Gastropubs in Beaminster

“I visited on the evening of 20 August 2025 and met the new owner and her two lovely front of house staff. A very warm welcome from walking in the door. The atmosphere was delightful, all the home comforts of a country pub but with a slight french bistro twist.

Local ales did not disappoint and the wine list was good.

The food was exceptional. We had the Deviled Seafood Gratin and Smoked Haddock Rarebit to start. Both great. The gratin was light, flavousome and packed with seafood.

The rarebit was amazing. Possibly the best piece of smoked haddock I have eaten as far as I can recall.

To follow was an authentic Provencial Fish Stew and the Confit Duck.

The fish stew was loaded with various fish cuts, king prawn and two types of mussels. The bisque sauce was lightly spiced and well balanced. Served with char grilled sour dough which added a unique smokiness from the char acrylamide.

Eating the confit of duck I could have closed my eyes and been in well to-do restaurant in france. The duck was cooked perfectly and fell off the bone. Better than you would find in France, it was nestled on a bed of freshly steamed beans and tenderstem broccoli (not from a tin). A few new potatoes and a lovely fruit compot/sauce on the side made this a wonderful meal.

Very much recomend booking in advance.”