Was okay. A bit pricey for what it is. Went with a group. Some of the food was good, some not so good. Wouldn’t go again if I’m honest. Went to this place a few times a couple of years ago and it was great. Was looking forward to tonight. And was disappointed.
Deborah
I don't rate the ribeye steak , no taste & tasted cheap market stall steak ,which felt like it was defrosted at the time . Thought beers & alcohol drinks were expensive . Asked twice for a jug of water & then got 2 glasses instead & waited ages. Kept on being asked if we wanted more beer & coke . Friendly ladies greeted us . But sorry won't be returning as thought poor quality of food & expensive for what we had & that was a starter & a main , no desert & one drink each .
Erin griffin
Malou was the perfect host, the life and soul of the place ?Lovely food and great
A A
Stressful atmosphere. The music is a tad too loud, most people just want to have a friendly chat over a meal and not have to shout across the table. Is it a restaurant or a bar?The waiter staff come across as very amateur. Kicking tables, not asking for drink top ups, hesitating when we asked for another jug of water, hastily delivering the food anywhere on the table without checking who ordered what.It's a 70 seat establishment but it should be much less. You're really crammed in like sardines in there - when combined with the loud and inappropriately selected music genre, this really makes for a stressful and unpleasant dining experience.Not enough staff for the customers. We waiting an hour for starters and another 30 mins for our mains. We didn't even bother looking at the dessert menu as we'd had enough and wanted to make our escape.No complimentary services. As we waited so long for the food, it would have been nice to get a little basket of bread and maybe some olives to stave off the hunger. This doesn't cost the establishment the earth but would make a huge difference and make customers feel welcome and valued.They would benefit from installing another inner doorway to prevent wind blast every time someone opens the door.They would also benefit from not allowing dogs to enter the restaurant whilst people are eating. I even caught some of the staff petting the dog, which is not a good idea when handling food.The food was very average, but was not bad considering they had what looks like one person slaving away in the kitchen.
Jake Beauvois
Lovely little restaurant ??
Sue Oakley
Lovely place. Good food, good prices and staff who can not do enough for you - thanks for a good evening!
claire Sales
Came here for a friend's birthday. There was a big group of us, over 30 people, and the staff were amazing.We pre-ordered our meals and they came out pretty much at the same time.The staff were friendly and attentive. And very patient about all the dancing in the isles...Wonderful evening, topped off with live music.
Chris Stoddart
Another great night at the Ginger Italian, and Paul Cantera was superb....if you're looking for a night out local would throughly recommend when his in the place.Booked table for daughters 18th, food and service was superb as usual.Thanks ??
Martin Stockwell
Went with a group for a meal. Good food well served particularly liked the lemon sorbet served in a hollowed put lemon I haven't seen that for years. Crowded and a bit
We had a great night here,the food,staff and music was very good would definitely come again
Sparkle
Distinctly average food, inattentive service and the music is far too loud. Is this place a restaurant or a 1990s disco? Can't tell really. Someone tell the staff to smile, please.
Lynn Chambers
We had another family party here today.. from start to finish AMAZING.. I cannot say enough about Joe.. Malou.. and their team.. I would recommend for a party or a evening meal.. Thank you guys for making our family party as always so special.. ❤️❤️
Annette Terry-Puttick
Food lovely. Had a great time. Staff were excellent.
Great night will be going
Was okay. A bit pricey for what it is. Went with a group. Some of the food was good, some not so good. Wouldn’t go again if I’m honest. Went to this place a few times a couple of years ago and it was great. Was looking forward to tonight. And was disappointed.
I don't rate the ribeye steak , no taste & tasted cheap market stall steak ,which felt like it was defrosted at the time . Thought beers & alcohol drinks were expensive . Asked twice for a jug of water & then got 2 glasses instead & waited ages. Kept on being asked if we wanted more beer & coke . Friendly ladies greeted us . But sorry won't be returning as thought poor quality of food & expensive for what we had & that was a starter & a main , no desert & one drink each .
Malou was the perfect host, the life and soul of the place ?Lovely food and great
Stressful atmosphere. The music is a tad too loud, most people just want to have a friendly chat over a meal and not have to shout across the table. Is it a restaurant or a bar?The waiter staff come across as very amateur. Kicking tables, not asking for drink top ups, hesitating when we asked for another jug of water, hastily delivering the food anywhere on the table without checking who ordered what.It's a 70 seat establishment but it should be much less. You're really crammed in like sardines in there - when combined with the loud and inappropriately selected music genre, this really makes for a stressful and unpleasant dining experience.Not enough staff for the customers. We waiting an hour for starters and another 30 mins for our mains. We didn't even bother looking at the dessert menu as we'd had enough and wanted to make our escape.No complimentary services. As we waited so long for the food, it would have been nice to get a little basket of bread and maybe some olives to stave off the hunger. This doesn't cost the establishment the earth but would make a huge difference and make customers feel welcome and valued.They would benefit from installing another inner doorway to prevent wind blast every time someone opens the door.They would also benefit from not allowing dogs to enter the restaurant whilst people are eating. I even caught some of the staff petting the dog, which is not a good idea when handling food.The food was very average, but was not bad considering they had what looks like one person slaving away in the kitchen.
Lovely little restaurant ??
Lovely place. Good food, good prices and staff who can not do enough for you - thanks for a good evening!
Came here for a friend's birthday. There was a big group of us, over 30 people, and the staff were amazing.We pre-ordered our meals and they came out pretty much at the same time.The staff were friendly and attentive. And very patient about all the dancing in the isles...Wonderful evening, topped off with live music.
Another great night at the Ginger Italian, and Paul Cantera was superb....if you're looking for a night out local would throughly recommend when his in the place.Booked table for daughters 18th, food and service was superb as usual.Thanks ??
Went with a group for a meal. Good food well served particularly liked the lemon sorbet served in a hollowed put lemon I haven't seen that for years. Crowded and a bit
Restaurantji Recommends
We had a great night here,the food,staff and music was very good would definitely come again
Distinctly average food, inattentive service and the music is far too loud. Is this place a restaurant or a 1990s disco? Can't tell really. Someone tell the staff to smile, please.
We had another family party here today.. from start to finish AMAZING.. I cannot say enough about Joe.. Malou.. and their team.. I would recommend for a party or a evening meal.. Thank you guys for making our family party as always so special.. ❤️❤️
Food lovely. Had a great time. Staff were excellent.
Nice food.