So sad, went for a Sunday roast before covid and it was lovely. Went today very disappointing sadly. I hope they read so the situation can be sorted. I had the 3 meat roast. My daughter roast pork husband beef. Understandable I thought I would pay more but I had such a small slice of pork a slice of thin beef and dry chicken mostly bone. It said it came with all trimmings. I didn't have sage and onion or crackling like my daughter but then she was scared of breaking her teeth on it even the dog didn't take her chance on eating it. Sorry to sound harsh but I have to be honest. Take reviews as a way of learning on mistakes as you hardly had many customers better food more customers. My husband can also teach your chef how to do roast potatoes properly too.
John Harrison
Had a beer and whiskey pairing course with Euan. Was absolutely fantastic. Very knowledgeable. Learnt a lot and had great fun.
Andrew Wheeler
An excellent venue for food and beer. I had a roast dinner with 3 different meats, and an excellent porter to wash it down with.The only negative was the stealth tax on our bill. We paid the bill, then realised afterwards that a 'discretionary service charge' had been added.
Rachel Noon
Really disappointed sadly, first time visiting and the food was not edible . We had x 2 steaks and it was full of fat and the onion rings were cremated. No one came to check how the food was and we have come away hungry . I am not one to complain on site as I feel awkward but it has left a bad
Tony Gardner
Euan was a perfect host for the whisky and beer tasting, great knowledge and made the whole experience a lot of fun
Sharon Wilson
I went along to take part in the brewery tour for International Womans Day and have to say that Euan was incredible his knowledge was second to non and really very interesting! Thank you!
Laura Kong-brown
International Womens Brew Day - hosted by Brewhouse & Kitchen - Poole. What a fantastic day! Euan was so knowledgeable, can now understand why people are quite passionate about it. Lovely to have breakfast and lunch and tastings ... shame had to leave early. Thoroughly recommend it.
caroline gitsham
I attended a Brewing Experience Day with Euan yesterday and can thoroughly recommend.
Donna Hill
It was cold in the restaurant so I had to keep my coat on. Burnt chicken, dry and tasted of nothing but burnt breadcrumbs. Slaw was just chopped red cabbage that tasted off. Avocado was so soft and again tasted off. Coriander rice was tasteless and stuck together in a gelatinous lump. One man was tending both the bar and waitering. The poor person couldn't keep up. I refused to pay for my meal as I didn't eat it so at least I saved £14 and I went home and cooked myself a decent meal.
Peter Law
My wife and I attended a Gin Masterclass which was a Christmas present from my son. Ewan was our host and what a host he was. I came away an expert on the history and process of making gin. We tried 5 different gins with different tonics or sodas and fruit. He certainly knows his stuff and the 2 hours passed so quickly. Well done Ewan.We then had a great chicken burger with a double gin of our choice.
We had a wonderful time in Brewhouse, we went on Thursday and it was so good, we came back the next day too! The food and drink were delicious, the staff were friendly and attentive and the atmosphere was welcoming. We'll definitely be coming back for a quiz on another Thursday evening!Parking: Two big car parks next to the building.
Oli Bye
Always has a good selection of draft beer.
David Weir
A most enjoyable lunch with our grandchildren, good choices and clean plates all round.
Jayne Froud
Brewery tour experience. Excellent fantastic knowledge by
Angie K .
Great evening doing the whisky and beer pairing with Euan. Would highly recommend!
So sad, went for a Sunday roast before covid and it was lovely. Went today very disappointing sadly. I hope they read so the situation can be sorted. I had the 3 meat roast. My daughter roast pork husband beef. Understandable I thought I would pay more but I had such a small slice of pork a slice of thin beef and dry chicken mostly bone. It said it came with all trimmings. I didn't have sage and onion or crackling like my daughter but then she was scared of breaking her teeth on it even the dog didn't take her chance on eating it. Sorry to sound harsh but I have to be honest. Take reviews as a way of learning on mistakes as you hardly had many customers better food more customers. My husband can also teach your chef how to do roast potatoes properly too.
Had a beer and whiskey pairing course with Euan. Was absolutely fantastic. Very knowledgeable. Learnt a lot and had great fun.
An excellent venue for food and beer. I had a roast dinner with 3 different meats, and an excellent porter to wash it down with.The only negative was the stealth tax on our bill. We paid the bill, then realised afterwards that a 'discretionary service charge' had been added.
Really disappointed sadly, first time visiting and the food was not edible . We had x 2 steaks and it was full of fat and the onion rings were cremated. No one came to check how the food was and we have come away hungry . I am not one to complain on site as I feel awkward but it has left a bad
Euan was a perfect host for the whisky and beer tasting, great knowledge and made the whole experience a lot of fun
I went along to take part in the brewery tour for International Womans Day and have to say that Euan was incredible his knowledge was second to non and really very interesting! Thank you!
International Womens Brew Day - hosted by Brewhouse & Kitchen - Poole. What a fantastic day! Euan was so knowledgeable, can now understand why people are quite passionate about it. Lovely to have breakfast and lunch and tastings ... shame had to leave early. Thoroughly recommend it.
I attended a Brewing Experience Day with Euan yesterday and can thoroughly recommend.
It was cold in the restaurant so I had to keep my coat on. Burnt chicken, dry and tasted of nothing but burnt breadcrumbs. Slaw was just chopped red cabbage that tasted off. Avocado was so soft and again tasted off. Coriander rice was tasteless and stuck together in a gelatinous lump. One man was tending both the bar and waitering. The poor person couldn't keep up. I refused to pay for my meal as I didn't eat it so at least I saved £14 and I went home and cooked myself a decent meal.
My wife and I attended a Gin Masterclass which was a Christmas present from my son. Ewan was our host and what a host he was. I came away an expert on the history and process of making gin. We tried 5 different gins with different tonics or sodas and fruit. He certainly knows his stuff and the 2 hours passed so quickly. Well done Ewan.We then had a great chicken burger with a double gin of our choice.
Restaurantji Recommends
We had a wonderful time in Brewhouse, we went on Thursday and it was so good, we came back the next day too! The food and drink were delicious, the staff were friendly and attentive and the atmosphere was welcoming. We'll definitely be coming back for a quiz on another Thursday evening!Parking: Two big car parks next to the building.
Always has a good selection of draft beer.
A most enjoyable lunch with our grandchildren, good choices and clean plates all round.
Brewery tour experience. Excellent fantastic knowledge by
Great evening doing the whisky and beer pairing with Euan. Would highly recommend!