Seafood Restaurants in High Peak

“Honestly some of the best chips I've had in a long time. Crispy, flavoursome, good sized portion - and the curry sauce was particularly tasty too. And in speaking to the owner it is clearly his passion to expertly craft his frying. He was also friendly and welcoming, giving us recommendations for the local area. If you prefer a soggy chip that sticks to the paper then maybe give it a miss. But if you like a crispy on the outside, fluffy on the inside, double-fried chip, then I can heartily recommend The Master Fryer.”