British Restaurants in Lyme Regis
Customers` Favorites
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Customers` Favorites
“The most incredible seafood experience I've ever had. Cozy atmosphere, excellent food. The fruit de mer was phenomenal”
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Customers` Favorites
“We had the Iced Latte with Oat Milk, and the Iced Latte with Vanilla and Oat Milk. Both are good and strong. Nice setting on the beach front too.”
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Customers` Favorites
“The maple and walnut gelato was incredible. The strawberry one tasted a little like frozen yogurt which was also lovely and refreshing.
Would absolutely recommend.”
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“Excellent food and really lovely, friendly staff. Have been going to Lyme for years, such a shame we have only just found this little gem. Will certainly be returning ??”
Customers` Favorites
“By far the best Fish and Chips in Lyme Regis! A hidden gem that isn’t directly next to the beach but worth it! The food was cooked fresh to order and they worked around allergies without any problem whatsoever! The fish was a great size and tasted lovely and the batter was beautiful! Couldn’t recommend this place enough, I was just gutted I couldn’t try their burgers as well! 10/10!”
“I won't rate the rooms or food because I didn't try them.
My beer was a local brewery(palmers) and very nice, the pub interior was very nice and the bar staff were friendly and informative . I'm pleased that they offer a gluten free option”
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Customers` Favorites
“Visited on our holiday, a really nice and clean place. Outstanding food and views ?⭐”
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“Had Sunday Lunch at Greens this weekend.......brilliant. Been a while since we last visited but in my view its better than ever.....good choice of (help yourself) veg etc all perfectly cooked. Will be returning soon.”
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“Great new owners, NOTE telephone number on trip advisor is for the old owner so please don’t call it.. Shop is based conveniently in the car park with easy access. Serving hot and cold snacks drinks and must have beach essentials. Enjoy a stroll down to the town or a stroll to the beach, great location for exploring the local area.”
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“Exceptional food, locally sourced and foraged. The chef often came out to serve the dishes and was more than happy to talk about the ingredients, where he had foraged some of them and how the dish was made.
Every plate was well conceived, light and tasty, even the bigger dishes such as the ox cheek or venison. Wine suggestions were excellent and every wine we tried was surprising and delicious. Staff were friendly and helpful, the venue small and welcoming.
This rates as one of the best food experiences I've had. Get there now while it's still small and relatively undiscovered because it deserves to get better known and booked up months in advance.”