Steakhouses in Hastings

“Wife’s birthday. We both had ribeyes, side of mac cheese, “dollop of coleslaw” (£1.50) and garlic butter (no extra cost). There are no linen napkins, they only had Gordons Gin and someone had stubbed a fag out on the wall in the gents. However, I do not care and I will not reduce my rating, because of the following extenuating factors: 1. Dry aged steaks cut off the joint in house. 2. Actually charcoal grilled. The aroma of our plates on arrival was an experience in itself. 3. Steaks properly seasoned. 4. Home made chips. A lot of independent steakhouses are sad copycats of sadder americana chain places. This is neither. The menu is refreshingly succinct. Product is good and properly treated. I am sure that anything coming off that grill would be great. Wife’s comment was ‘tastes like holidays’, sadly because good steak, properly cooked and seasoned with home made chips and a simple salad is sadly hard to find in this country. ABK Hells lager in tankards was great too. Staff also lovely and welcoming. Long may you continue. Thank you.”

“Brilliant and really well paced so we could savour the meal and also chill & chat unlike some places where you feel rushed in and out and the experience feels as if over in 5 minutes. 20 out of 10 Great food & service Many thanks to James & his colleagues for looking after us Enjoyed:) See you again soon”