Michael Wan's Wok Inn

118 Promenade, Blackpool
01253 627368

Recent Reviews

Richard McDowell

A really warm welcome! Great food at a reasonable price. Service very good indeed. I shall go back; I am at a loss to know how I hadn't found it before!

tony smith

Fantastic environment and really great food. Highly recommend it.

Anna S

Lovely place! I love deco style and the dishes were superb ??. Lots of vegan and vegetarian option too and nicely marked what makes really easy to order. I totally fallen for this place. Staff were friendly and approachable too.Vegetarian options: Lots of vege and vegan options. Lovely dishes!

Kate and Dave

Super-special place.Get the Roti Canai.Then get it again.And find yourself in curry saucy carb heaven ?

louise taberner Rowlands

Lovely little find opposite North Pier, never eaten this kind of food before so was a bit apprehensive but OMG the food was delicious!! As well as main dishes its like a asian tapas. I had a couple of small plates and salt and chilli chips. Lollipop chicken sauce was delicious.Service amazing, so polite informative and helpful. Also value for money. Would def go again and recommend. Ps check out the 'funky' toilets

Bethany Wilson

One of the best if not the best place to eat in Blackpool. The food is incredible, the most amazing service with the best efficient and friendly staff who are very tentative and are always there to help. We will be back again and again. 10/10.

Don Keady

Outstanding !

Anindya Shams

Excellent food and brilliant service. Olivia was amazing. Would recommend 100%

John Cosgrove

Cannot rate this restaurant highly enough. We now visit it every year after seeing the illuminations. Our favourite dishes are tempura prawns and Singapore vermicelli - which are Incredible.

Daniel Frade

Nice surprise really, we where reluctant to enter becouse we didn't do our homework first and only read the otherreviews when already in. No wonder they have so many good reviews food is amazing! Thank

Darren Wicks

Absolutely amazing food and great atmosphere.Highly recommended - just what Blackpool needed.Easy to book a table on their website too.Hope they add a range of desserts at some point although I’m not sure I’d have room left for one ?.

Guy Roberts

Something a bit different. Superb atmosphere and surroundings with great decor. The Staff were excellent and very helpful and welcoming. The food was top knotch, again, a bit different, but it really excited the taste buds. Highly recommended.

tanya101096

We both had the udon noodle soup and wow… one of the best homemade noodles we have had in a while. Staff very friendly . A must try when visiting Blackpool!

Idlism

Our 2nd visit here for my Son and I, and we enjoyed our visit even more today. Last visited August 2022. Not as busy this time so we got a lovely table inside. I can't praise this food enough we're vegan and found a lovely choice of food on the menu. We both had ramen soup last year, today we tried carrot and pumpkin cake with sweet chilli dipping sauce, Donburi with tofu and vegetables and beautifully cooked rice and soy sauce and sweet potato and lentil burgers in bao buns. The staff are excellent here too excellent service.

MaxandRen

We had been looking forward to visiting this place for a while based on reviews and as we were going to a show in town decided to get an early dinner here. Walking in the place looks very interesting and eclectic just like the photographs, unfortunately this was the highlight of the visit as the food was appallingly bad. We ordered the pan fried gyoza, which turned out to be a plate of square undercooked dumplings stuck together that had never seen a pan. Satay chicken that should have been on a dessert menu with the amount of sugar it contained and second bite being a large piece of gristle ended that dish for my partner. Finally on to the chicken massaman, which bore no resemblance to any massaman we have ever eaten, it was chicken in a gloopy sauce overloaded with cornflour and something you might expect from a bad Chinese takeaway. The only good point was the Roti Canai which was passable. For reference, over the last 50 years we have lived in Singapore, Malaysia, Indonesia, India, Pakistan and have spent time in Japan and China.

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