“Return visit to check on mixed last visit It was almost as if the whole ethos had changed! We were welcomed appropriately, we arrived very early for our booking. Utilised the spotless well-appointed toilets, up a spiral staircase, but there is a disabled toilet on the ground floor. Extensive varied menu. I started with an exceptional squid dish beautifully cooked with delicious dressing. Also served with Chorizo "bites" amazingly flavoured with perfectly cooked bread. Main was a very generous roast beef sirloin Sunday lunch. Perfectly cooked beef plus all expected trimmings with well cooked Yorkshire stunningly presented plate. Owner gave us some extra potatoes and some amazing short rib as extras. Staff are brilliantly choreographed to the highest but non fussy michelin standard. Desserts were beyond description I returned to my stunning pavlova, but owner bought us an extra Royal Banoffee profiterole which gave me a huge challenge, the starter and main were very filling then to be presented with three perfect desserts left us devastated that we couldn't finish them!! So so much better than my last visit. Owner had expressed significant concern as to the detail of my last visit. This visit was frankly as good as any restaurant visit gets. Owner has a real passion and it shows in all aspects of the experience. So worth visiting, but **make sure you book**.”
Seafood • 
“Return visit to check on mixed last visit It was almost as if the whole ethos had changed! We were welcomed appropriately, we arrived very early for our booking. Utilised the spotless well-appointed toilets, up a spiral staircase, but there is a disabled toilet on the ground floor. Extensive varied menu. I started with an exceptional squid dish beautifully cooked with delicious dressing. Also served with Chorizo "bites" amazingly flavoured with perfectly cooked bread. Main was a very generous roast beef sirloin Sunday lunch. Perfectly cooked beef plus all expected trimmings with well cooked Yorkshire stunningly presented plate. Owner gave us some extra potatoes and some amazing short rib as extras. Staff are brilliantly choreographed to the highest but non fussy michelin standard. Desserts were beyond description I returned to my stunning pavlova, but owner bought us an extra Royal Banoffee profiterole which gave me a huge challenge, the starter and main were very filling then to be presented with three perfect desserts left us devastated that we couldn't finish them!! So so much better than my last visit. Owner had expressed significant concern as to the detail of my last visit. This visit was frankly as good as any restaurant visit gets. Owner has a real passion and it shows in all aspects of the experience. So worth visiting, but **make sure you book**.”