Prime located classic British old school restaurant. Excellent food and
Kenneth Blane
Well, yesterday my wife and I flew from Porto to Lisbon to London and thankfully made it in the rain just in time for our 9pm reservation. Everything was as we expected at our favorite London restaurant. I had my favorite smoked eel appetizer, the hake entree, and the pea puree side, that could have been a dessert. My wife had the cerviche appetizer, the plaise entree, and the spinach side. EVERYTHING was delicious, as always. And our female server Barbara was excellent. We eagerly look forward to our next dinners at Wiltons...TOMORROW NIGHT!!!
M
Don’t understand the hype. Super outdated decor and food was disappointing. Definitely don’t get the lamb. Beef Wellington was good but not amazing.
Macg.
Old school. Club atmosphere. Excellent oysters. One of the best in London for wild game. A favorite for decades. Sit at the banquette.
Marina Gut Zen
If I could give endless stars I would!Dining at this restaurant was an extraordinary experience, from the moment I stepped through the door, I was immersed in an atmosphere of elegance and sophistication.The ambiance alone would have been enough to make the evening memorable, but it was the culinary journey that truly left me in awe.The menu showcased a perfect balance of innovation and tradition, with each course showcasing the chef's impeccable skill and creativity.The service was impeccable, with attentive staff who anticipated our every need without ever being intrusive.What truly sets the Wilton’s apart, however, is its commitment to excellence in every aspect. The attention to detail was evident in every aspect of the meal, from the exquisite presentation to the flawless execution of each dish.It was an experience I will never forget. It was not simply a meal, but a journey of the senses that left me eager to return. If you have the opportunity to dine at Wilton’s, do not hesitate – it is an experience that is truly unparalleled.
Us Ni
Well done by the staff, assisted our requirements at the highest levels possible of service, amazing to have a dedicated member of the staff to our table.Delicious food,fantastic desserts and unbelievable Taste of wine under close attention from sommelier and his recommendationsVegetarian options: Only inform waiter aboutDietary restrictions: Just inform waiter about…
Keira Pearse
Spectacular. Thank you for making our special occasion such a memorable night. The food, drink and service, were faultless.
Daniel Fong
While the turbot was perfectly cooked, it was just warm and not hot when I eat it. Otherwise the service and everything else were
Daniel F.
While the turbot was perfectly cooked, it was just warm and not hot when I eat it. Otherwise the service and everything else were excellent
Xion Jones- McCann
Food, service, ambiance all fantastic! A true gem. We can’t wait to return.
We had a fabulous meal at Wilton’s, all the food was delicious and beautifully prepared . Staff were attentive but not intrusive . An extensive wine and drinks menu partnered the food wonderfully.
Will Massey
Wonderful old clubby place. I think the best oysters I have ever had, anywhere. Excellent for both fish (for which it is famous) and meat courses.
Denis Denis
Classic place!
Waleed Khalid
Dressed crab, flaky and sweet, comes with a fan of ripe green avocado. Delicately flavoured Lincolnshire eel, rosy pink around the edge and fading to pale cream within, might be at the Silk Cut end of the smokiness spectrum but the accompanying horseradish will blow your head off. Dover sole is sautéed to a platonic ideal of golden brown and the butter melted to the limpid yellow of young Sauternes.
Prime located classic British old school restaurant. Excellent food and
Well, yesterday my wife and I flew from Porto to Lisbon to London and thankfully made it in the rain just in time for our 9pm reservation. Everything was as we expected at our favorite London restaurant. I had my favorite smoked eel appetizer, the hake entree, and the pea puree side, that could have been a dessert. My wife had the cerviche appetizer, the plaise entree, and the spinach side. EVERYTHING was delicious, as always. And our female server Barbara was excellent. We eagerly look forward to our next dinners at Wiltons...TOMORROW NIGHT!!!
Don’t understand the hype. Super outdated decor and food was disappointing. Definitely don’t get the lamb. Beef Wellington was good but not amazing.
Old school. Club atmosphere. Excellent oysters. One of the best in London for wild game. A favorite for decades. Sit at the banquette.
If I could give endless stars I would!Dining at this restaurant was an extraordinary experience, from the moment I stepped through the door, I was immersed in an atmosphere of elegance and sophistication.The ambiance alone would have been enough to make the evening memorable, but it was the culinary journey that truly left me in awe.The menu showcased a perfect balance of innovation and tradition, with each course showcasing the chef's impeccable skill and creativity.The service was impeccable, with attentive staff who anticipated our every need without ever being intrusive.What truly sets the Wilton’s apart, however, is its commitment to excellence in every aspect. The attention to detail was evident in every aspect of the meal, from the exquisite presentation to the flawless execution of each dish.It was an experience I will never forget. It was not simply a meal, but a journey of the senses that left me eager to return. If you have the opportunity to dine at Wilton’s, do not hesitate – it is an experience that is truly unparalleled.
Well done by the staff, assisted our requirements at the highest levels possible of service, amazing to have a dedicated member of the staff to our table.Delicious food,fantastic desserts and unbelievable Taste of wine under close attention from sommelier and his recommendationsVegetarian options: Only inform waiter aboutDietary restrictions: Just inform waiter about…
Spectacular. Thank you for making our special occasion such a memorable night. The food, drink and service, were faultless.
While the turbot was perfectly cooked, it was just warm and not hot when I eat it. Otherwise the service and everything else were
While the turbot was perfectly cooked, it was just warm and not hot when I eat it. Otherwise the service and everything else were excellent
Food, service, ambiance all fantastic! A true gem. We can’t wait to return.
Restaurantji Recommends
We had a fabulous meal at Wilton’s, all the food was delicious and beautifully prepared . Staff were attentive but not intrusive . An extensive wine and drinks menu partnered the food wonderfully.
Wonderful old clubby place. I think the best oysters I have ever had, anywhere. Excellent for both fish (for which it is famous) and meat courses.
Classic place!
Dressed crab, flaky and sweet, comes with a fan of ripe green avocado. Delicately flavoured Lincolnshire eel, rosy pink around the edge and fading to pale cream within, might be at the Silk Cut end of the smokiness spectrum but the accompanying horseradish will blow your head off. Dover sole is sautéed to a platonic ideal of golden brown and the butter melted to the limpid yellow of young Sauternes.
Best restaurant in the world IMHO.