Oriental Chinese

30 Wilson St, Anlaby, Hull
01482 655455

Recent Reviews

Kurt

We ordered 2 different meal boxes. Whilst the meat and the garnish were amazing, it’s let down by the frozen starchy chips. Please cook your own chips!

Richenda Kemp

The best Chinese takeaway in the area!

Malcolm Carter

Not happy ordered beef curry and chips and the chips had been refried from either lunchtime or the night before

Andrew Winter

Good great service

Danielle Kendall

Awful!Ordered special omelette NO PRAWNS due to allergies. Told them no PRAWNS 3 times to make sure I was clear. Got home and low and behold, more prawns in the omelette than anything else!Munchie mini snack box was terrible, 1 chicken skewer, 1 chicken ball in batter and the rest was what could only be described as half Iceland party food and the other half slop. All over-cooked and tasteless. Would not feed this inedible "food" to my dog! Also tasted like bisto gravy, if I wanted bisto I would have made some as I have it in my cupboard.Not impressed and deffinatley wouldnt recommend!!!

Karen Wilson

Amazing .

Jackie Armstrong

OMG!!!!Just waited for over 30 x mins for a chicken chow mein!!!!!Only go here if you have time to waste!!!!Hoping that the takeaway had read my last - just returned!After being promised that the meal would freshly cooked - it wasn’t!!!! It had defo only been reheated from whenever, as it was chewy & barely warm!!!!Yuk!!!!!

Teresa Chaffer

Just tried the 16 inch munchies box it was all sooo nice even hubby was impressed by how nice it was , will definitely be trying other dishes here in the future .

Antony Sheppard

Decent chicken curry

Andy Winter

Gorgeous!

Jim Carr

Beef curry was really chewy, chips and gravy nearly cold. All after a 45 minute wait, when not even busy on a Thursday night.

Andy Sugden

Excellent place, food was fantastic and choice was excellent.

Nikki Cooper

Oh my goodness!! Yummy yummy munchie box which 3 very hungry people couldn't quite finish. Will be back

Neil Cherry

Always very good food.

Matthew Winter

Top notch takeaway, but no crispy duck?

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