Chips were dry and hard. More like pub food than a chip shop. Also was charged extra to sit in the empty
Joseph Gredley
Great fish and chips. Not greasy, great portions. Really nice family run it.
David Galvin
Very good service with very good friendly staff. Would recommend you visit the restaurant. ??
Ian W
Just had first take away fish and chips, great food very tasty and cod was large. coffee very nice too, would recommend.
Ruby Blandford
Favourite chip shop in Brentwood. Staff and food are brilliant, and best curry sauce I’ve tried. Proper traditional fish and chips!
Mike Nash
The fish was great, but the chips were like French fries or kebab shop chips. Not soft and floppy, but hard and crispy so this is not a traditional fish and chip shop as it displays. Very disappointing that they can’t get these basics
vahid siddiq
Fresh fish everytime. Great friendly staff and good atmosphere. Must try!
Lu Oana
Everything was excellent, the food, the staff. Very clean and nice atmosphere.
Carlos Florez
This is the best fish and Chips in Brentwood… I highly recommend
Best fish and chips (including gluten free) for miles, and always friendly service. Worth phoning ahead on busy days like Friday!Dietary restrictions: Gluten free cod available
Elle Edwards
Reliable, really good fish, best fish and chips in Brentwood and Shenfield.Parking: Limited time parking & spaces.
Sarah Carey
This place is fabulous. Freshly cooked to order by lovely staff.
dagamba
It's set up as a fast food take-out. But honestly: It's also nice to sit and dine there. And chat with the owner, e.g.. It has 2 doors: One from St. Thomas Rd. and one from Moore's Pl.. Choose whichever you prefer. They are producing among the best Fish&Chips in all of GB. Not kidding. The cook has all the experience anyone can have concerning fish, obviously. This is worth mentioning and something to write home about. And then, in all the rising prices and inflation mayhem, it's not even expensive. Fish (be it cod bites, which are a dish of its own, be it cod or haddock) is fried to the very point of neither being mushy nor dry nor unbaked, just 100% perfect and then in this crispy, crunchy crust with so much flavour of its own. The fish itself is very fresh and has more flavour than I expected, very nutty, lovely. Chips are thick Flamish style and live off a very crispy exterior and soft interior with very potatoey aroma. I think, they're made Belgian style with 2 different frying processes at different temperatures. Lavish process, but the result is worth it. They have some of the rarest lemonades to choose from, as well. Something to contemplate instead of beer. I do, every time. Worth it. Caveat: Extremely popular spot, waiting times can be a bit longer. And: Dining in, you have to live with a stream of clients going through. Still: Hungry? In the area? This is the place to go. Outrageous value for money. Recommendation to the owner: Get some real vinegar in addition to the sauce you offer. That is the expectation when you come to GB. Yes, almost everywhere else, vinegar on chips is considered yuck. Tell someone from the Mediterranean that they should put vinegar on their French Fries: You risk to be fried, yourself. But in Britain, this just has to be. I love it.
mike penfold
The fish and chips are one of the best around, always hot and most times freshly cooked. I can recommend their food and the staff are always very friendly and helpful.
Best fish and chips in Essex (probably).
Chips were dry and hard. More like pub food than a chip shop. Also was charged extra to sit in the empty
Great fish and chips. Not greasy, great portions. Really nice family run it.
Very good service with very good friendly staff. Would recommend you visit the restaurant. ??
Just had first take away fish and chips, great food very tasty and cod was large. coffee very nice too, would recommend.
Favourite chip shop in Brentwood. Staff and food are brilliant, and best curry sauce I’ve tried. Proper traditional fish and chips!
The fish was great, but the chips were like French fries or kebab shop chips. Not soft and floppy, but hard and crispy so this is not a traditional fish and chip shop as it displays. Very disappointing that they can’t get these basics
Fresh fish everytime. Great friendly staff and good atmosphere. Must try!
Everything was excellent, the food, the staff. Very clean and nice atmosphere.
This is the best fish and Chips in Brentwood… I highly recommend
Restaurantji Recommends
Best fish and chips (including gluten free) for miles, and always friendly service. Worth phoning ahead on busy days like Friday!Dietary restrictions: Gluten free cod available
Reliable, really good fish, best fish and chips in Brentwood and Shenfield.Parking: Limited time parking & spaces.
This place is fabulous. Freshly cooked to order by lovely staff.
It's set up as a fast food take-out. But honestly: It's also nice to sit and dine there. And chat with the owner, e.g.. It has 2 doors: One from St. Thomas Rd. and one from Moore's Pl.. Choose whichever you prefer. They are producing among the best Fish&Chips in all of GB. Not kidding. The cook has all the experience anyone can have concerning fish, obviously. This is worth mentioning and something to write home about. And then, in all the rising prices and inflation mayhem, it's not even expensive. Fish (be it cod bites, which are a dish of its own, be it cod or haddock) is fried to the very point of neither being mushy nor dry nor unbaked, just 100% perfect and then in this crispy, crunchy crust with so much flavour of its own. The fish itself is very fresh and has more flavour than I expected, very nutty, lovely. Chips are thick Flamish style and live off a very crispy exterior and soft interior with very potatoey aroma. I think, they're made Belgian style with 2 different frying processes at different temperatures. Lavish process, but the result is worth it. They have some of the rarest lemonades to choose from, as well. Something to contemplate instead of beer. I do, every time. Worth it. Caveat: Extremely popular spot, waiting times can be a bit longer. And: Dining in, you have to live with a stream of clients going through. Still: Hungry? In the area? This is the place to go. Outrageous value for money. Recommendation to the owner: Get some real vinegar in addition to the sauce you offer. That is the expectation when you come to GB. Yes, almost everywhere else, vinegar on chips is considered yuck. Tell someone from the Mediterranean that they should put vinegar on their French Fries: You risk to be fried, yourself. But in Britain, this just has to be. I love it.
The fish and chips are one of the best around, always hot and most times freshly cooked. I can recommend their food and the staff are always very friendly and helpful.