Cantina

20 High St, Ventnor
01983 855988

Recent Reviews

Matthew Bendall

Superb quality brunch - great ingredients, excellently cooked and very friendly service. Good quality, well-made coffee too. And good value for what you get. Our second visit and we look forward to going back again. They did have some walk-ins but booking at weekend likely needed.Vegetarian options: Full Veg Breakfast was superb

londonbristolboy

Superb quality brunch - great ingredients, excellently cooked and friendly service. Good quality, well-made coffee too. And good value for what you get. Had the vegetarian breakfast and Spanish eggs, both delicious. Our second visit and we look forward to going back again. Worth booking at the weekend.

Carl Peachey

Absolutely wonderful brunch and amazing Bloody Mary (get one...or two!). Friendly staff too. Will definitely go back.

Sandra Witzel

Love this place! We came here for brunch as it had some more interesting sounding dishes on the menu and we wanted a break from the usual full English etc. We weren't disappointed. The food was delicious and full of flavour. Service was excellent too and they make a really good cup of coffee.

Shiralee G

Went for dinner with friends. We had fabulous food and cocktails. The service was superb - so friendly and helpful and very knowledgeable about the food. We had a lovely evening and will definitely be returning on our next visit to The Isle of Wight.

Jos To

We stumbled upon this hidden gem when we were traveling on the Isle of Wight. Great food, even the beans for full English is specially made with chickpeas and tasty seasoning. Everything exceeded our expectations, food, latte art, even for tomato juice where they offered to make it virgin bloody mary! Delicious food, amazing service and cosy atmosphere. We were so lucky to have got the final table. Thank you! ?

Audre

Loved everything! Fresh and delicious breakfast, oat latte, lovely staff and cosy atmosphere.

Ben Eves

Outstanding food that was reasonably priced, amazingly friendly service, and a chill comforting atmosphere. The food really was divine, if you have a chance, go here. Only wish I had a bigger stomach to try more of it. Every customer was singing the praises of each dish and it's easy to see why.

Robo1998

This is my favourite restaurant, this was our second visit, the host creates an amazing atmosphere and is so friendly. The food is incredible and they were very accommodating with allergies (nut and shellfish). I will be back!

Tim B

The restaurant is small but the welcome and service by Dita the owner was exceptional creating a lovely atmosphere. The dinner was first class, my fish stew was very tasty and my wife said her sea bass was one of the best she has ever had. Luckily we still had room for desserts and the blackberry and apple pie I had was great and my wife enjoyed her Rasberry and Limoncello Frangipane Tart. Highly recommend this restaurant but you need to book in advance as very popular.

Dream488010

Lovely brilliant place with great decor, a welcoming and attentive host and great music. We had the crab rarebit and poached egg with feta, chilli mayo, avocado and tomatoes with a side of bacon that they didn’t even charge me for. The non alcoholic Bloody Mary was out of this world and probably the best I’ll ever taste. Will definitely visit again.

AnnaVickerage

Lovely food, great for veggies, great service- very attentive. Would return in a heartbeat! Loved the Swedish hash, smoothies, coffee and unusual international cuisine.

juan .badariotti

Amazing place for brunch. The food is great, the hostess was amazing, and the atmosphere is welcoming and friendly.

Damien Field

A lovely brunch. Great vibes and tunes. Excellent gluten free options. Friendly service. Thank you

ROGGIE

So glad to have enjoyed another first class meal at Cantina recently. Warmly greeted by Dita. All food and wine was exceptional - Dita explained the food we chose with enthusiasm and the flavours were superb. A great evening. Cantina has a 100% recommendation from us but be sure to book in advance it's such a busy little restaurant.

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