Massive shout out to this amazing restaurant,we had a double 30th birthday meal,they arranged the table & brought the cake at the end of the meal. Food was amazing & for the price could not fault it,will definitely be returning. Thanks to all the staff.
elliott higginson
Really nice quality food in a lovely setting. Can definitely recommend the duck
Martin Bloor
First trip to Vieta tonight and was not disappointed. Great menu and an absolute bargain for the 3 courses for £20. No compromise on quality as the meals were exceptional. Service great from the youngsters. Flawless experience. Thank you.
antony cook
We absolutely loved our time in Vieta, the food is delicious and waiting staff so friendly.The prices are very good, excellent value for money.What a find!!
David Bee
Good Quality Food and Drink, Great Value for Money. Will definitely be
Roy Wilson
Has a great night good food plesent staffParking: Paid parking is free after 6.00
Michael Cotterell
Our first visit and very impressed with the quality of the food and staff.....brilliant!!
JB Britton
Fantastic food at very good prices. The staff were attentive and efficient. Great place for a couple and / or for a large group upstairs. Would definitely
Graham Smith
We booked a table for 13+ high chair and all left very happy and wanting to return.The meals arrived together and cooked to perfection by friendly staff.Vieta is a quality restaurant at a very reasonable price.
DAVE JACKSON
First visit lovely food friendly staff steak 3 course meal for £20 is a Real Bargin well worth the money ?
We had a lovely evening , food was delicious and service excellent . Two of us had steaks and they were well cooked and tender, chips were lovely and crispy .
Harold Harley
Again wonderful night at Vieta food absolutely fabulous service brilliant and really great value spotlessly clean room nice and warm the evening was perfect for all my
Daniel Gibson
I came here a couple of days ago with some friends for a nice catch up meal, and I was so impressed with every aspect of our meal. Upon first inspection of the photos we looked at you'd think it would be close to fine dining and so a price tag to match would be expected, however, they have an offer on for 3 courses for £20 which is what we all went for, and wow it's well worth it. I started with the duck liver pate, which was so smooth and creamy, one of the best patés I've had! For my main I opted for the sea bass and mussels, I'd never had sea bass before but I'm now hooked, the whole dish was beautiful, I'd have gladly paid £25 easily for the main alone. To finish I had the passion fruit pannacotta... perfection! So light but full of flavour. We were seated on a table upstairs and it was very quiet considering it was the light switch on in Lutterworth, but we enjoyed it up there. Overall it was a 10/10 visit and me and my friends will definitely be back again.Wheelchair accessibility: If you're eating downstairs you should be fine with a wheelchair, but there is an upstairs accessible by stairs only so when booking ask for a table downstairs
Steve Hincks
This place could honestly be in Mayfair, London, I'm glad it's not because it'd be stupidly expensive but this venue is A1. From the service to the food its a Michelin star standard at Little Chef prices. Get in here quick because it's going to take off, it feels like I've had luxury before anyone else!
sacha douglas
An extremely disappointing experience at a restaurant we have been looking forward to visiting for some time now.First off, let me preface this review by saying that my partner and I have never left a review that wasn't 5 stars before, never sent food back, and never ever been unwilling to pay the entire bill.The food (of which we actually were able to finish) was OK at best, starters were good, my partner's 'rare' steak had to be sent back as it came out well done the first time. The second time it was indeed cooked rare, however was really not up to scratch. Desserts, too, were OK.The real issue arose when I asked the waitress to box up my Katsu curry so that I could take it home with me, as I was beginning to feel full and was looking forward to my dessert. The waitress politely obliged and went away into the kitchen to do so. Shortly after, she came out and apologised, stating that they could not allow me to take it home and have put it in the bin. This came as quite the shock, as if I'd have been told that taking it home was not an option, I'd have happily had it back to finish. I had eaten absolutely no more than one piece of chicken and 2 fork-fuls of rice. The meal was 95% untouched.Upon the arrival of the bill, we politely asked that there be an amendment made as my main course was literally disposed of... The waiter, Nick Rigo, disagreed with our request on the basis that "you'd sent it back" and "if you're full then why do you want it back". He was incredibly rude, accusing us of 'taking the mick' and not making any effort to see the perspective of a customer who had come out for a meal, had it put in the bin, and then been charged full price. My partner was more than reasonable, saying that we are more than happy to pay for what we actually had, and are only looking for a reasonable adjustment. Nick accused us of saying we were going to walk out without paying, and continued to argumentatively quiz me on why I would want the food back etc. rather than make any conceivable attempt to resolve the situation.In the end, Nick begrudgingly agreed to deduct the course of the main, but made sure that we were aware that it 'wouldn't make any difference' to the price, as we were having the set menu offer and by deducting the main, the discount would be lost. Mathematically, this makes perfect sense, however paying full price for a meal that got thrown away, does not. This resulted in a couple of quid off the bill, which we happily paid in order to never have to see him again.I completely appreciate that this review is only representative of one side of the story, but I have stuck to the facts and remained impartial where possible. The treatment from Nick (other staff were faultless), was something I have never experienced before. He professed to be a manager, which I find hard to believe, but if true I would sincerely encourage the owner(s) to rethink.Again, we eat out maybe 3-4 times a week, and have never once left a negative review. Some people love a moan, and leave bad reviews left, right, and centre. Not us, this is completely out of character, but wholly necessary. A massive disappointment to an evening we were thoroughly looking forward to.
Massive shout out to this amazing restaurant,we had a double 30th birthday meal,they arranged the table & brought the cake at the end of the meal. Food was amazing & for the price could not fault it,will definitely be returning. Thanks to all the staff.
Really nice quality food in a lovely setting. Can definitely recommend the duck
First trip to Vieta tonight and was not disappointed. Great menu and an absolute bargain for the 3 courses for £20. No compromise on quality as the meals were exceptional. Service great from the youngsters. Flawless experience. Thank you.
We absolutely loved our time in Vieta, the food is delicious and waiting staff so friendly.The prices are very good, excellent value for money.What a find!!
Good Quality Food and Drink, Great Value for Money. Will definitely be
Has a great night good food plesent staffParking: Paid parking is free after 6.00
Our first visit and very impressed with the quality of the food and staff.....brilliant!!
Fantastic food at very good prices. The staff were attentive and efficient. Great place for a couple and / or for a large group upstairs. Would definitely
We booked a table for 13+ high chair and all left very happy and wanting to return.The meals arrived together and cooked to perfection by friendly staff.Vieta is a quality restaurant at a very reasonable price.
First visit lovely food friendly staff steak 3 course meal for £20 is a Real Bargin well worth the money ?
Restaurantji Recommends
We had a lovely evening , food was delicious and service excellent . Two of us had steaks and they were well cooked and tender, chips were lovely and crispy .
Again wonderful night at Vieta food absolutely fabulous service brilliant and really great value spotlessly clean room nice and warm the evening was perfect for all my
I came here a couple of days ago with some friends for a nice catch up meal, and I was so impressed with every aspect of our meal. Upon first inspection of the photos we looked at you'd think it would be close to fine dining and so a price tag to match would be expected, however, they have an offer on for 3 courses for £20 which is what we all went for, and wow it's well worth it. I started with the duck liver pate, which was so smooth and creamy, one of the best patés I've had! For my main I opted for the sea bass and mussels, I'd never had sea bass before but I'm now hooked, the whole dish was beautiful, I'd have gladly paid £25 easily for the main alone. To finish I had the passion fruit pannacotta... perfection! So light but full of flavour. We were seated on a table upstairs and it was very quiet considering it was the light switch on in Lutterworth, but we enjoyed it up there. Overall it was a 10/10 visit and me and my friends will definitely be back again.Wheelchair accessibility: If you're eating downstairs you should be fine with a wheelchair, but there is an upstairs accessible by stairs only so when booking ask for a table downstairs
This place could honestly be in Mayfair, London, I'm glad it's not because it'd be stupidly expensive but this venue is A1. From the service to the food its a Michelin star standard at Little Chef prices. Get in here quick because it's going to take off, it feels like I've had luxury before anyone else!
An extremely disappointing experience at a restaurant we have been looking forward to visiting for some time now.First off, let me preface this review by saying that my partner and I have never left a review that wasn't 5 stars before, never sent food back, and never ever been unwilling to pay the entire bill.The food (of which we actually were able to finish) was OK at best, starters were good, my partner's 'rare' steak had to be sent back as it came out well done the first time. The second time it was indeed cooked rare, however was really not up to scratch. Desserts, too, were OK.The real issue arose when I asked the waitress to box up my Katsu curry so that I could take it home with me, as I was beginning to feel full and was looking forward to my dessert. The waitress politely obliged and went away into the kitchen to do so. Shortly after, she came out and apologised, stating that they could not allow me to take it home and have put it in the bin. This came as quite the shock, as if I'd have been told that taking it home was not an option, I'd have happily had it back to finish. I had eaten absolutely no more than one piece of chicken and 2 fork-fuls of rice. The meal was 95% untouched.Upon the arrival of the bill, we politely asked that there be an amendment made as my main course was literally disposed of... The waiter, Nick Rigo, disagreed with our request on the basis that "you'd sent it back" and "if you're full then why do you want it back". He was incredibly rude, accusing us of 'taking the mick' and not making any effort to see the perspective of a customer who had come out for a meal, had it put in the bin, and then been charged full price. My partner was more than reasonable, saying that we are more than happy to pay for what we actually had, and are only looking for a reasonable adjustment. Nick accused us of saying we were going to walk out without paying, and continued to argumentatively quiz me on why I would want the food back etc. rather than make any conceivable attempt to resolve the situation.In the end, Nick begrudgingly agreed to deduct the course of the main, but made sure that we were aware that it 'wouldn't make any difference' to the price, as we were having the set menu offer and by deducting the main, the discount would be lost. Mathematically, this makes perfect sense, however paying full price for a meal that got thrown away, does not. This resulted in a couple of quid off the bill, which we happily paid in order to never have to see him again.I completely appreciate that this review is only representative of one side of the story, but I have stuck to the facts and remained impartial where possible. The treatment from Nick (other staff were faultless), was something I have never experienced before. He professed to be a manager, which I find hard to believe, but if true I would sincerely encourage the owner(s) to rethink.Again, we eat out maybe 3-4 times a week, and have never once left a negative review. Some people love a moan, and leave bad reviews left, right, and centre. Not us, this is completely out of character, but wholly necessary. A massive disappointment to an evening we were thoroughly looking forward to.