Different Restaurant

Ashlyns House, 83 Fourth Ave, Frinton-on-Sea
01255 851212

Recent Reviews

Christina Oram

Lovely mediterranean food. Nice ambiance and friendly

Rizwan alam

Very nice ?

Gill Rowlands

Lovely take away roast today,(Mother’s Day)one lamb & one pork, thoroughly enjoyed, thankyou

Glyn Tigger

You can not fault this restaurant. If you love tapas, you won't want to go anywhere else.From the greeting and being seated to the finish coffee or dessert, this place is exceptional.A nicely set out menu with specials on the day.All reasonably priced.Booking is essential.Go, you won't regret it.

Little Nell

Never fails to

Donna Sargent

Vegetarian options: Recommend Baked Eggs with Hallumi and the Smashed Avocado on toast, full Engliah and Bubble and squeak options.Generous portions, very friendly and welcoming staff, very good hot not burnt coffee. Love it here! Thank you!Parking: Plenty of parking on the streets all around.

Tim Teather

Nice venue, good food and service. Went for breakfast. Recommend.

Richard Priest

Breakfasts are very very

Miles Minall

Lovely welcoming establishment. Very friendly and food was spot on. Thank you.

Robin Sparks

Lovely boutique restaurant serving delightful Spanish Tapas or small plates. Service was excellent. Loved the pulled pork sliders. So tasty! Great experience and excellent value.

Richard Twydell

Lovely cafe set in Frinton as you come into the town. Nice interior and places to sit out when the sun shines. Had an excellent breakfast. It's worth a visit if in town.

stevehY8089KC

Perfect Sunday Lunch (January 2024). I had the roast beef my partner had the Roast Lamb. Beautifully cooked, with front of house doing a Perfect job. Served with drinks in 6min food order taken and served in 15min This warm and cozy restaurant was packed with regulars, always a good sign. My partner, often disappointed with a roast cooked for her, she was full of genuine praise for this restaurant, well done to you all. £63 With 2 rounds of drinks and a delicious apple crumble + custard + ice cream Enjoy your meal We did.

Francisco Monge Moratilla

Wonderful service and

Anne Ricotta

Update: again today they fitted us in. Nothing too much for this team. The beetroot salad was a pleasure to gobble up. Pork roast this time and as wonderful as usual. Thank goodness I left two roast potatoes to make space for the orange polenta cake, only to change my mind and have the crumble instead. Chef, you did well on that crumble!Last review: The tapas was wonderful. Tried them after two Sundays of best roast beef dinners. Beetroot and orange salad blew my tastebuds away. Sardines on toast still has a Sicilian husband swooning. Love love the deep fried pasta bakes with chorizo. Oh and the chicken in lettuce cups was delicious. And the chicken and noodle salad. Such a surprise. We are too much but enjoyed every bite! Thank you!

Hazel MacLennan

Great eclectic restaurant out of the common place. With reminders of Mezè style little bites, and the congenial greeting and service you expect from a "family" run business. Definitely different in a good

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