We had the most wonderful lunch - the beautiful and delicious courses just kept coming. Overall a truly delightful experience. The highlight for me was the risotto - that delicate crispy edible crown was too good to eat (until I tasted it!) and the risotto underneath had so much depth of flavour.We were impeccably well looked after by our lovely waiter and sommelier, who explained each of the wines in our wine flight with such interesting anecdotes and descriptions. It made the whole experience really enjoyable.The space itself and the ambience are also great. Intimidate, classy, stylish. We didn’t want to leave!Thank you so much David, chef Asimakis and all the team for a very memorisable afternoon.
L P
Pied a Terre was my first Michelin experience and it is a restaurant I will always return too, and for any and every occasion.Everything about it is special. The dining room is beautiful, the service is spot on without being fussy and the food... exquisite. When I decided to switch to a vegan diet I thought my fine dining days were passed, and then in stepped these guys.If you have a larger number of guests make sure you use the private dining room. I was a bit hectic with my booking with people dropping out, adding people in etc and nothing was too much. I received some flowers when I arrived which was such a lovely touch.
Ali
Awesome experience. Book for our first Valentine’s Day with my fiancé. Best experience ever and best valentines ever. Food was superb, service was awesome. Price was very good compared equal restaurants with Michelin star.
Egle A
Incredible. The best fine dining in London, hands down. The food is incredible and really imaginative - particularly for the vegan/vegetarian menu. Great to be able to have choice for various dietary requirements. The chef is a genius and all of the staff from front of house to the kitchen are superb. When there's a special occasion, Pied a Terre is without a doubt the place to go (for me). If I could afford it, I'd eat there every day.
Neesha Sodha
For a restaurant that hosts a vegan masterclass, I would have expected some level of kindness and compassion when errors occur as they often do in business, particularly given their large role in the misunderstanding. A friend purchased a voucher for a masterclass and it took several calls to get it booked as phone calls were not returned. I get an email confirmation stating an erroneous time from the restaurant indicating that the class started at 12. They say they sent another email (that I did not receive) indicating that the class time was at 10 not 12. They say this email was sent on the 3rd of March, which was nearly 3 weeks ago. They also say they left a voicemail which was not received by me. I had it in my schedule to attend the class at the time of the date confirmation they sent to me which confirmed that the class was at 12. A person named Ciara called me when we did not show up at 10am urging me to get to restaurant as soon as possible, and I stated that I thought the class was at 12 as per their communication. I found her to be curt, rude, and condescending. She cancelled the reservation on her end and called later to tell me that no accommodation would be provided to reschedule. I spoke with her again and I found her to be further condescending in her manner of speech when they had a large role to play in the misunderstanding of the time. Why would you send a calendar invite with the wrong time and then put the blame on the client for planning to show at the time you indicated in the calendar invite? I would never, ever frequent this restaurant to dine or for their “masterclass” and would encourage anyone who is thinking of attending the vegan masterclass to think of the many other options that are available in London.
Loveth Okocha
The tasting menu is amazing, though I wasn’t a fan of incorporating pasta into tasting menus.
F RD
Every course was excellent. Best tasting menu I’ve had. Go for lunch midweek if you can. Vegetarian option looked as good as the meat and fish versions, which is rare.
Dan Phelan
I would love to express my sincere gratitude and appreciation to all of the staff that greeted, served and shown their expertise and enthusiasm during my recent dining experience. It was pure joy from start to finish.Thank you so so much and I’m just sorry that I had to leave early to get my train home.Special thanks to the sommelier whose service, words and knowledge was second to none.All I can say is out of this world! Thank you for the experience.Dietary restrictions: Full plant based menu-10 course with Flight of Wines around the World.
Jonathan B
A real gem of a restaurant. The service was friendly and engaging (without being over the top). The team were knowledgeable and helpful on the menu - and made some excellent wine pairings.The food itself was really high quality - French cuisine but with a Greek influence, and the tasting menu ensured that we tried a lot of dishes that we wouldn't normally select.Overall one of the best restaurants we've ever visited - highly recommend.
G Rowe
Have to agree with Debbie R on this one (see review from 5 months before this one).Had the 10 course tasting menu but I could tell from the moment I arrived that we may be in for an average experience.Musty smell and the staff whilst friendly weren’t up to standard for a Michelin restaurant. There was not one person who conducted themselves as if you were at a Michelin restaurant. It was a circus with average food.My friend and I visit a lot of Michelin star restaurants on a regular basis. I would try another if it’s a one off treat. Perhaps St Bart's or Muse for true Michelin star experience.
A great restaurant. Everything was excellent.The food was of the best quality and tasted very good. All 10 courses of the menu were wonderful. The corresponding premium wines were fantastic (very good wine list). The service was always present without being intrusive, very friendly and accommodating.Vegetarian options: A vegetarian menu is offered.
Mark Whelan
Absolutely superbFood. Wine. Staff. Room. Owner’s jacket. All utterly brilliantVegetarian options: Vegan tasking menu -Sublime
Trevor Morris
An extraordinary dining experience at Pied à Terre! In celebration of a friend's 40th birthday, we indulged in the tasting menu, exquisitely paired with flight of wine.Each dish was a revelation, offering flavours and textures I've never encountered before. The sommelier demonstrated exceptional expertise, introducing us to an array of wines that were both unfamiliar and remarkable.For those in pursuit of a culinary adventure, Pied à Terre is a must-visit destination, offering a unique gastronomic delight for true food enthusiasts.
Michael Noakes
Once again, PàT provided excellent food, wine and friendly service to enable the four of us to enjoy a great get-together.
Daniel Fisher
Service was AMAZING - for that alone we would come back; but the food and the wine were the icing on the cake. An exquisite experience and we will return.
We had the most wonderful lunch - the beautiful and delicious courses just kept coming. Overall a truly delightful experience. The highlight for me was the risotto - that delicate crispy edible crown was too good to eat (until I tasted it!) and the risotto underneath had so much depth of flavour.We were impeccably well looked after by our lovely waiter and sommelier, who explained each of the wines in our wine flight with such interesting anecdotes and descriptions. It made the whole experience really enjoyable.The space itself and the ambience are also great. Intimidate, classy, stylish. We didn’t want to leave!Thank you so much David, chef Asimakis and all the team for a very memorisable afternoon.
Pied a Terre was my first Michelin experience and it is a restaurant I will always return too, and for any and every occasion.Everything about it is special. The dining room is beautiful, the service is spot on without being fussy and the food... exquisite. When I decided to switch to a vegan diet I thought my fine dining days were passed, and then in stepped these guys.If you have a larger number of guests make sure you use the private dining room. I was a bit hectic with my booking with people dropping out, adding people in etc and nothing was too much. I received some flowers when I arrived which was such a lovely touch.
Awesome experience. Book for our first Valentine’s Day with my fiancé. Best experience ever and best valentines ever. Food was superb, service was awesome. Price was very good compared equal restaurants with Michelin star.
Incredible. The best fine dining in London, hands down. The food is incredible and really imaginative - particularly for the vegan/vegetarian menu. Great to be able to have choice for various dietary requirements. The chef is a genius and all of the staff from front of house to the kitchen are superb. When there's a special occasion, Pied a Terre is without a doubt the place to go (for me). If I could afford it, I'd eat there every day.
For a restaurant that hosts a vegan masterclass, I would have expected some level of kindness and compassion when errors occur as they often do in business, particularly given their large role in the misunderstanding. A friend purchased a voucher for a masterclass and it took several calls to get it booked as phone calls were not returned. I get an email confirmation stating an erroneous time from the restaurant indicating that the class started at 12. They say they sent another email (that I did not receive) indicating that the class time was at 10 not 12. They say this email was sent on the 3rd of March, which was nearly 3 weeks ago. They also say they left a voicemail which was not received by me. I had it in my schedule to attend the class at the time of the date confirmation they sent to me which confirmed that the class was at 12. A person named Ciara called me when we did not show up at 10am urging me to get to restaurant as soon as possible, and I stated that I thought the class was at 12 as per their communication. I found her to be curt, rude, and condescending. She cancelled the reservation on her end and called later to tell me that no accommodation would be provided to reschedule. I spoke with her again and I found her to be further condescending in her manner of speech when they had a large role to play in the misunderstanding of the time. Why would you send a calendar invite with the wrong time and then put the blame on the client for planning to show at the time you indicated in the calendar invite? I would never, ever frequent this restaurant to dine or for their “masterclass” and would encourage anyone who is thinking of attending the vegan masterclass to think of the many other options that are available in London.
The tasting menu is amazing, though I wasn’t a fan of incorporating pasta into tasting menus.
Every course was excellent. Best tasting menu I’ve had. Go for lunch midweek if you can. Vegetarian option looked as good as the meat and fish versions, which is rare.
I would love to express my sincere gratitude and appreciation to all of the staff that greeted, served and shown their expertise and enthusiasm during my recent dining experience. It was pure joy from start to finish.Thank you so so much and I’m just sorry that I had to leave early to get my train home.Special thanks to the sommelier whose service, words and knowledge was second to none.All I can say is out of this world! Thank you for the experience.Dietary restrictions: Full plant based menu-10 course with Flight of Wines around the World.
A real gem of a restaurant. The service was friendly and engaging (without being over the top). The team were knowledgeable and helpful on the menu - and made some excellent wine pairings.The food itself was really high quality - French cuisine but with a Greek influence, and the tasting menu ensured that we tried a lot of dishes that we wouldn't normally select.Overall one of the best restaurants we've ever visited - highly recommend.
Have to agree with Debbie R on this one (see review from 5 months before this one).Had the 10 course tasting menu but I could tell from the moment I arrived that we may be in for an average experience.Musty smell and the staff whilst friendly weren’t up to standard for a Michelin restaurant. There was not one person who conducted themselves as if you were at a Michelin restaurant. It was a circus with average food.My friend and I visit a lot of Michelin star restaurants on a regular basis. I would try another if it’s a one off treat. Perhaps St Bart's or Muse for true Michelin star experience.
Restaurantji Recommends
A great restaurant. Everything was excellent.The food was of the best quality and tasted very good. All 10 courses of the menu were wonderful. The corresponding premium wines were fantastic (very good wine list). The service was always present without being intrusive, very friendly and accommodating.Vegetarian options: A vegetarian menu is offered.
Absolutely superbFood. Wine. Staff. Room. Owner’s jacket. All utterly brilliantVegetarian options: Vegan tasking menu -Sublime
An extraordinary dining experience at Pied à Terre! In celebration of a friend's 40th birthday, we indulged in the tasting menu, exquisitely paired with flight of wine.Each dish was a revelation, offering flavours and textures I've never encountered before. The sommelier demonstrated exceptional expertise, introducing us to an array of wines that were both unfamiliar and remarkable.For those in pursuit of a culinary adventure, Pied à Terre is a must-visit destination, offering a unique gastronomic delight for true food enthusiasts.
Once again, PàT provided excellent food, wine and friendly service to enable the four of us to enjoy a great get-together.
Service was AMAZING - for that alone we would come back; but the food and the wine were the icing on the cake. An exquisite experience and we will return.