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“South did in an idyllic location. The thickness of the reservations book is a testament to this place's popularity.The beer-battered haddock, with triple cooked chips and minted peas was perfectly cooked. Steak and ale pie was filled to the brim with a rich filling and boasted a fantastic pastry with delicious horseradish mash. It's just getting to that time of year when the fire is set to burn constantly in the corner; had that been on I'd have had great difficulty leaving.Walkability: Walked from the sustainability centre, a 10k round trip.”

4.5 Superb123 Reviews
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