Pizza Restaurants in Brighton
Customers` Favorites
Options
Customers` Favorites
“For a gluten-free pizza in Brighton, this place is a my top pick, fantastic sourdough base gluten free with a great selection of toppings. Easily one of the best I’ve had!”
Options
Customers` Favorites
“Food worth the price. Lovely service from Luca. Taste was amazing. Lovely atmosphere. Definitely coming back!”
Options
Customers` Favorites
“Very friendly staff and lovely food. My boyfriend and I popped in to order 2 pizzas to takeaway and they were great. Loved the lemon and aniseed biscuits too! Thank you! ?”
Options
Customers` Favorites
“The best Ask restaurant.
Lovely food & staff.
Thankyou for looking after us while we celebrated our daughters 21st birthday.”
Options
Customers` Favorites
“The food was so creamy and yummy!!!!!!!! Coconut garlic chicken is the best on the food menu, personally. Service is one of the best in the country!”
Options
Customers` Favorites
“Stumbled across this place on our visit to Brighton - had a slice of pizza each for lunch and came back for dessert on the way home at the end of the day - the biscoff cheesecake was to die for and my daughter raved about the tiramisu! Friendly staff and huge selection of sweet treats. Would definitely recommend.”
Options
Customers` Favorites
“The best pizza I have had in Brighton. Lovely service. The guys walk at the speed of light, inpeccable service. Can’t wait to go back ?”
Customers` Favorites
“I had walked past this restaurant frequently as it so unassuming. Without checking its history I think it was once the front room of a house in the bustling North Laine area so quite small with the tables quite close together. Cosy but not romantic not ,sadly, that a romantic evening was on the cards. We each ordered different dishes and only the main course so we had a reassuring wait for the food to appear. I had a risotto and it was one of the best I have ever had away from my own kitchen. I can think of a few places that might benefit from studying it. One friend had the ravioli and kept telling us how good it was, so much so that ordering decisions were made for the next visit especially as the chicken breast was not very good. A good sauce but the meat, which appeared quite dense, took some cutting with the blame partly on the cutlery which was blunt and with no serrations. I was tempted by the sweets on offer although on reflection they weren't particularly Italian. Still, the banoffee pie was invented just up the road in Sussex and was well received.”
Options
Customers` Favorites
“Lovely pizza and really friendly staff. What more could you ask for!Kid-friendliness: Always see other families in there with small children. Simple kids menu but my 8yr old loves it and has done since he was much smaller”
Pizza •
Pizza •
Pizza •
Pizza •
Pizza •
Pizza •
Pizza •
Pizza •
Pizza •
Pizza •
“Best pizza restaurant ever! I tried the festive guest pizza what was delicious. Also the terrymisu...wow!
Vicky our waiter was amazing and gave us the tip with the dessert”