Very nice food in lovely ambiance. However, vegetables were undercooked and sent back, but came back just right. High quality experience and friendly staff.
Alan Murray
Great little place in the middle of nowhere food fantastic and the rooms comfortable with plenty of character.
William A M
We stayed for 1 night. Understandably the restaurant was closed and strict Covid protocols were in place. However the room looked appealing so we booked. Sadly the facilities were not as we hoped for the price and we felt disappointed. Lots of promise to be a great place with some easy changes.
TimSharrock
As we perused the menu with our drinks, we were brought olives and Cornfield's superb cheese straws (light, flaky and intensely cheesey). A very good start. My soup's three main ingredients merged perfectly and my guest's mouth-watering baked camembert was beautifully light, with a crispy crust. Our sliced duck and halibut & prawn thermidor were equally delicious, as was Cornfield's famed Dauphinoise potatoes. Carrots, cauliflower and broccoli were on the soft side of al dente, exactly how I like them. Desserts of creme brulee and chocolate with raspberries were light and a perfect end to the meal. I have eaten there many times and Cornfields has never failed to provide a wonderful dining experience in a lovely timbered tavern setting. This truly is one of Bedfordshire's outstanding restaurants.
Good parking.
Very nice food in lovely ambiance. However, vegetables were undercooked and sent back, but came back just right. High quality experience and friendly staff.
Great little place in the middle of nowhere food fantastic and the rooms comfortable with plenty of character.
We stayed for 1 night. Understandably the restaurant was closed and strict Covid protocols were in place. However the room looked appealing so we booked. Sadly the facilities were not as we hoped for the price and we felt disappointed. Lots of promise to be a great place with some easy changes.
As we perused the menu with our drinks, we were brought olives and Cornfield's superb cheese straws (light, flaky and intensely cheesey). A very good start. My soup's three main ingredients merged perfectly and my guest's mouth-watering baked camembert was beautifully light, with a crispy crust. Our sliced duck and halibut & prawn thermidor were equally delicious, as was Cornfield's famed Dauphinoise potatoes. Carrots, cauliflower and broccoli were on the soft side of al dente, exactly how I like them. Desserts of creme brulee and chocolate with raspberries were light and a perfect end to the meal. I have eaten there many times and Cornfields has never failed to provide a wonderful dining experience in a lovely timbered tavern setting. This truly is one of Bedfordshire's outstanding restaurants.
Restaurantji Recommends