Had the opportunity to try the pork bao bun and it was the best quality bao bun I've ever had, full of flavour and good ingredients, cooked together wonderfully. Also the staff were really friendly and the design of the place is really cool too. Only went for a light lunch or small bite otherwise I would have tried some more dishes!
Karen Godfrey
amazing food. Will definitely be going
em rollo
Amazing place to eat fresh and fantastic quality
Autumn Trebilcock
Absolutely delicious every time!! Incredibly fresh and tasty. Wow! Very talented chef and team.
B D-D
Won't allow you to book for groups less than 5 people, so our group of four was refused....in February! Not even peak season. Not exactly customer focused.
Charlotte Drummond
We came for lunch today after Bango kitchen was highly recommended to us by other people. However, we were very disappointed. Our food came out at different times so I had finished eating by the time my friends food came. We were put in front of the window, whilst the people next to us, who arrived after us, were offered a proper table for 2. The table was very sticky so I don’t think it had been wiped down. There were lots of flies by the window flying around. The food was nice but overpriced. Overall, our expectations were let down after having looked forward to visiting.
KRISTY Barrett
What super little gem!!! It was a real treat as in Telford I have yet to find this so easily available.Vegetarian options: Good choiceDietary restrictions: Gluten free available
Catherine Bannister
Really great food, always seem to run out of the specials too early though!
Geoff Hookins
We have been following Bango kitchen for 2 years and took a trip there on our 1st weekend off,2 1/2 hour journey in January but well worth the wait and trip.Interesting and imaginative food all prepared in house, presented and served professionally.Best Bao buns we have ever had with the fishcake voted the best but only slightly ahead of the belly pork. The special satay pork rib from the blackboard was a exceptional piece of pork, juicy,tender and spiced well.The sweetcorn topped with the spicy cheese mix was really rich and filling.We didnt get back to Bango the 2nd day as the food scene in Falmouth is very good but we will be back soon.Well done to the Bango Kitchen team
SharonaTrip
This urban style restaurant was recommended and it didnt disappoint. Large trestle style tables ideal for groups. Interesting menu that's a bit different and full of flavour. Helpful owners and very friendly. Love the eco ethos and looking forward to opening my bottle of organic gin.? Thanks to Nick and team. Sharon and Arnie.
Great food but over priced. £8 for a bowl of chips with some chilli flakes. I find this quiet offensive when we are all struggling. What really sucked was choosing to sit by the ever opening door .....we froze, I mean we were sitting in coats, scarfs and woolly hats. To top it off the coffee was barely warm. They remade it but it was no better. We ended up asking for boiling water! So here's the thing. They are making so much money they could pop a heater over the door and have stand up gas heaters to heat the place. Treat your customers to some heat or stop charging such crazy prices to locals who earn minimum wages!
Toni Tyler
Wonderful atmosphere, great welcoming staff and amazing food!
Paul Moustrides
A nice place with good food. We had the pork ramen which was tasty. The broth was a little salty but the food was plentiful. Priced at £18.50 each it seems to me on the steep side. Service was good, and when there was a problem with one of the meals it was replaced without question. The ambience is ok, nothing special but nice enough.
Had the opportunity to try the pork bao bun and it was the best quality bao bun I've ever had, full of flavour and good ingredients, cooked together wonderfully. Also the staff were really friendly and the design of the place is really cool too. Only went for a light lunch or small bite otherwise I would have tried some more dishes!
amazing food. Will definitely be going
Amazing place to eat fresh and fantastic quality
Absolutely delicious every time!! Incredibly fresh and tasty. Wow! Very talented chef and team.
Won't allow you to book for groups less than 5 people, so our group of four was refused....in February! Not even peak season. Not exactly customer focused.
We came for lunch today after Bango kitchen was highly recommended to us by other people. However, we were very disappointed. Our food came out at different times so I had finished eating by the time my friends food came. We were put in front of the window, whilst the people next to us, who arrived after us, were offered a proper table for 2. The table was very sticky so I don’t think it had been wiped down. There were lots of flies by the window flying around. The food was nice but overpriced. Overall, our expectations were let down after having looked forward to visiting.
What super little gem!!! It was a real treat as in Telford I have yet to find this so easily available.Vegetarian options: Good choiceDietary restrictions: Gluten free available
Really great food, always seem to run out of the specials too early though!
We have been following Bango kitchen for 2 years and took a trip there on our 1st weekend off,2 1/2 hour journey in January but well worth the wait and trip.Interesting and imaginative food all prepared in house, presented and served professionally.Best Bao buns we have ever had with the fishcake voted the best but only slightly ahead of the belly pork. The special satay pork rib from the blackboard was a exceptional piece of pork, juicy,tender and spiced well.The sweetcorn topped with the spicy cheese mix was really rich and filling.We didnt get back to Bango the 2nd day as the food scene in Falmouth is very good but we will be back soon.Well done to the Bango Kitchen team
This urban style restaurant was recommended and it didnt disappoint. Large trestle style tables ideal for groups. Interesting menu that's a bit different and full of flavour. Helpful owners and very friendly. Love the eco ethos and looking forward to opening my bottle of organic gin.? Thanks to Nick and team. Sharon and Arnie.
Restaurantji Recommends
Great food but over priced. £8 for a bowl of chips with some chilli flakes. I find this quiet offensive when we are all struggling. What really sucked was choosing to sit by the ever opening door .....we froze, I mean we were sitting in coats, scarfs and woolly hats. To top it off the coffee was barely warm. They remade it but it was no better. We ended up asking for boiling water! So here's the thing. They are making so much money they could pop a heater over the door and have stand up gas heaters to heat the place. Treat your customers to some heat or stop charging such crazy prices to locals who earn minimum wages!
Wonderful atmosphere, great welcoming staff and amazing food!
A nice place with good food. We had the pork ramen which was tasty. The broth was a little salty but the food was plentiful. Priced at £18.50 each it seems to me on the steep side. Service was good, and when there was a problem with one of the meals it was replaced without question. The ambience is ok, nothing special but nice enough.
Tasty meal. Great find..
Great food great