We made a reservation here and glad we did. Beautifully prepared food, cooked with care. Great service topped off a great night.
Arne B
Went there spontaneous in the evening just before the rush started. Staff was very attentive and friendly. Quality of food was in line with the price, however it was lacking taste and not coordinated.
john r
We love this place. Liverpool should be proud of Wreckfish. There’s an honesty to the place. Watching the activity in the kitchen reveals how hard everyone is working. The food was excellent and is AMAZINGLY Good Value. Ate there with some colleagues and we all enjoyed it so much - gave us all a lift in a dreary January. Left feeling good about the world.
oliviamU6217HY
Great restaurant in centre of Liverpool. Really nice atmosphere inside, and also an open kitchen so you can see the chefs. Food is amazing you will not have a bad meal here - it's worth the price. Will definitely be returning, would love to try the Sunday roast.
daithieoin
After a day of working fro home, I closed the laptop, jumped into the roadster and drove along the M62 to Liverpool for dinner. I booked online for 7.15pm at Wreck Bistro. I arrived at the restaurant a little early at just before 7pm but the team were extremely welcoming and sat me down. The space is well formed, not small but intimate and I reckon about 28-covers. The atmosphere was great; music playlist was on point, the ambience in the room was balanced, lighting was just right for the time of night, and the temperature was cosy when looking out on a wet and cold Liverpool night The place started to fill up shortly after I arrived and there was a good crowd for a wintry Tuesday night. A nice size for a bistro in my opinion. The servers were knowledgeable about the menu, and able to advise on good matches between the courses. Dinner was divine. A bargain at just under £75 for an appetizer, three courses, a bottle of still water, glass of wine, and a flat white. My favourite dish was the appetizer of Medjool dates wrapped in bacon... I'll be trying that at home. Menu below. Medjool dates wrapped in smoked bacon, roasted with honey. Truffled Jerusalem artichoke, and Welsh rarebit on brioche toast; pear and horseradish relish. Slow-braised venison; venison sausage, celeriac puree, smoked bacon, baby onions and parsley. Elite Bistros Christmas pudding; brandy sauce, orange marmalade. An enjoyable Tuesday night out.
daveo1586
Beautiful interior and ambience. Lots of space between tables to enhance enjoyment. Food top class. Service top class
Palin2010
Stumbled upon this place while out walking, checked the reviews and booked our anniversary meal on the strength of the reviews. Service, ambience &, most importantly, food, all excellent. They even gave us a complimentary anniversary themed chocolate dessert. Would thoroughly recommend.
Donna Duffy
Delicious high quality food, friendly attentive service. Good choice of wines.Not cheap, you pay more for quality but well worth a visit.
stevefW9131MN
We had a really beautiful dinner in this welcoming and friendly restaurant in Liverpool city centre. The menu has a really interesting and tempting selection, which made our choice of dishes a pleasantly difficult one! Our waiter was knowledgeable and friendly and the service was absolutely top class. We had a really lovely evening will definitely look to return when we’re next in the area.
Harry T
Lovely meal, we all enjoyed it very much. The staff were good.
Booked at short notice. Had the most wonderful Sunday lunch. Roast beef perfectly cooked with all the trimmings. Sticky toffee pudding to follow that was as light as a feather. Highly recommend
Jennifer W
Will definitely be heading back to Wreckfish following a fantastic dinner. Every member of the team was fantastic, the atmosphere welcoming and the menu offered a great variety - the confit duck in particular was delicious. I look forward to my next visit and hope to try the breakfast menu soon! Thank you Wreckfish!
Paul M
Great food and surroundings, service was excellent. Will be back again very soon and happy to recommend. Great experience overall
alice brown
We booked the private dining room for a 40th birthday, and had an amazing evening. The food was superb the service (Amanda mainly) was great, the atmosphere was fabulous. Can't recommend this place highly enough. The Sunday roasts are also exceptional. It is a little pricey but you get what you pay for and if you want to treat yourself it's hard to find a better place in Liverpool.Vegetarian options: The vegetarian options are always a bit under sold on the menu, they never sound exciting: cauliflower risotto, kale pie, crispy broccoli but they're always amazing and very filling. The veggie roast is always good too
Clsl6164
We've been here three times and love the style. They an take groups, couples or fine for individuals and have a children's menu as well. Also open for breakfast. Would definitely go back. Thanks to all the staff who make each visit a special event.
We made a reservation here and glad we did. Beautifully prepared food, cooked with care. Great service topped off a great night.
Went there spontaneous in the evening just before the rush started. Staff was very attentive and friendly. Quality of food was in line with the price, however it was lacking taste and not coordinated.
We love this place. Liverpool should be proud of Wreckfish. There’s an honesty to the place. Watching the activity in the kitchen reveals how hard everyone is working. The food was excellent and is AMAZINGLY Good Value. Ate there with some colleagues and we all enjoyed it so much - gave us all a lift in a dreary January. Left feeling good about the world.
Great restaurant in centre of Liverpool. Really nice atmosphere inside, and also an open kitchen so you can see the chefs. Food is amazing you will not have a bad meal here - it's worth the price. Will definitely be returning, would love to try the Sunday roast.
After a day of working fro home, I closed the laptop, jumped into the roadster and drove along the M62 to Liverpool for dinner. I booked online for 7.15pm at Wreck Bistro. I arrived at the restaurant a little early at just before 7pm but the team were extremely welcoming and sat me down. The space is well formed, not small but intimate and I reckon about 28-covers. The atmosphere was great; music playlist was on point, the ambience in the room was balanced, lighting was just right for the time of night, and the temperature was cosy when looking out on a wet and cold Liverpool night The place started to fill up shortly after I arrived and there was a good crowd for a wintry Tuesday night. A nice size for a bistro in my opinion. The servers were knowledgeable about the menu, and able to advise on good matches between the courses. Dinner was divine. A bargain at just under £75 for an appetizer, three courses, a bottle of still water, glass of wine, and a flat white. My favourite dish was the appetizer of Medjool dates wrapped in bacon... I'll be trying that at home. Menu below. Medjool dates wrapped in smoked bacon, roasted with honey. Truffled Jerusalem artichoke, and Welsh rarebit on brioche toast; pear and horseradish relish. Slow-braised venison; venison sausage, celeriac puree, smoked bacon, baby onions and parsley. Elite Bistros Christmas pudding; brandy sauce, orange marmalade. An enjoyable Tuesday night out.
Beautiful interior and ambience. Lots of space between tables to enhance enjoyment. Food top class. Service top class
Stumbled upon this place while out walking, checked the reviews and booked our anniversary meal on the strength of the reviews. Service, ambience &, most importantly, food, all excellent. They even gave us a complimentary anniversary themed chocolate dessert. Would thoroughly recommend.
Delicious high quality food, friendly attentive service. Good choice of wines.Not cheap, you pay more for quality but well worth a visit.
We had a really beautiful dinner in this welcoming and friendly restaurant in Liverpool city centre. The menu has a really interesting and tempting selection, which made our choice of dishes a pleasantly difficult one! Our waiter was knowledgeable and friendly and the service was absolutely top class. We had a really lovely evening will definitely look to return when we’re next in the area.
Lovely meal, we all enjoyed it very much. The staff were good.
Restaurantji Recommends
Booked at short notice. Had the most wonderful Sunday lunch. Roast beef perfectly cooked with all the trimmings. Sticky toffee pudding to follow that was as light as a feather. Highly recommend
Will definitely be heading back to Wreckfish following a fantastic dinner. Every member of the team was fantastic, the atmosphere welcoming and the menu offered a great variety - the confit duck in particular was delicious. I look forward to my next visit and hope to try the breakfast menu soon! Thank you Wreckfish!
Great food and surroundings, service was excellent. Will be back again very soon and happy to recommend. Great experience overall
We booked the private dining room for a 40th birthday, and had an amazing evening. The food was superb the service (Amanda mainly) was great, the atmosphere was fabulous. Can't recommend this place highly enough. The Sunday roasts are also exceptional. It is a little pricey but you get what you pay for and if you want to treat yourself it's hard to find a better place in Liverpool.Vegetarian options: The vegetarian options are always a bit under sold on the menu, they never sound exciting: cauliflower risotto, kale pie, crispy broccoli but they're always amazing and very filling. The veggie roast is always good too
We've been here three times and love the style. They an take groups, couples or fine for individuals and have a children's menu as well. Also open for breakfast. Would definitely go back. Thanks to all the staff who make each visit a special event.