Bar in

“Adorable intimate dining, only a dozen or so seats and all at a counter overlooking the chef's working, great experience, food was exceptional, staff were super friendly and informative. Highly recommend the half-half on the drinks pairing that way you can venture into more adventurous drinks!”

“I had the pleasure of being served by the wonderful Sabina at All Bar One, and I must say, she truly made our night exceptional. Her enthusiasm, professionalism, and friendly demeanor were outstanding. She not only mixed delicious drinks but also created a vibrant and inviting atmosphere. We felt like valued guests, and her attention to detail in crafting our cocktails was top-notch. Her service undoubtedly added a special touch to our evening, and we can't wait to return for another memorable night at All Bar One. Thank you, Sabina, for your exceptional service! You really made our night x”

“'So' I have been here before. A few times. (Close to my office address, so it's to be expected why not.) Enjoyed a pint of Guiness & a steak sandwich for £14 today. Plus a crafty Taylors after. Not cheap though, at £6.50 a pint. Cosy/traditional London pub vibes made it feel worth it though.”

“Our servers - Tayo and Maddie, we're super friendly and couldn't do any more to make our experience fun and amazing, tailoring our drink requests and making the bottomless brunch event a memorable one, thank ”

“Came here to celebrate my friends birthday with a bottomless brunch. Service was exceptional, our waitress was Ghazal who was super friendly and attentive with our drinks. Good portion sizes and tasty food options. Would definitely come again.”

“Almost impossible to find due to a fundamental lack of signage (one assumes to emit an impression of "cool"). We visited as a group of friends on a wet Tuesday lunchtime. We were sole occupants for quite a while with very little atmosphere. This was great for us as we had so much to catch up on and could actually hear each other (realise how old this makes me sound). The service was prompt, and the food was good, not amazing. Those who had the steak were pleasantly surprised at the quality and how well it was cooked. We would happily go back for lunch again.”

“Went there sat evening for a, showing of independent film Our Kid as part of the Raindance film festival, brilliant cinama, save it at all cost,, turn out support this gem.The turn out for the premier of Our Kid Was simply fantastic, lots, of media there TV and Photographers, excellent film, staff at the venue went out of there way to make it a, great night., I was, there for Explore Liverpool.The film was, Written by Daniel P Lewis and directed by Sean Cronin, star ING young actress Poppie Jae Hughes, who has now just stepped on the ladder to a great future in film and TV,”

“What an experience. Food, atmosphere, staff, service, decor all 10 stars if I could. Will defo be back.”

“This restaurant is an absolute gem. In the centre of the West end, yet hidden away from the bustle of the crowds. It's one of those places that you don't want other people to find out about because you always want to be able to book a table, BUT you must share the love in order for the restaurant to thrive The food is sensational, best Steak Tartare i've ever had, and the sweetcorn risotto was a delight.. I would normally order the steak but I thought I would try something i wouldn't ordinarily order. Alas, I was too full for a desert.The service and the ambience is perfect too. As an often a lone diner, I always appreciate when I encounter no problems in booking a table for one, so thank you. Their prixe fixe menu is superb value, and as someone who finishes at 16:00 it is always advantageous to order from it. I only had sparkling water with mint and lemon to drink in a wine glass and I'm grateful they accommodated my request for it with no fuss, but I hope when I have less busy weeks to enjoy their alcohol too.Really happy to have find this lovely venue⭐⭐⭐⭐⭐⭐”

“I visited Angus Steakhouse with my parents last Saturday and it was one of the best experiences we ever had at a restaurant. The service was marvellous, Sam and I think Adonis were there for us and made our basic dinner an amazing experience, with great food (everything was so delicious) and great dessert (I dream of the pecan caramel pie) thank you so much for an amazing dinner night & thanks for doing such an amazing job which is a very tough one, we will definitely come back to London & visit you again! Greetings from Vienna.”