Staff at this branch is amazing totally opposite to whitley where they are rude and unprofessional.
Damo Coventry
Great food and drinksGreat
Chris Acrher
Not only that is as good as my cooking it much better than cooking#! Yep but stol no girlfriend she elderly now.
David F
This iswhat I would consider to be a classic Greg's.While busy, this establishment seems to be fully stocked as well!
Jason Rose
Food is always good. Unfortunately the staff are just far too slow.
Phil Phillips
I have to say that the staff at this Greggs branch are so good at their jobs!!! I go in pretty often mostly for my toddlers sausage roll..absolutely loves them!I just want you all to know that we value your efforts and appreciate the high pressure you guys can be under..i have witnessed how rude and disrespectful some people are towards staff here?..Come on people..show more gratitude???.. it’s not hard to say please and thankyou!!Chicken baguette I had today was banging by the way..and my daughter Emma says thanks for her sausage roll..see ya soon amigos?Regards,Phil T & Emma Phillips?✨
hamza haque
A very good experience indeed! The food was hot and tasty as usual! Specially mentioning Nathan and Jacob who were there to help in every way possible and recommending the best ones! And the coffee was amazing as well!
james Enfield
I had a hard night and they gave me a free hot chocolate which makes everything better and obviously the sausage rolls speak for themselves. I’m not sure what the gentleman’s name is, but he needs a raise
Nithisha Nasser
Must try vegan sausage roll
Philip Thomas Phillip's
I have to say that the staff at the Greggs branch are so good at their jobs!!! I go in pretty often mostly for my toddlers sausage roll..absolutely loves them!I just want you all to know that we value your efforts and appreciate the high pressure you guys can be under..i have witnessed how rude and disrespectful some people are towards staff here?..Come on people..show more gratitude???.. it’s not hard to say please and thankyou!!Chicken baguette I had today was banging by the way..and my daughter Emma says thanks for her sausage roll..see ya soon amigos?Regards,Phil T & Emma Phillips?✨
Standard Gregg's great for breakfast bap and coffee
Andrew fairweather
Well it's a Greggs, what's not to like 5*****
Leon Hodgson
Great food . Great staff
Ammar El-Beik
Once upon a time, in the land of school lunches and greasy temptations, there stood a humble abode known as Greggs. This sanctuary of baked goodness became the epicenter of my midday culinary adventures, where I embarked on a gastronomic journey fit for a foodie in training.At the crack of lunchtime, my comrades and I would march down the school corridors, drawn towards the savory scent of freshly baked delights that wafted from Greggs' welcoming doors. It was as if the pastry gods themselves were beckoning us to partake in their flaky treasures.Entering Greggs was like entering a secret hideout—a refuge from the mundane cafeteria fare. Rows upon rows of delectable pasties, sausage rolls, and sandwiches lined the shelves, each one tempting our taste buds with promises of pure bliss. It was a feast for the eyes, a symphony of flavors waiting to be devoured.As we approached the counter, the friendly Greggs staff would greet us with a smile, as if they were the gatekeepers to a world of culinary wonders. We'd peruse the menu, torn between classics like the steak bake and the tantalizing allure of the ever-elusive festive bake. Decisions, decisions—how could one choose when every option seemed like a slice of heaven?With our lunches in hand, we'd find a cozy spot in the schoolyard—a patch of grass or a secluded bench—to embark on our epicurean journey. The first bite was always a moment of pure ecstasy. The warm, flaky pastry embraced our taste buds, while the savory fillings danced on our tongues. It was a moment of sheer delight, a lunchtime ritual we held dear.Greggs became more than just a lunchtime destination—it became a symbol of camaraderie. We'd gather with friends, sharing tales of classroom mischief and exam woes, all while indulging in the simple pleasure of a Greggs feast. It was a culinary sanctuary that nourished our bodies and fostered lifelong memories.But alas, as time marched on and school days faded into the annals of nostalgia, my visits to Greggs became fewer and farther between. Responsibilities and adulthood took hold, and lunchtime escapades transformed into corporate meetings and packed salads. Oh, how I long for those carefree days, when a trip to Greggs was the highlight of my academic pursuits.Nevertheless, the legacy of Greggs lives on in my heart, reminding me of a time when life's pleasures were simpler, and the joy of a perfectly baked pasty could make the world feel right. So, here's to you, Greggs, my loyal companion during those school lunch adventures. May your ovens forever churn out deliciousness, and may your pastry reign continue to bring smiles to the faces of lunchtime aficionados far and wide.
Staff at this branch is amazing totally opposite to whitley where they are rude and unprofessional.
Great food and drinksGreat
Not only that is as good as my cooking it much better than cooking#! Yep but stol no girlfriend she elderly now.
This iswhat I would consider to be a classic Greg's.While busy, this establishment seems to be fully stocked as well!
Food is always good. Unfortunately the staff are just far too slow.
I have to say that the staff at this Greggs branch are so good at their jobs!!! I go in pretty often mostly for my toddlers sausage roll..absolutely loves them!I just want you all to know that we value your efforts and appreciate the high pressure you guys can be under..i have witnessed how rude and disrespectful some people are towards staff here?..Come on people..show more gratitude???.. it’s not hard to say please and thankyou!!Chicken baguette I had today was banging by the way..and my daughter Emma says thanks for her sausage roll..see ya soon amigos?Regards,Phil T & Emma Phillips?✨
A very good experience indeed! The food was hot and tasty as usual! Specially mentioning Nathan and Jacob who were there to help in every way possible and recommending the best ones! And the coffee was amazing as well!
I had a hard night and they gave me a free hot chocolate which makes everything better and obviously the sausage rolls speak for themselves. I’m not sure what the gentleman’s name is, but he needs a raise
Must try vegan sausage roll
I have to say that the staff at the Greggs branch are so good at their jobs!!! I go in pretty often mostly for my toddlers sausage roll..absolutely loves them!I just want you all to know that we value your efforts and appreciate the high pressure you guys can be under..i have witnessed how rude and disrespectful some people are towards staff here?..Come on people..show more gratitude???.. it’s not hard to say please and thankyou!!Chicken baguette I had today was banging by the way..and my daughter Emma says thanks for her sausage roll..see ya soon amigos?Regards,Phil T & Emma Phillips?✨
Restaurantji Recommends
Standard Gregg's great for breakfast bap and coffee
Well it's a Greggs, what's not to like 5*****
Great food . Great staff
Once upon a time, in the land of school lunches and greasy temptations, there stood a humble abode known as Greggs. This sanctuary of baked goodness became the epicenter of my midday culinary adventures, where I embarked on a gastronomic journey fit for a foodie in training.At the crack of lunchtime, my comrades and I would march down the school corridors, drawn towards the savory scent of freshly baked delights that wafted from Greggs' welcoming doors. It was as if the pastry gods themselves were beckoning us to partake in their flaky treasures.Entering Greggs was like entering a secret hideout—a refuge from the mundane cafeteria fare. Rows upon rows of delectable pasties, sausage rolls, and sandwiches lined the shelves, each one tempting our taste buds with promises of pure bliss. It was a feast for the eyes, a symphony of flavors waiting to be devoured.As we approached the counter, the friendly Greggs staff would greet us with a smile, as if they were the gatekeepers to a world of culinary wonders. We'd peruse the menu, torn between classics like the steak bake and the tantalizing allure of the ever-elusive festive bake. Decisions, decisions—how could one choose when every option seemed like a slice of heaven?With our lunches in hand, we'd find a cozy spot in the schoolyard—a patch of grass or a secluded bench—to embark on our epicurean journey. The first bite was always a moment of pure ecstasy. The warm, flaky pastry embraced our taste buds, while the savory fillings danced on our tongues. It was a moment of sheer delight, a lunchtime ritual we held dear.Greggs became more than just a lunchtime destination—it became a symbol of camaraderie. We'd gather with friends, sharing tales of classroom mischief and exam woes, all while indulging in the simple pleasure of a Greggs feast. It was a culinary sanctuary that nourished our bodies and fostered lifelong memories.But alas, as time marched on and school days faded into the annals of nostalgia, my visits to Greggs became fewer and farther between. Responsibilities and adulthood took hold, and lunchtime escapades transformed into corporate meetings and packed salads. Oh, how I long for those carefree days, when a trip to Greggs was the highlight of my academic pursuits.Nevertheless, the legacy of Greggs lives on in my heart, reminding me of a time when life's pleasures were simpler, and the joy of a perfectly baked pasty could make the world feel right. So, here's to you, Greggs, my loyal companion during those school lunch adventures. May your ovens forever churn out deliciousness, and may your pastry reign continue to bring smiles to the faces of lunchtime aficionados far and wide.
Freezing cold cheese and onion pasty