Amazing food, best in Hinckley and really fresh. 10/10.
Karim Khalaf
Went for dinner here and the food was amazing. Definitely the best Indian in Hinckley! Will definitely be back and would recommend 100%!
Lynne Butterworth
We found this restaurant on Google Maps whilst away on a holiday break and thought it would be nice to try something a little different. The food was absolutely stunning. But what made it so much better was the care that the waiting staff took to explain the menu and describe the dishes they thought we might prefer, according to our tastes.This food has integrity and the staff genuinely care. If I had anything to question, it would be the simplicity of the decor which was a fraction sterile, but that said, it was clean and bright with fresh flowers on the table and clean linens. I really hope we can pass through here again one day soon!!!!
Josh Turner
Tasty and authentic Nepalese food. Never had a bad meal here.
ItsMand82
A friend recommended we try Everest Dine as we wanted to eat out locally and wanted to try somewhere different. We walked and were greeted with a lovely welcome and taken to our table. It was beautifully decorated and had such a comfortable and cosy feel. The food was absolutely beautiful, from the poppadoms and accompaniments to the starters and main courses it was delicious and colourful, every course bursting with flavour. We are super excited to return and try more dishes! The manager was so friendly and you can tell how professionally ran it is, they don’t miss a beat! What an absolute gem
Steve T
This restaurant seems to have been taken over by different people. The last time we went the service and food weren’t great, but that was some time ago. After reading the recent reviews I decided to go again and it really is back to its best. The food was lovely and even though the restaurant was full, the service speed was more than acceptable. Well worth a visit ?
Nilesh Mistry
Culinary Odyssey at Everest Dine: Where Flavour AscendsBy Indian Gastronomica VoyagerIn the heart of our gastronomic pilgrimage, we embarked on a 65-mile odyssey to Everest Dine Restaurant. Whispers of its culinary prowess had reached us through the grapevine—friends and family of Indian lineage, their eyes alight with anticipation. The threshold of this establishment promised more than sustenance; it beckoned with the allure of epicurean revelation.Ambiance: As we crossed the threshold, the décor enveloped us—a harmonious blend of understated elegance and meticulous precision. The restaurant, pristine as a freshly laundered tablecloth, bore witness to its caretakers’ devotion. The air hummed with anticipation, like the overture before a symphony.The Staff: Our hosts, akin to culinary whisperers, guided us to our seats. Their smiles held the promise of secrets shared only with the initiated. Their attentiveness, a delicate dance, ensured our every need was met without intrusion.Appetizers: The Sheek Kebabs arrived, their siren scent weaving through the room. Each morsel, a revelation—an alchemical transformation of spices and fire. The clay oven had bestowed upon them a celestial kiss, rendering them hot, tender, and dripping with succulence. And the Tandoori Chicken—its crimson hue, a testament to its fiery birth—offered a primal communion of smoke and spice.Main Course: Enter the clandestine realm of the RumRum Lamb and the enigmatic Reddy Chicken—a whispered secret passed from chef to patron. The lamb, a sonnet in tenderness, defied the chewy mediocrity that plagues lesser establishments. Its flavour, a crescendo of herbs and slow-cooked devotion, lingered on our palates. As for the Reddy Chicken, its off-menu mystique was justified—a symphony of flavours, harmonizing tradition and innovation.Naan Nirvana: For devotees of the sacred Naan, Everest Dine is a pilgrimage site. The Naan Breads, like celestial disks, graced our table. Not too thick, not too thin—each bite revealed the paradox of crispness and pillowy softness. The clay oven, their divine birthplace, imbued them with smoky whispers of authenticity. And the Keema Naan—a revelation, a hymn to minced lamb and fragrant spices.Chef Ravi’s Revelation: In a hushed tête-à-tête, Chef Ravi unveiled his vision—a forthcoming ode to tradition. Indian Thalis, both vegetarian and non-vegetarian, shall grace Everest Dine’s menu. A nod to ancestral feasts, a celebration of diversity—their arrival promises to be a gastronomic event.The 65-mile pilgrimage was no mere commute; it was a passage into flavor’s sanctum. We depart satiated, yet hungering for our return. To fellow seekers of culinary nirvana, I implore you: ascend Everest Dine. Let your taste buds unfurl like prayer flags in the Himalayan breeze.
Lindsey Mason
Food was excellent, the service was great. Overall a wonderful dining experience.
Xyplex1967
In the heart of our gastronomic pilgrimage, we embarked on a 65-mile odyssey to Everest Dine Restaurant. Whispers of its culinary prowess had reached us through the grapevine—friends and family of Indian lineage, their eyes alight with anticipation. The threshold of this establishment promised more than sustenance; it beckoned with the allure of epicurean revelation. Ambiance: As we crossed the threshold, the décor enveloped us—a harmonious blend of understated elegance and meticulous precision. The restaurant, pristine as a freshly laundered tablecloth, bore witness to its caretakers’ devotion. The air hummed with anticipation, like the overture before a symphony. The Staff: Our hosts, akin to culinary whisperers, guided us to our seats. Their smiles held the promise of secrets shared only with the initiated. Their attentiveness, a delicate dance, ensured our every need was met without intrusion. Appetizers: The Sheek Kebabs arrived, their siren scent weaving through the room. Each morsel, a revelation—an alchemical transformation of spices and fire. The clay oven had bestowed upon them a celestial kiss, rendering them hot, tender, and dripping with succulence. And the Tandoori Chicken—its crimson hue, a testament to its fiery birth—offered a primal communion of smoke and spice. Main Course: Enter the clandestine realm of the RumRum Lamb and the enigmatic Reddy Chicken—a whispered secret passed from chef to patron. The lamb, a sonnet in tenderness, defied the chewy mediocrity that plagues lesser establishments. Its flavour, a crescendo of herbs and slow-cooked devotion, lingered on our palates. As for the Reddy Chicken, its off-menu mystique was justified—a symphony of flavours, harmonizing tradition and innovation. Naan Nirvana: For devotees of the sacred Naan, Everest Dine is a pilgrimage site. The Naan Breads, like celestial disks, graced our table. Not too thick, not too thin—each bite revealed the paradox of crispness and pillowy softness. The clay oven, their divine birthplace, imbued them with smoky whispers of authenticity. And the Keema Naan—a revelation, a hymn to minced lamb and fragrant spices. Chef Ravi’s Revelation: In a hushed tête-à-tête, Chef Ravi unveiled his vision—a forthcoming ode to tradition. Indian Thalis, both vegetarian and non-vegetarian, shall grace Everest Dine’s menu. A nod to ancestral feasts, a celebration of diversity—their arrival promises to be a gastronomic event. The 65-mile pilgrimage was no mere commute; it was a passage into flavor’s sanctum. We depart satiated, yet hungering for our return. To fellow seekers of culinary nirvana, I implore you: ascend Everest Dine. Let your taste buds unfurl like prayer flags in the Himalayan breeze.
The food was excellent staff very polite and friendly, environment friendly. I will recommend any one fancy a night out for a curry. Only one Place everest Dine.you will enjoy. Bon Appetite.
Niruniraj
Tasteful experience. Friendly and awesome staffs. Homely atmosphere and caring management. A gem hidden in Hinckley!!
vijay lanji
the food here is the best in whole of hinckley nuneaton and other villages. proper Indian food not Pakistani or Bangladeshi.proper flavour and good price to. gotta try the gurka beer ?
MartinD855
We were visiting from Newcastle and picked this restaurant after a bit of research. All we can say is Wow!! Delicious food from start to finish and friendly staff. Very pleased we paid it a visit. We will return next time we’re in the area ?
John Hammond
In new hands and what a nice surprise to see the quality dining experience accelerate again. Really enjoyed going back here and I thoroughly recommend a revisit to anyone who has not been in a while. Ticks all the boxes for good food, excellent service and friendly staff. But, the food was delicious and should not be missed. Well done new owners!Parking: Park for free after six dead opposite or park on the road just up from the restaurant
Amazing food, best in Hinckley and really fresh. 10/10.
Went for dinner here and the food was amazing. Definitely the best Indian in Hinckley! Will definitely be back and would recommend 100%!
We found this restaurant on Google Maps whilst away on a holiday break and thought it would be nice to try something a little different. The food was absolutely stunning. But what made it so much better was the care that the waiting staff took to explain the menu and describe the dishes they thought we might prefer, according to our tastes.This food has integrity and the staff genuinely care. If I had anything to question, it would be the simplicity of the decor which was a fraction sterile, but that said, it was clean and bright with fresh flowers on the table and clean linens. I really hope we can pass through here again one day soon!!!!
Tasty and authentic Nepalese food. Never had a bad meal here.
A friend recommended we try Everest Dine as we wanted to eat out locally and wanted to try somewhere different. We walked and were greeted with a lovely welcome and taken to our table. It was beautifully decorated and had such a comfortable and cosy feel. The food was absolutely beautiful, from the poppadoms and accompaniments to the starters and main courses it was delicious and colourful, every course bursting with flavour. We are super excited to return and try more dishes! The manager was so friendly and you can tell how professionally ran it is, they don’t miss a beat! What an absolute gem
This restaurant seems to have been taken over by different people. The last time we went the service and food weren’t great, but that was some time ago. After reading the recent reviews I decided to go again and it really is back to its best. The food was lovely and even though the restaurant was full, the service speed was more than acceptable. Well worth a visit ?
Culinary Odyssey at Everest Dine: Where Flavour AscendsBy Indian Gastronomica VoyagerIn the heart of our gastronomic pilgrimage, we embarked on a 65-mile odyssey to Everest Dine Restaurant. Whispers of its culinary prowess had reached us through the grapevine—friends and family of Indian lineage, their eyes alight with anticipation. The threshold of this establishment promised more than sustenance; it beckoned with the allure of epicurean revelation.Ambiance: As we crossed the threshold, the décor enveloped us—a harmonious blend of understated elegance and meticulous precision. The restaurant, pristine as a freshly laundered tablecloth, bore witness to its caretakers’ devotion. The air hummed with anticipation, like the overture before a symphony.The Staff: Our hosts, akin to culinary whisperers, guided us to our seats. Their smiles held the promise of secrets shared only with the initiated. Their attentiveness, a delicate dance, ensured our every need was met without intrusion.Appetizers: The Sheek Kebabs arrived, their siren scent weaving through the room. Each morsel, a revelation—an alchemical transformation of spices and fire. The clay oven had bestowed upon them a celestial kiss, rendering them hot, tender, and dripping with succulence. And the Tandoori Chicken—its crimson hue, a testament to its fiery birth—offered a primal communion of smoke and spice.Main Course: Enter the clandestine realm of the RumRum Lamb and the enigmatic Reddy Chicken—a whispered secret passed from chef to patron. The lamb, a sonnet in tenderness, defied the chewy mediocrity that plagues lesser establishments. Its flavour, a crescendo of herbs and slow-cooked devotion, lingered on our palates. As for the Reddy Chicken, its off-menu mystique was justified—a symphony of flavours, harmonizing tradition and innovation.Naan Nirvana: For devotees of the sacred Naan, Everest Dine is a pilgrimage site. The Naan Breads, like celestial disks, graced our table. Not too thick, not too thin—each bite revealed the paradox of crispness and pillowy softness. The clay oven, their divine birthplace, imbued them with smoky whispers of authenticity. And the Keema Naan—a revelation, a hymn to minced lamb and fragrant spices.Chef Ravi’s Revelation: In a hushed tête-à-tête, Chef Ravi unveiled his vision—a forthcoming ode to tradition. Indian Thalis, both vegetarian and non-vegetarian, shall grace Everest Dine’s menu. A nod to ancestral feasts, a celebration of diversity—their arrival promises to be a gastronomic event.The 65-mile pilgrimage was no mere commute; it was a passage into flavor’s sanctum. We depart satiated, yet hungering for our return. To fellow seekers of culinary nirvana, I implore you: ascend Everest Dine. Let your taste buds unfurl like prayer flags in the Himalayan breeze.
Food was excellent, the service was great. Overall a wonderful dining experience.
In the heart of our gastronomic pilgrimage, we embarked on a 65-mile odyssey to Everest Dine Restaurant. Whispers of its culinary prowess had reached us through the grapevine—friends and family of Indian lineage, their eyes alight with anticipation. The threshold of this establishment promised more than sustenance; it beckoned with the allure of epicurean revelation. Ambiance: As we crossed the threshold, the décor enveloped us—a harmonious blend of understated elegance and meticulous precision. The restaurant, pristine as a freshly laundered tablecloth, bore witness to its caretakers’ devotion. The air hummed with anticipation, like the overture before a symphony. The Staff: Our hosts, akin to culinary whisperers, guided us to our seats. Their smiles held the promise of secrets shared only with the initiated. Their attentiveness, a delicate dance, ensured our every need was met without intrusion. Appetizers: The Sheek Kebabs arrived, their siren scent weaving through the room. Each morsel, a revelation—an alchemical transformation of spices and fire. The clay oven had bestowed upon them a celestial kiss, rendering them hot, tender, and dripping with succulence. And the Tandoori Chicken—its crimson hue, a testament to its fiery birth—offered a primal communion of smoke and spice. Main Course: Enter the clandestine realm of the RumRum Lamb and the enigmatic Reddy Chicken—a whispered secret passed from chef to patron. The lamb, a sonnet in tenderness, defied the chewy mediocrity that plagues lesser establishments. Its flavour, a crescendo of herbs and slow-cooked devotion, lingered on our palates. As for the Reddy Chicken, its off-menu mystique was justified—a symphony of flavours, harmonizing tradition and innovation. Naan Nirvana: For devotees of the sacred Naan, Everest Dine is a pilgrimage site. The Naan Breads, like celestial disks, graced our table. Not too thick, not too thin—each bite revealed the paradox of crispness and pillowy softness. The clay oven, their divine birthplace, imbued them with smoky whispers of authenticity. And the Keema Naan—a revelation, a hymn to minced lamb and fragrant spices. Chef Ravi’s Revelation: In a hushed tête-à-tête, Chef Ravi unveiled his vision—a forthcoming ode to tradition. Indian Thalis, both vegetarian and non-vegetarian, shall grace Everest Dine’s menu. A nod to ancestral feasts, a celebration of diversity—their arrival promises to be a gastronomic event. The 65-mile pilgrimage was no mere commute; it was a passage into flavor’s sanctum. We depart satiated, yet hungering for our return. To fellow seekers of culinary nirvana, I implore you: ascend Everest Dine. Let your taste buds unfurl like prayer flags in the Himalayan breeze.
Lovely ambience, friendly owner and staff, delicious food..finger licking good..highly recommended ? ? ?
Restaurantji Recommends
The food was excellent staff very polite and friendly, environment friendly. I will recommend any one fancy a night out for a curry. Only one Place everest Dine.you will enjoy. Bon Appetite.
Tasteful experience. Friendly and awesome staffs. Homely atmosphere and caring management. A gem hidden in Hinckley!!
the food here is the best in whole of hinckley nuneaton and other villages. proper Indian food not Pakistani or Bangladeshi.proper flavour and good price to. gotta try the gurka beer ?
We were visiting from Newcastle and picked this restaurant after a bit of research. All we can say is Wow!! Delicious food from start to finish and friendly staff. Very pleased we paid it a visit. We will return next time we’re in the area ?
In new hands and what a nice surprise to see the quality dining experience accelerate again. Really enjoyed going back here and I thoroughly recommend a revisit to anyone who has not been in a while. Ticks all the boxes for good food, excellent service and friendly staff. But, the food was delicious and should not be missed. Well done new owners!Parking: Park for free after six dead opposite or park on the road just up from the restaurant