Chinese Restaurants in Congleton
Customers` Favorites
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Customers` Favorites
“A brilliant take a way and lots of it .the veg is colourful and crispy .the rice is not full of oil. Its a lovely clean takeaway and the lady that served me was very chatty .in my view the bast in congleton
Parking: Free infrastructure of shop”
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Customers` Favorites
“Good quality, tasty, piping hot food.
Polite staff, pleasant clean restaurant interior. Easy parking.
Parking: Decent sized carpark in the shopping centre.
The restaurant is on this site.
Kid-friendliness: Plenty of seating.
Children welcome.
Children's menu included.”
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“My favorite Chinese this is. I love the curry from here it's nice and thick where others are like flavoured water”
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Customers` Favorites
“Best Chinese about Malaysian chicken skewers with peanut sauce i have ever tasted when asked for a extra helping of sauce they put an extra large pot in ?”
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“Walked in to order as recently moved in right across the road. First impression was that the interior was very tired especially the perspex "Covid Screen" at the counter complete with Yellow & Black sticky warning tape !!!! In dire need of a simple refresh + lick of paint & paper.
Menu is pretty standard stuff and very reasonably priced. If you're paying by card be aware that there's a £15 min spend limit !!! On this visit I ordered Special Foo Yung, Special Green Thai Curry (for the freezer to get my £15 spend in) + carton of Satay Sauce. Foo Yung was acceptable but lacking in a bit of colour. That at too often greyish brown pallette with no sign of fresh green or orange veg !!! Satay sauce was a cracker.
Overall think the current Google Maps Review Average score of 4.2 is about right. Yo get what you pay for as they say.
Parking: adjacent streets off main A54 Buxton Rd such as Mill St, King st & Queen st
Wheelchair accessibility: There is a wheelchair ramp from the street level in & out of the door.”
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“I'm gluten free and they were really good at explaining what was already gluten free, and would've adapted a dish to suit my dietary requirements.
I had chicken with ginger and spring onion and rice.”