Bars in Lyme Regis
Customers` Favorites
Options
“Had Sunday Lunch at Greens this weekend.......brilliant. Been a while since we last visited but in my view its better than ever.....good choice of (help yourself) veg etc all perfectly cooked. Will be returning soon.”
Options
Customers` Favorites
“By far the best Fish and Chips in Lyme Regis! A hidden gem that isn’t directly next to the beach but worth it! The food was cooked fresh to order and they worked around allergies without any problem whatsoever! The fish was a great size and tasted lovely and the batter was beautiful! Couldn’t recommend this place enough, I was just gutted I couldn’t try their burgers as well! 10/10!”
Customers` Favorites
“Visited on our holiday, a really nice and clean place. Outstanding food and views ?⭐”
Options
“I won't rate the rooms or food because I didn't try them.
My beer was a local brewery(palmers) and very nice, the pub interior was very nice and the bar staff were friendly and informative . I'm pleased that they offer a gluten free option”
Options
Customers` Favorites
“Happened on this gem by chance. Fabulous folk band was playing and we had a great night!”
Options
Customers` Favorites
“If you like old style spit & sawdust pubs (like I do) this is the place to go. Good service, staff were really friendly. Prices very reasonable, we just drank, no food. Toilets could do with some attention (air freshener at least) Dog friendly, the furry kind. On the whole, an interesting place to spend a couple of hours.”
Options
Customers` Favorites
“Good value children's meals and very fresh. Service was as expected and costs were reasonable for seafront fare. Would come again.”
Options
Customers` Favorites
“Beautiful Greek food and plenty of choice, excellent service. Good selection of beer wine and spirits. I highly recommend this place”
Options
“Excellent food. Really tasty. Service was good and staff were friendly and accommodating. Would recommend and will go back when we are next in the area.”
Bar •
Bar •
Bar •
Bar •
Bar •
Bar •
Bar •
Bar •
Bar •
Bar •
“Exceptional food, locally sourced and foraged. The chef often came out to serve the dishes and was more than happy to talk about the ingredients, where he had foraged some of them and how the dish was made.
Every plate was well conceived, light and tasty, even the bigger dishes such as the ox cheek or venison. Wine suggestions were excellent and every wine we tried was surprising and delicious. Staff were friendly and helpful, the venue small and welcoming.
This rates as one of the best food experiences I've had. Get there now while it's still small and relatively undiscovered because it deserves to get better known and booked up months in advance.”