good to view the kitchen garden afterwards. Definitely worth the journey through narrow country lanes!
BoroughDiner
Another very good meal at Pensons. Excellent service, from the phone call to confirm our reservation through to saying goodbye as we left. The food, wine and mocktails were of a very high standard, as was the friendly and knowledgeable service. The front of house and kitchen staff made a lovely fuss of our daughter, whose birthday it was, which made a special event even more special. Thank you to all the team. There's nothing to touch you for miles around.
jonski75
We dined here for a Saturday lunch. Excellent food and service in a sophisticated and stylish venue. My girlfriend and I had scallops to start, then I had the duck while my girlfriend had the bass. We both had the blackberries and I had the additional cheese course. We followed this with espresso and truffle. The scallops were the favourite course for both of us. The service was great not intrusive but we didn't feel ignored. It was a perfect first anniversary meal for both of us.
Balancer
A pescatarian dairy free menu was produced for my wife and the food was absolutely delicious. I'd highly recommend this restaurant especially to those who may have dietary restrictions because I've never experienced such attention to detail.
Different test.
Superb in every way.
Absolutely world class. Such a great restaurant. Pity it is closing on 22nd December 2023. Myself and the greatest friend have been twice and will dine on the 22/12/23 for the last ever Pensons restaurant.
From the warm welcome at the door on arrival to the final morsel of outstanding food before leaving this restaurant is phenomenal and one of the best we have visited. It is tragic that such an establishment will have to close its doors later this month as it is just not economically viable due to ever rising costs. I wish the chef, his staff and front of house all the very best for the future. If you can book before they close you will not regret it. Thank you Pensons.
This is a fabulous place. Exquisite food, wonderful people and gorgeous setting.
Delicious food and friendly service, highly
Our first visit to Pensons! We have been watching them on Facebook for months and finally sorted ourselves out to visit the only Michelin starred restaurant left in Herefordshire/Shropshire/Worcestershire. From being greeted outside the building to being seated and then the food the experience was fantastic. Attentive staff who looked happy to be serving great food that they clearly understood and enjoy explaining to customers. Celeriac with Kohlrabi, Sunflower Seeds, Onion Fallow Deer with Beetroot, Pickled Red Cabbage, Leeks And Quince with Walnut Cake, Fig, Milk Ice Cream All lovely - even enhanced with a local Hereford wine (Radlow Hundred Solaris 2022) Great first visit - will be back ?
Amazing food, it’s a luxury place need to book in advance we enjoyed it so much!
Wow!!!! Everything was faultless!!! Staff very professional & friendly. Extremely knowledgeable on the food & wine being served. I had the vegetarian tasting menu which was spectacular. I never knew carrot could taste so good! My partner had the meat tasting menu which he said was incredible. We watched the kitchen staff THOROUGHLY clean the kitchen after service - you could've performed an operation in there afterwards - spotless. Would highly recommend. Thank you, Pensons.
superb Sunday lunch, the food was stunning light scalop dish, Gurarde main course was outstanding - backed up by excellent service
Restaurantji Recommends
We would have licked our plates for each course had we been at home but that would be unseemly in public. The staff are all pleased to provide impeccable service. Thank you!
Absolutely beautiful experience here for our friend's special birthday. Great welcome, exquisite food, very professional and friendly service. Good to view the kitchen garden afterwards. Definitely worth the journey through narrow country lanes!
Another very good meal at Pensons. Excellent service, from the phone call to confirm our reservation through to saying goodbye as we left. The food, wine and mocktails were of a very high standard, as was the friendly and knowledgeable service. The front of house and kitchen staff made a lovely fuss of our daughter, whose birthday it was, which made a special event even more special. Thank you to all the team. There's nothing to touch you for miles around.
We dined here for a Saturday lunch. Excellent food and service in a sophisticated and stylish venue. My girlfriend and I had scallops to start, then I had the duck while my girlfriend had the bass. We both had the blackberries and I had the additional cheese course. We followed this with espresso and truffle. The scallops were the favourite course for both of us. The service was great not intrusive but we didn't feel ignored. It was a perfect first anniversary meal for both of us.
A pescatarian dairy free menu was produced for my wife and the food was absolutely delicious. I'd highly recommend this restaurant especially to those who may have dietary restrictions because I've never experienced such attention to detail.