Superb food with an uninterrupted sea view. We had the long tasting menu. Highly recommended.
Axel Zibulski
If you are looking for a tasteful alternative to the culinary monotony in Cornwall, you have come to the right place. For a menu restaurant with about 70 pounds for six gäbge actually rather cheap. Very friendly young waiter!
billiehh
We had the most stunning meal here a few weeks ago. We had previously visited back in 2020 and still talked about certain courses that we had and we couldn't wait to come back. This time, it was even better - each and every thing we ate looked and tasted beautiful, and at £65 for 8 courses and with a breathtaking view I don't know how it wasn't packed to the rafters. We overheard another couple who was dining at the same time ask to see the chef as they too were so impressed, and they also said it was the best food they had eaten in the whole of Cornwall (including Mullion Cove Hotel which apparently they had felt disappointed in). Fallowfield is truly a hidden gem and the Head Chef, Joseph Fallowfield, deserves a huge amount of respect for what he is striving to achieve here.
336bryanr
We had dinner here last night, sampling the tasting menu. Everything was superb. The chef came out and explained every dish and happily answered any questions. He was charming and the food was delicious. Clearly he and his staff put a lot of creativity and passion into their cooking . Highly recommended if you are in the area.
Eden Blackburn
The tasting menu was absolutely excellent. Beautiful setting with wonderful views too. Will be going back as soon as we can!
M-inge60
We did not stay in the hotel so cannot comment on that. We went for a meal only as the hotel looked gorgeous on the website and advertised Fallowfields Restaurant. The waitresses were pleasant, but the food was not!! Starters were mediocre in taste and quality the foccacia bread was burnt and one of the bowls was very hot, infact dangerously hot!!! The main course, we ordered was crab, scallop and cod tagliatelle. They had ran out of scallops so offered extra crab. When it arrived, the whole dish was luke warm so it was sent back! On return we tasted it but it was just above luke warm but had no taste whatsoever. Very disappointed so sent it back stating we wanted to now pay the bill, without the charge of the main course. A real shame as we thought of booking the hotel for our honeymoon.
DavidM870
This was the second time we have eaten at the Fallowfields. Last time we had the tasting menu, this time the 2 course set menu. Both times its been exceptional. It's got all the nice little touches of a true fine dining restaurant.
ChrisB0
We went to Fallowfields with friends to celebrate two 60th birthdays. We all went for the tasting menu. We all agreed that the meal and service were perfect and it was one of the best meals any of us had ever had - anywhere in the world. We also stayed over in Panoramic seaview rooms, with fantastic views of the sea and cliffs. A brilliant experience, we'll be back soon!
MarkB6810
Delicious tasting menu at a very reasonable price. The service was excellent. The menu was inventive and of a high quality. Michelin must come calling!!
GaryJNoble
What a suprise this was - every course you could tell was cooked and plated by chefs who really care! In fact I would go so far to say the food was incredible ! Having eaten at tonnes of Michelin stared restaurants every course from appetiser to dessert was on par if not better than some I have eaten at. Only let down by one member of staff who served the drinks in particular serving wine - 50 pound bottles uncorked out of sight at the bar and literally just plonked on the the table? like you were at a Wetherspoons!!! That aside easily the best restaurant for miles - just be aware Fallowfields restaurant is a different menu to the hotel terrace restaurant and bar! Albeit from the same kitchen!
We were staying in Mullion and struggling to find a restaurant for my husbands Birthday that we fancied and then spotted this place … and I’m glad we did! The food - I couldn’t fault the food. We’re luckily to have eaten at many Michelin restaurants and the quality and style rivalled these. Every course was very different to the last but equally delicious. The chef although young, definitely knows what he’s doing! The service - the staff seemed a little stretched having to do both restaurants and there was a notice about staffing issues which let the experience down as a whole, however they were lovely and there wasn’t anything particularly wrong - just didn’t match the quality of the food. The ambience - I think the restaurant could have had some background music but I enjoyed the banter from the chefs in the open kitchen ! I was surprised there was only one other table eating in there with us although lots of people in the next door “Terrace” restaurant that the chefs were also cooking for. Overall I highly recommend this restaurant for the delicious food.
Karen Wh
Rather disappointed with our pre booked afternoon tea. Presentation dull, choice of cakes poor and scones overbaked and stale. The waiter and waitress were pleasant and offered to give us a alternative to the scones but we declined. The picture I submitted has had most of what we ate removed. The scones were put on a separate plate.
Jo Birnie
Lovely food. Jolly expensive. Such small portions that most of our party were still hungry after a 3 course meal. Much better value in the hotel's informal restaurant!
Tom Howard
Great if you don't have a huge appetite, any money worries and a conservative palate.Make sure to get a front window table to get best value for your dosh!
Superb food with an uninterrupted sea view. We had the long tasting menu. Highly recommended.
If you are looking for a tasteful alternative to the culinary monotony in Cornwall, you have come to the right place. For a menu restaurant with about 70 pounds for six gäbge actually rather cheap. Very friendly young waiter!
We had the most stunning meal here a few weeks ago. We had previously visited back in 2020 and still talked about certain courses that we had and we couldn't wait to come back. This time, it was even better - each and every thing we ate looked and tasted beautiful, and at £65 for 8 courses and with a breathtaking view I don't know how it wasn't packed to the rafters. We overheard another couple who was dining at the same time ask to see the chef as they too were so impressed, and they also said it was the best food they had eaten in the whole of Cornwall (including Mullion Cove Hotel which apparently they had felt disappointed in). Fallowfield is truly a hidden gem and the Head Chef, Joseph Fallowfield, deserves a huge amount of respect for what he is striving to achieve here.
We had dinner here last night, sampling the tasting menu. Everything was superb. The chef came out and explained every dish and happily answered any questions. He was charming and the food was delicious. Clearly he and his staff put a lot of creativity and passion into their cooking . Highly recommended if you are in the area.
The tasting menu was absolutely excellent. Beautiful setting with wonderful views too. Will be going back as soon as we can!
We did not stay in the hotel so cannot comment on that. We went for a meal only as the hotel looked gorgeous on the website and advertised Fallowfields Restaurant. The waitresses were pleasant, but the food was not!! Starters were mediocre in taste and quality the foccacia bread was burnt and one of the bowls was very hot, infact dangerously hot!!! The main course, we ordered was crab, scallop and cod tagliatelle. They had ran out of scallops so offered extra crab. When it arrived, the whole dish was luke warm so it was sent back! On return we tasted it but it was just above luke warm but had no taste whatsoever. Very disappointed so sent it back stating we wanted to now pay the bill, without the charge of the main course. A real shame as we thought of booking the hotel for our honeymoon.
This was the second time we have eaten at the Fallowfields. Last time we had the tasting menu, this time the 2 course set menu. Both times its been exceptional. It's got all the nice little touches of a true fine dining restaurant.
We went to Fallowfields with friends to celebrate two 60th birthdays. We all went for the tasting menu. We all agreed that the meal and service were perfect and it was one of the best meals any of us had ever had - anywhere in the world. We also stayed over in Panoramic seaview rooms, with fantastic views of the sea and cliffs. A brilliant experience, we'll be back soon!
Delicious tasting menu at a very reasonable price. The service was excellent. The menu was inventive and of a high quality. Michelin must come calling!!
What a suprise this was - every course you could tell was cooked and plated by chefs who really care! In fact I would go so far to say the food was incredible ! Having eaten at tonnes of Michelin stared restaurants every course from appetiser to dessert was on par if not better than some I have eaten at. Only let down by one member of staff who served the drinks in particular serving wine - 50 pound bottles uncorked out of sight at the bar and literally just plonked on the the table? like you were at a Wetherspoons!!! That aside easily the best restaurant for miles - just be aware Fallowfields restaurant is a different menu to the hotel terrace restaurant and bar! Albeit from the same kitchen!
Restaurantji Recommends
We were staying in Mullion and struggling to find a restaurant for my husbands Birthday that we fancied and then spotted this place … and I’m glad we did! The food - I couldn’t fault the food. We’re luckily to have eaten at many Michelin restaurants and the quality and style rivalled these. Every course was very different to the last but equally delicious. The chef although young, definitely knows what he’s doing! The service - the staff seemed a little stretched having to do both restaurants and there was a notice about staffing issues which let the experience down as a whole, however they were lovely and there wasn’t anything particularly wrong - just didn’t match the quality of the food. The ambience - I think the restaurant could have had some background music but I enjoyed the banter from the chefs in the open kitchen ! I was surprised there was only one other table eating in there with us although lots of people in the next door “Terrace” restaurant that the chefs were also cooking for. Overall I highly recommend this restaurant for the delicious food.
Rather disappointed with our pre booked afternoon tea. Presentation dull, choice of cakes poor and scones overbaked and stale. The waiter and waitress were pleasant and offered to give us a alternative to the scones but we declined. The picture I submitted has had most of what we ate removed. The scones were put on a separate plate.
Lovely food. Jolly expensive. Such small portions that most of our party were still hungry after a 3 course meal. Much better value in the hotel's informal restaurant!
Great if you don't have a huge appetite, any money worries and a conservative palate.Make sure to get a front window table to get best value for your dosh!
Very nice tasty food excellent service