The best meal I’ve ever had worldwide - the most impeccable concept, commitment and cuisine enacted with love and dedication; please support these wonderful humans. Such a rarity in the industry to see something born of and living its passion over pay checks and prestige - and I don’t think a Michelin (although utterly deserved) will change that.
Cathy Drage
This was our second time visiting and it was consistently excellent. We had the vege breakfast on both occasions, which was stunning. Their own homemade baked beans and using their own produce is a real winner.Their own made, bakery goods are also incredibly scrumptious.The atmosphere is relaxed and friendly. This is a real winner and a must visit.Vegetarian options: Vegetarian options available and I'm sure that they would be extremely accommodating to anyone's needs.
Phil Hurley
We had a lovely lunch at MAMM cafe, great place to go, certainly be going there again. Beautiful local ingredients, well prepared.
Phyl Tomlinson
Lovely food and
Tom Bickers
The hard work, dedication and passion put in to Crocadon is so obvious to see and the results are amazing. Dan and his team are delivering to the highest possible standard and it is brilliant to see. The story, the food, the space and the people, all make Crocadon a destination not to be missed.
Gary Neeves
We visited the Cafe at Crocadon Farm for Saturday lunch and really enjoyed the food, service and atmosphere. We loved the whole experience and highly recommend it as a lunch venue.
Helen Gilhespy
It's the details that count, and this could not be more true at Crocadon Farm's stunning restaurant. The interior is casual, "farmhouse" / scandi chic - minimal, yet homely with all plates presented beautifully on hand made crockery. The food is exceptional - fresh, organic, flavourful - every mouthful needs to be savoured. Staff - you could not ask for better. Super friendly, slick, knowledgable, experienced and passionate. It shines through in every aspect. What's more, unbelievably superb value for this very special place, just a 10 minute drive from the Tamar Bridge. If you are looking for a delicious meal for a special occasion or just for a very lovely "farm to fork" dining experience then I cannot recommend Crocadon Farm highly enough.
Adrian Brown
Had a tasting menu, which was absolutely fantastic. Excellent wine as well. Beautifully presented and cooked food, we loved it and will be back.
keith howard
very impressed with the food, we will be backfriendly team, nice venuewould suggest adding a sensibly priced house white/red to the wine list which otherwise is pricy and discourages you from having more than a small glass of
Hayley Green
Delicious food, fresh produce, good choices and lovely atmosphere. Superb friendly
Excellent food and service. Tremendous experience. Great location. Wonderful tastes and colour. Would definitely go again. Good value too. NB. The lack of dishes recommended were due to different options on our visit. Mussels brilliant. Gooseberry, elderflower desert an explosion of taste.
Peter Smith
Simply the best meal this year. We had the three course Sunday lunch for £45 which was superb value. The flavours were amazing with a wonderful array of vegetable dishes and a modest portion of incredibly tender 9 yr old sheep. All organically produced with most coming from their own land. We will be back very soon!
Owen
Had the pleasure of going here for the full tasting menu last week. The ingredients, and the preparation, of them are wonderful. It was a spectacular evening and as a group, everyone enjoyed themselves. We ended up being there for nearly 4 hours and enjoyed every one of the many courses - I could not recommend more highly!
Louis
An amazing experience! The Sunday lunch is an absolute delight, with creative food, and extremely nice staff and chefs.
Maria Lupus
Nothing short of spectacular. I had the lunch menu (£45) and was blown away by the creativity of the chefs (fermented peas with a horseradish-like herb… Charred gem lettuce with flower butter… different bits of the same lamb, to show the scope, with a glossy curd-like beetroot paste…) but also the execution. The open kitchen bares all. Yet the team is composed, calm and efficient like a well-oiled machine. I walked up a number of times to ask the head chef about how he cooked something and he’d show me patiently. And finally, a shout out to the products: weird and wonderful flowers, endemic wheats and lambs reared with so much attention that the meat on your plate comes with a name and a biography. This was easily on of the best meals in my life.
The best meal I’ve ever had worldwide - the most impeccable concept, commitment and cuisine enacted with love and dedication; please support these wonderful humans. Such a rarity in the industry to see something born of and living its passion over pay checks and prestige - and I don’t think a Michelin (although utterly deserved) will change that.
This was our second time visiting and it was consistently excellent. We had the vege breakfast on both occasions, which was stunning. Their own homemade baked beans and using their own produce is a real winner.Their own made, bakery goods are also incredibly scrumptious.The atmosphere is relaxed and friendly. This is a real winner and a must visit.Vegetarian options: Vegetarian options available and I'm sure that they would be extremely accommodating to anyone's needs.
We had a lovely lunch at MAMM cafe, great place to go, certainly be going there again. Beautiful local ingredients, well prepared.
Lovely food and
The hard work, dedication and passion put in to Crocadon is so obvious to see and the results are amazing. Dan and his team are delivering to the highest possible standard and it is brilliant to see. The story, the food, the space and the people, all make Crocadon a destination not to be missed.
We visited the Cafe at Crocadon Farm for Saturday lunch and really enjoyed the food, service and atmosphere. We loved the whole experience and highly recommend it as a lunch venue.
It's the details that count, and this could not be more true at Crocadon Farm's stunning restaurant. The interior is casual, "farmhouse" / scandi chic - minimal, yet homely with all plates presented beautifully on hand made crockery. The food is exceptional - fresh, organic, flavourful - every mouthful needs to be savoured. Staff - you could not ask for better. Super friendly, slick, knowledgable, experienced and passionate. It shines through in every aspect. What's more, unbelievably superb value for this very special place, just a 10 minute drive from the Tamar Bridge. If you are looking for a delicious meal for a special occasion or just for a very lovely "farm to fork" dining experience then I cannot recommend Crocadon Farm highly enough.
Had a tasting menu, which was absolutely fantastic. Excellent wine as well. Beautifully presented and cooked food, we loved it and will be back.
very impressed with the food, we will be backfriendly team, nice venuewould suggest adding a sensibly priced house white/red to the wine list which otherwise is pricy and discourages you from having more than a small glass of
Delicious food, fresh produce, good choices and lovely atmosphere. Superb friendly
Restaurantji Recommends
Excellent food and service. Tremendous experience. Great location. Wonderful tastes and colour. Would definitely go again. Good value too. NB. The lack of dishes recommended were due to different options on our visit. Mussels brilliant. Gooseberry, elderflower desert an explosion of taste.
Simply the best meal this year. We had the three course Sunday lunch for £45 which was superb value. The flavours were amazing with a wonderful array of vegetable dishes and a modest portion of incredibly tender 9 yr old sheep. All organically produced with most coming from their own land. We will be back very soon!
Had the pleasure of going here for the full tasting menu last week. The ingredients, and the preparation, of them are wonderful. It was a spectacular evening and as a group, everyone enjoyed themselves. We ended up being there for nearly 4 hours and enjoyed every one of the many courses - I could not recommend more highly!
An amazing experience! The Sunday lunch is an absolute delight, with creative food, and extremely nice staff and chefs.
Nothing short of spectacular. I had the lunch menu (£45) and was blown away by the creativity of the chefs (fermented peas with a horseradish-like herb… Charred gem lettuce with flower butter… different bits of the same lamb, to show the scope, with a glossy curd-like beetroot paste…) but also the execution. The open kitchen bares all. Yet the team is composed, calm and efficient like a well-oiled machine. I walked up a number of times to ask the head chef about how he cooked something and he’d show me patiently. And finally, a shout out to the products: weird and wonderful flowers, endemic wheats and lambs reared with so much attention that the meat on your plate comes with a name and a biography. This was easily on of the best meals in my life.