The food wasnt good but it wasn't the worst either. The risotto we ate had a chicken stock taste and the pizza was just 'meh' if u know what I mean. However, the calamari was splendid. We also ate the linguine gamberoni, which had seafood and a pretty good tomato sauce. Despite all the fabulous reviews and ratings, it wasn't the best Italian restaurant I've ever been to, and definitely wouldn't be a place I would rush to go to again. Inside the restaurant, there was an orange light that absolutely blinded me, and it made our faces in photos look like oompa loompas. It was also unbelievably hot but only on one side of my body.
lily l
linguine and risotto were both on the smaller portion sizes, tasted nice, seabass was nice, spinach was nice, chicken liver was fine, homemade bread and veal were fine, Calzone was very watery, I've never had a Calzone that when I cut it through, loads water came out... Tiramisu mostly just cream, didn't taste nice. The food came absolutely slow so I think it's suitable for people who have loads time to wait for the food, overall the food quality wasn't bad but won't be considering to come back.
Suzanne Kilgour
Absolutely amazing food, very friendly staff.
Joanne Lo
5 STAR! Truly authentic little italian bistro, food is splendid! I would recommend everyone to go and I would go there specially just for it even my self - for the genuine italian cuisine. I went there alone but I got very well looked after by chef Tony, absolutely loved the visit!
Anna Czech
That was the best Italian food ever! My son said last time he ate pizza that good was in Italy when we went skiing! It's definitely our favourite spot in Kingston and we definitely will come back there! Amazing!
Phil Coles
Super friendly staff. Good authentic Italian food. Highly recommend the chicken liver starter. Will return.
Julian Buck
Food is always good here, however it's started to get expensive (subjective, I know) for four people, one starter to share between us and a bottle of water, a coke and a small wine and pizzas, no dessert £100. Maybe it's the 12.5% obligatory service charge?I'll still go back but not so often.
Eli Maria Helland
Fantastic! Incredibly nice waiter! Would love to come again!
Gary Rolfe
My Partner and I visited for the first time yesterday, had fabulous food, the staff were extremely friendly and most of all my Calzone was absolutely awesome...
Rovin R
Step 1: go thereStep 2: ask for JonnieStep 3: enjoy!
Nowhere is cheap nowadays so we spent about £60 a head. The food was excellent and large portions and the waiter was great fun . Sadly there were only 2 tables occupied and they left early. We were quite a large group so we made our own atmosphere.
David Blackwell
The food was the greatest I had ever had and made my mouth heaven, the music was lively and bringing joy with a lot of messages of love around, our waiter, gianni, was engaged, kind, joyful and helpful, he was honestly the best waiter I have ever had and made my day. ?????
Marjan A
Lovely authentic restaurant, with delicious food and great service from the host, Gianni. Highly recommend the Linguine frutti di mare and the Banoffi Pie.Parking: Plenty of parking available in nearby roads.
Levs Bluzma
A truly hidden gem.We were welcomed by Tony - head chef, he was very friendly and charming.The food, it's like we were back in Italy on holidays, absolutely delicious, great presentation and very generous. We will definitely be back for more!Please, please keep it that way! :) Thank you
Mark Stroop
Caprese, vegetable soup, pizza (with extra Gorgonzola) and Don Pedro dessert were excellent! Good house red wine and Italian water. Carbonara not with guanciale and egg yoke but bacon and cream for English taste… cioccolata calda not thick and creamy but ordinary milk with powder. Therefore an 8 out of 10.
The food wasnt good but it wasn't the worst either. The risotto we ate had a chicken stock taste and the pizza was just 'meh' if u know what I mean. However, the calamari was splendid. We also ate the linguine gamberoni, which had seafood and a pretty good tomato sauce. Despite all the fabulous reviews and ratings, it wasn't the best Italian restaurant I've ever been to, and definitely wouldn't be a place I would rush to go to again. Inside the restaurant, there was an orange light that absolutely blinded me, and it made our faces in photos look like oompa loompas. It was also unbelievably hot but only on one side of my body.
linguine and risotto were both on the smaller portion sizes, tasted nice, seabass was nice, spinach was nice, chicken liver was fine, homemade bread and veal were fine, Calzone was very watery, I've never had a Calzone that when I cut it through, loads water came out... Tiramisu mostly just cream, didn't taste nice. The food came absolutely slow so I think it's suitable for people who have loads time to wait for the food, overall the food quality wasn't bad but won't be considering to come back.
Absolutely amazing food, very friendly staff.
5 STAR! Truly authentic little italian bistro, food is splendid! I would recommend everyone to go and I would go there specially just for it even my self - for the genuine italian cuisine. I went there alone but I got very well looked after by chef Tony, absolutely loved the visit!
That was the best Italian food ever! My son said last time he ate pizza that good was in Italy when we went skiing! It's definitely our favourite spot in Kingston and we definitely will come back there! Amazing!
Super friendly staff. Good authentic Italian food. Highly recommend the chicken liver starter. Will return.
Food is always good here, however it's started to get expensive (subjective, I know) for four people, one starter to share between us and a bottle of water, a coke and a small wine and pizzas, no dessert £100. Maybe it's the 12.5% obligatory service charge?I'll still go back but not so often.
Fantastic! Incredibly nice waiter! Would love to come again!
My Partner and I visited for the first time yesterday, had fabulous food, the staff were extremely friendly and most of all my Calzone was absolutely awesome...
Step 1: go thereStep 2: ask for JonnieStep 3: enjoy!
Restaurantji Recommends
Nowhere is cheap nowadays so we spent about £60 a head. The food was excellent and large portions and the waiter was great fun . Sadly there were only 2 tables occupied and they left early. We were quite a large group so we made our own atmosphere.
The food was the greatest I had ever had and made my mouth heaven, the music was lively and bringing joy with a lot of messages of love around, our waiter, gianni, was engaged, kind, joyful and helpful, he was honestly the best waiter I have ever had and made my day. ?????
Lovely authentic restaurant, with delicious food and great service from the host, Gianni. Highly recommend the Linguine frutti di mare and the Banoffi Pie.Parking: Plenty of parking available in nearby roads.
A truly hidden gem.We were welcomed by Tony - head chef, he was very friendly and charming.The food, it's like we were back in Italy on holidays, absolutely delicious, great presentation and very generous. We will definitely be back for more!Please, please keep it that way! :) Thank you
Caprese, vegetable soup, pizza (with extra Gorgonzola) and Don Pedro dessert were excellent! Good house red wine and Italian water. Carbonara not with guanciale and egg yoke but bacon and cream for English taste… cioccolata calda not thick and creamy but ordinary milk with powder. Therefore an 8 out of 10.