Steakhouses in Hereford

“We were lucky to get a table as it turned out to be a ‘restaurant filling’ graduation day. I would assume that normally booking is important. My wife decided that we would have Beef dripping chips as starter. Wonderful. and with homemade ketchup, even better. The attached photo shows excellent Roasted Time Valley Lamb. What is not obvious is the Peas & Broad Beans etc are underneath. I loved it. My wife is something of a fan of pork, and she loved her cutlet. I got the impression that most of the evening's clientele had decide to go there to celebrate Graduation Day. That should say enough.”

“Food was absolutely delicious, staff warm and friendly, we will definitely be returning.”