Gluten-free restaurants in

“I am very impressed with the service at Dorchester. The pizzas and deserts were excellent. The lasagne was a bit bland, apparently, but overall, it was very good.”

“A wonderful find, rather tucked away in the Buttermarket. Well worth a visit. Deliciously cooked and presented food. If you like bees this is a must for you!Vegetarian options: A few options for vegetarians.No real gluten free choices apart from brownies ? ? ? ?”

“How have I never been here before ?. Pizzas were fantastic and the service was outstanding. Will 100% be ”

“Had one of the best breakfast ever.Food cooked fresh, friendly staff.Would differently come back here again10/10Barvo to the chief.”

“We had a lovely pasta lunch today.We were served by a smiling and friendly gentlemen and the food was delicious.Certainly worth going.”

“Been to Lucianos (Luccios? Carluccios??) a couple of times in the last year and it's a decent place for Italian.The food has been great, with a decent pizza, fantastic beef ragu, and the best carbonara I've graced my tastebuds with the second time. I cannot stress enough, the food is FANTASTIC. Portions could do with a little more, but what I've got thus far has tasted lovely.Both times I've come in the place has been eerily quiet, so either something's up with my timing or the place is just... quiet? Regardless, the service has been timely, albeit mild-mannered, both times which isn't an issue at all. There is a 12.5% service charge stuck on as a heads-up, which you'll find in tiny text at the bottom of the menu. Not a fan of that trend as a whole, as I'd much rather tip good service and good food where it's due.My only complaints are the pricing (which is *STEEP*, especially for Dorset at £50+ for dinner for two) and the fact they took beef ragu off the menu - it was a fantastic dish and taking it off the menu is a crime against humanity. Bring it back!Either way, Luciano's food is fantastic, on the proviso that you aren't the person paying for it... But I don't know if that says more about myself or the restaurant. If the staff were a bit chattier and the British economy wasn't doing an impression of the Titanic (or things were a bit cheaper), I'd give five stars.”