We came for our anniversary dinner: the perfect dining experience. Seasonal ingredients served beautifully. If the Crown Prince Beignet are still on the menu, you can't order too many. Delicious cocktails with even more delicious non-alcoholic options.
Lesley Armstrong
Pricey, but
Cara Dickens
Me & my partner dine here regularly as it’s one of our favourite places to enjoy a beautiful evening or afternoon.The food is delicious & so carefullythought through in which the staff know every question you have about it.The menu changes with the seasons, so we always enjoy coming in to try the new dishes.
David Samuel
We have been here several times,today was the most recent as it was my wife’s 75th birthday,we invited our son and his wife and three children,we arrived at 5.30pm for dinner at 6.00pm,the restaurant was empty,we ordered pre dinner drinks which arrived at 6.40pm,service was very slow,food arrived late and lukewarm,tiny portions,children very irritable having to wait so long,in fairness staff,excellent,many apologies for slow service,restaurant still empty ! Bill £700+ if you like long waits,tiny portions,mediocre food,this is the place for you.Final insult,our son arrived with a custom made 75th birthday cake for his mum,Heckfield said that if we wanted to eat this they wanted £8 per portion for “slicing”the cake ! Disgusting !
Hawra Alkhalifa
Everything we ordered was fresh and delicious. We had a two year old who wouldn’t stay put, and the staff were so nice and helpful. And the place is stunning!
Nicolé Nelson-Esch
My husband and I dined at Marle on Sunday evening and thoroughly enjoyed ourselves. We weren't rushed in anyway despite having arrived at 18:30 and it was nice to see other diners in the restaurant. The food was exceptionally tasty and we really enjoyed our meal. Our waiters were friendly and the runners were very keen to help and kept asking if we needed anything else. There are a few things though that could have made the experience that much better.There was no one at the door to greet us when we arrived and service felt extremely casual.Our waiter for the evening was a really friendly young man but felt he was quite hesitant. We were not going to order a bottle of wine rather a few glasses but had to wait with empty drinks glasses for quite some time until our mains arrived at the table before an order was taken and then waited a while before they arrived. We only saw the Sommelier once in the whole evening. When we ordered our waiter wasn't comfortable with the wines by the glass on the list, all in all it felt a little lacking.The fried green tomato "sharing plate" was so delicious but plating was clumsy and was just 4 slices on a plate with a spoonful of aioli, not appealing to the eye.My main course of the squid, albeit excellent and so tender wasn't what was described on the menu. I really don't have an issue with that but if any changes were made it would have been nice to know i.e. no peppers and also no aioli. Again plating of both mains was quite clumsy, rushed.The only other feedback I have is that on the trio of ice creams I felt like the Fior di Latte ice cream had been defrosted and refrozen or not churned properly, as opposed to rich and creamy it was very icy and very sweet. The other 2 flavours were great and a perfect way to end our meal.My husband commented that you can tell the produce is excellent because the flavours were so good. We loved the surroundings and being sat in the "green house" part of the restaurant.Please don't get me wrong it was a lovely evening and we were very happy when we left it's just the small things that you notice that could really change the experience from a 4 to a 5.
E CAN
Has to be one of the most finest restaurants I have visited. Utterly delightful and I love the ethos. Cannot wait to visit again
Dion Spikes
Superb meal at Marle.Was interested by the focus on sustainable and natural produce. The cooking was perfection, all dishes extremely well put together. Presentation was sensational.I found the atmosphere of the restaurant to be a great blend of pristine service accompanied by a friendly and welcoming attitude. Certainly not stuffy at all.Highlight dish was the trout main which is probably the best fish dish I've ever eaten. It was cooked just right and not over-dressed, the quality of the fish spoke for itself.Best potatoes ever! Simply scrumptious.Can not recommend Marle highly enough.
Desmond Shum
Restaurant w excellent ingredients and good cooking. We entered the restaurant and we marveled at the view over an valley. Young staff are courteous and tried to be helpful. The cocktail, lemon margarita, was excellent. We ordered the two sharing plates on the menu, fried vegetable and coppa. Dishes are well presented and cooked w excellent ingredients. The wine list is quite comprehensive, though I would say the good one are probably about 20% overpriced, compared to restaurants of similar caliber. Overall, we are really pleased with restaurant and are looking forward to revisiting
R C
Fab, one of my fav places to go. Staff are brilliant, food are delicious, and also very children friendly, can't recommend more! Will definitely visit again.Kid-friendliness: Treat my daughter, who is 3 years old so well.Parking: Have their own parking lawn, and also charger for electrical cars
Wonderful experience, brilliant staff and beautiful setting.
lucy gardner
Wonderful experience, brilliant staff and beautiful setting.
Camilla Lewis
A really thoughtful, seasonal and delicious breakfast menu, surrounded by the most beautiful flowers, topped off by wonderful staff! A brilliant way to start the day!
Milly Mackay- Wilson
A really thoughtful, seasonal and delicious breakfast menu, surrounded by the most beautiful flowers, topped off by wonderful staff! A brilliant way to start the day!
Chris Griffiths
Stunning food and a great overall experience eating here
We came for our anniversary dinner: the perfect dining experience. Seasonal ingredients served beautifully. If the Crown Prince Beignet are still on the menu, you can't order too many. Delicious cocktails with even more delicious non-alcoholic options.
Pricey, but
Me & my partner dine here regularly as it’s one of our favourite places to enjoy a beautiful evening or afternoon.The food is delicious & so carefullythought through in which the staff know every question you have about it.The menu changes with the seasons, so we always enjoy coming in to try the new dishes.
We have been here several times,today was the most recent as it was my wife’s 75th birthday,we invited our son and his wife and three children,we arrived at 5.30pm for dinner at 6.00pm,the restaurant was empty,we ordered pre dinner drinks which arrived at 6.40pm,service was very slow,food arrived late and lukewarm,tiny portions,children very irritable having to wait so long,in fairness staff,excellent,many apologies for slow service,restaurant still empty ! Bill £700+ if you like long waits,tiny portions,mediocre food,this is the place for you.Final insult,our son arrived with a custom made 75th birthday cake for his mum,Heckfield said that if we wanted to eat this they wanted £8 per portion for “slicing”the cake ! Disgusting !
Everything we ordered was fresh and delicious. We had a two year old who wouldn’t stay put, and the staff were so nice and helpful. And the place is stunning!
My husband and I dined at Marle on Sunday evening and thoroughly enjoyed ourselves. We weren't rushed in anyway despite having arrived at 18:30 and it was nice to see other diners in the restaurant. The food was exceptionally tasty and we really enjoyed our meal. Our waiters were friendly and the runners were very keen to help and kept asking if we needed anything else. There are a few things though that could have made the experience that much better.There was no one at the door to greet us when we arrived and service felt extremely casual.Our waiter for the evening was a really friendly young man but felt he was quite hesitant. We were not going to order a bottle of wine rather a few glasses but had to wait with empty drinks glasses for quite some time until our mains arrived at the table before an order was taken and then waited a while before they arrived. We only saw the Sommelier once in the whole evening. When we ordered our waiter wasn't comfortable with the wines by the glass on the list, all in all it felt a little lacking.The fried green tomato "sharing plate" was so delicious but plating was clumsy and was just 4 slices on a plate with a spoonful of aioli, not appealing to the eye.My main course of the squid, albeit excellent and so tender wasn't what was described on the menu. I really don't have an issue with that but if any changes were made it would have been nice to know i.e. no peppers and also no aioli. Again plating of both mains was quite clumsy, rushed.The only other feedback I have is that on the trio of ice creams I felt like the Fior di Latte ice cream had been defrosted and refrozen or not churned properly, as opposed to rich and creamy it was very icy and very sweet. The other 2 flavours were great and a perfect way to end our meal.My husband commented that you can tell the produce is excellent because the flavours were so good. We loved the surroundings and being sat in the "green house" part of the restaurant.Please don't get me wrong it was a lovely evening and we were very happy when we left it's just the small things that you notice that could really change the experience from a 4 to a 5.
Has to be one of the most finest restaurants I have visited. Utterly delightful and I love the ethos. Cannot wait to visit again
Superb meal at Marle.Was interested by the focus on sustainable and natural produce. The cooking was perfection, all dishes extremely well put together. Presentation was sensational.I found the atmosphere of the restaurant to be a great blend of pristine service accompanied by a friendly and welcoming attitude. Certainly not stuffy at all.Highlight dish was the trout main which is probably the best fish dish I've ever eaten. It was cooked just right and not over-dressed, the quality of the fish spoke for itself.Best potatoes ever! Simply scrumptious.Can not recommend Marle highly enough.
Restaurant w excellent ingredients and good cooking. We entered the restaurant and we marveled at the view over an valley. Young staff are courteous and tried to be helpful. The cocktail, lemon margarita, was excellent. We ordered the two sharing plates on the menu, fried vegetable and coppa. Dishes are well presented and cooked w excellent ingredients. The wine list is quite comprehensive, though I would say the good one are probably about 20% overpriced, compared to restaurants of similar caliber. Overall, we are really pleased with restaurant and are looking forward to revisiting
Fab, one of my fav places to go. Staff are brilliant, food are delicious, and also very children friendly, can't recommend more! Will definitely visit again.Kid-friendliness: Treat my daughter, who is 3 years old so well.Parking: Have their own parking lawn, and also charger for electrical cars
Restaurantji Recommends
Wonderful experience, brilliant staff and beautiful setting.
Wonderful experience, brilliant staff and beautiful setting.
A really thoughtful, seasonal and delicious breakfast menu, surrounded by the most beautiful flowers, topped off by wonderful staff! A brilliant way to start the day!
A really thoughtful, seasonal and delicious breakfast menu, surrounded by the most beautiful flowers, topped off by wonderful staff! A brilliant way to start the day!
Stunning food and a great overall experience eating here