Steakhouses in Christchurch

“20th anniversary lunch enjoyed yesterday 5th November. Deep fried mushrooms for a starter a staple of the starter menu. We came for Sunday lunch and enjoyed a sharing platter of lamb and beef with really good vegetables and Yorkshire puddings. A extra side of pigs in blankets. Lunch was enjoyed and we left feeling slightly stuffed but above all happy with the service and especially the food. Sometimes in this country customers and services are not great but thanks to all for yesterday.”

4.3 Superb205 Reviews
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