Today not so good. Prompt to get pre meal drinks but very slow meal service with many smaller tables (3's and 4's ) getting served before our table of 8 (we had booked in advance). Disappointed in the food, some of which seemed to have been hanging around a bit - not terribly hot, however we were running out of time due to work commitments so just ate and left. Disappointed.
Beth
Very nice food and lovely staff will be returning just wish there was more chicken dishes on the menuVegetarian options: Had the mushroom Bolognese and it was the best I've ever had l, really nice
Güneş Çeki
It was a really nice place, the food was really delicious, the service was not too slow, it was at an appropriate level because it could get really crowded, but despite this, the service speed was good and it was a very nice atmosphere.
Richard Cole
Beer and a sandwich on a bright cold sunny day, staff very nice, and had some good banter with the young lady who took our order.
Nigel Girling
Really nice vibe and right on the quayside. Great food and service too.
Sean Casey
Got seated quick, accommodated as a walk in. The scallops are amazing, well worth a try, served beautifully, a real wonder.The main course, wild mushroom bolognese rigatoni was a flop, pea puree made it.The tapa, beef teriyaki was also perfect, a real flavour journey.The pasta dropped to bits (overcooked no spring in it, not al dente at all, and the sauce I struggled with. Hardly any mushroom, more tomato puree, I git bored with that quickly. The parmesan is cheap tasting no bite to it.More of a gravy (ragout) than a bolognese.The cheesecake is okay, but more like a thickly whipped angel delight, all very pretty but all fur coat, no knickers. Over attended by a staff member who kept asking had I finished, you can pause during eating. However all staff friendly and polite
Willow Tkw
Love this place, if you want to enjoy a coffee or a meal by yourself or with company somewhere with more history than you can shake a stick at, this is your place.It's very welcoming with fabulous service. I had a quiet evening coffee upstairs on a comfortable sofa. I've not eaten here for some time. There's plenty of outdoor seating for you to enjoy. The facilities are very good and well kept. With a lift to the upper floor where facilities include an accessible toilet.I was able to enjoy the view across the River Great Ouse to West Lynn. It's a great way to watch the spectacular sunsets here.Marriott's Warehouse Trust cares for the historic warehouse and models of King's Lynn's heritage buildings, carefully crafted by Fred Hall and on permanent display on the 2nd Floor."The building known today as Marriott's Warehouse dates from the 1580s and is Grade II* Listed. The name is taken from the Marriott brothers, who owned or leased several granaries on the South Quay in the latter part of the 19th century.Between 1550 and 1700 most of the warehouses along the Ouse bank were rebuilt in brick, but Marriott's Warehouse retained a lower storey in stone, possibly from the dissolved Friaries. It was an important warehouse for trade in salt, beer, wine and building materials. Ships would dock inside to unload cargo, its stone lower storey protecting against the tides as it stood out into the Wash, long before the quayside was built up around it."Parking: Paid short-term parking is available along the South Quay with ticket machines it's full length. This is a one-way street. There's also a long-term car park at Boal Quay before you enter the one-way system.
Colin Fawcett
Disappointing we have been before and always had a good meal there, this time it was disappointing. I had scampi and chips and thought the price to high and the quantity to little. My wife's special was very nice,and she enjoyed
Rakibul Hasan
The place is awesome, riverside, landscape, service is worth spending money. Both front and kitchen staff make the place friendly, managed by expert hands.Dietary restrictions: Can take a brief talk with the sheff if you have any issues.Wheelchair accessibility: Easily accessible, even disability friendly rest room is the most catchy part.
Alison Buck
My husband bought me here for a birthday treat, and it didn't disappoint.The presentation of the food looked fabulous and tasted lovely.I had the blade of beef and hubby had the fish crumble.The merlot wine was delicious and went very well with the food.I followed with the sticky toffee pudding which was a little different to what I am usually served with elsewhere. There was a different taste to it which took away the toffee flavour, for me, anyway.Parking: We parked near by at Boul Quay car park, just a short walk away from Marriets.Cost of £2.80 all day
We had the pork belly and the tuna salad and both were excellent and good value for money and they are dog friendly!
Tonia G
Great food, service and atmosphere ?. I would definitely recommend it.
Dan neve
Very nice place. Good food at a good price. Only a couple of minutes walk from the town centre. They can accommodate functions with a room upstairs.
Kitbash Korner
Had a wedding reception there, 15 people, pre booked months in advance. Menu's sent out and meals chosen with the menu's returned to the resturaunt so they had a list of who wanted what with ammendments to work from. pre quoted just over £500 with the understanding that alcoholic drinks would be an extra charge.Arrived and things looked promising, staff was cordial and attentive. supplying sofe drinks and coffee while we waited for the dinner to start. 4 members of the pre booked party did not end up attending.Starters showed up and we were asked "who ordered what"...most at the table didnt remember what was even on the menu from months ago, so to no surprise as it turned into an auction where the server said "prawn cocktail" ?? or "garlic mushrooms"?? you had to guess what you may have ticked on the menu way back when you first saw it. 2/3rds of the way through the starters my wife questioned the server about what happened to the menu's that we submitted that they got their list of food from? Bit of a blank stare then you could see the light go on....Server left and came back with the actual menu's that ere submitted. Just to find out that some of the ones that had already been handed out were different than what was ordered.On to the mains, the bride ordered the chicked wrapped in bacon and barely ate 2 bites before pushing the plate away from her. chicken was dry, there was some kind of red cabbage on the plate that they tried to get fancy with and went very heavy handed with cinnamon for seaoning in it. was not plesant at all. Mother in law was supposed to have haddock with fondant potatoes and green beans and a white sauce ( she had requested no sauce on the menu ) the plate turned up woth haddock, roast potatoes, carrots, parsnips and cress drowning in sauce....Mother in law did not want to make a fuss so she scraped the sauce off the fish and ate it leaving everything else untouched on the plate.at this point the staff were asked to cut and portion out the cake, boxes were supplied when the cake was dropped off so we really didnt think this was a "big" ask. First the server said they cannot cut the cake and they did not have any boxes to put it in.... My wife is the one that dropped the boxes off with the cake, so, where were the boxes?? The server went and found someone else to ask and a few minutes later the other person went into a back room and pulled out the large box containing the cake boxes my wife dropped off.Servers still unwilling to cut and portion the cake, my wife went up and started the process. during this time the desserts started to arrive. for some reason this turned into something like an auction again as the servers seemed to be bringing too much of one and not enough of another. when 2 vegan something or other went unclaimed we had one of the most rude members of staff make an announcement ( yes an announcement, he didnt just pull the organizer "my wife" to the side and ask her a question) he stated that " soemone ordered this and you will have to pay for it regardless because it is wasteful, all the while the people at the table looked over their menu's and looking at the tick marks on the items they ordered. nobody saw anything with the items they were trying to push. My wife, getting near the end of her rope by this time, took the 2 desserts from the server and set them on the table as it should not have been an issue but this rude server decided it was time to make a stand for "food waste" for 2, 3 inch round desserts.by this time everyone was getting a bit tired of this establishment. we finished up eating and started filtering out of the resturaunt. the groom had pre paid about 1/3rd ahead of time and went to settle the bill....only to find out they tacked another £200 onto the bill as they decided ALL drinks were extra and they added an extra surcharge onto it.Great way to end an already bad experience.Kudos, they are not equipped to handle larger bookings.
Emma Mann
Amazing food . Wonderful service. Brilliant place to eat .
Today not so good. Prompt to get pre meal drinks but very slow meal service with many smaller tables (3's and 4's ) getting served before our table of 8 (we had booked in advance). Disappointed in the food, some of which seemed to have been hanging around a bit - not terribly hot, however we were running out of time due to work commitments so just ate and left. Disappointed.
Very nice food and lovely staff will be returning just wish there was more chicken dishes on the menuVegetarian options: Had the mushroom Bolognese and it was the best I've ever had l, really nice
It was a really nice place, the food was really delicious, the service was not too slow, it was at an appropriate level because it could get really crowded, but despite this, the service speed was good and it was a very nice atmosphere.
Beer and a sandwich on a bright cold sunny day, staff very nice, and had some good banter with the young lady who took our order.
Really nice vibe and right on the quayside. Great food and service too.
Got seated quick, accommodated as a walk in. The scallops are amazing, well worth a try, served beautifully, a real wonder.The main course, wild mushroom bolognese rigatoni was a flop, pea puree made it.The tapa, beef teriyaki was also perfect, a real flavour journey.The pasta dropped to bits (overcooked no spring in it, not al dente at all, and the sauce I struggled with. Hardly any mushroom, more tomato puree, I git bored with that quickly. The parmesan is cheap tasting no bite to it.More of a gravy (ragout) than a bolognese.The cheesecake is okay, but more like a thickly whipped angel delight, all very pretty but all fur coat, no knickers. Over attended by a staff member who kept asking had I finished, you can pause during eating. However all staff friendly and polite
Love this place, if you want to enjoy a coffee or a meal by yourself or with company somewhere with more history than you can shake a stick at, this is your place.It's very welcoming with fabulous service. I had a quiet evening coffee upstairs on a comfortable sofa. I've not eaten here for some time. There's plenty of outdoor seating for you to enjoy. The facilities are very good and well kept. With a lift to the upper floor where facilities include an accessible toilet.I was able to enjoy the view across the River Great Ouse to West Lynn. It's a great way to watch the spectacular sunsets here.Marriott's Warehouse Trust cares for the historic warehouse and models of King's Lynn's heritage buildings, carefully crafted by Fred Hall and on permanent display on the 2nd Floor."The building known today as Marriott's Warehouse dates from the 1580s and is Grade II* Listed. The name is taken from the Marriott brothers, who owned or leased several granaries on the South Quay in the latter part of the 19th century.Between 1550 and 1700 most of the warehouses along the Ouse bank were rebuilt in brick, but Marriott's Warehouse retained a lower storey in stone, possibly from the dissolved Friaries. It was an important warehouse for trade in salt, beer, wine and building materials. Ships would dock inside to unload cargo, its stone lower storey protecting against the tides as it stood out into the Wash, long before the quayside was built up around it."Parking: Paid short-term parking is available along the South Quay with ticket machines it's full length. This is a one-way street. There's also a long-term car park at Boal Quay before you enter the one-way system.
Disappointing we have been before and always had a good meal there, this time it was disappointing. I had scampi and chips and thought the price to high and the quantity to little. My wife's special was very nice,and she enjoyed
The place is awesome, riverside, landscape, service is worth spending money. Both front and kitchen staff make the place friendly, managed by expert hands.Dietary restrictions: Can take a brief talk with the sheff if you have any issues.Wheelchair accessibility: Easily accessible, even disability friendly rest room is the most catchy part.
My husband bought me here for a birthday treat, and it didn't disappoint.The presentation of the food looked fabulous and tasted lovely.I had the blade of beef and hubby had the fish crumble.The merlot wine was delicious and went very well with the food.I followed with the sticky toffee pudding which was a little different to what I am usually served with elsewhere. There was a different taste to it which took away the toffee flavour, for me, anyway.Parking: We parked near by at Boul Quay car park, just a short walk away from Marriets.Cost of £2.80 all day
Restaurantji Recommends
We had the pork belly and the tuna salad and both were excellent and good value for money and they are dog friendly!
Great food, service and atmosphere ?. I would definitely recommend it.
Very nice place. Good food at a good price. Only a couple of minutes walk from the town centre. They can accommodate functions with a room upstairs.
Had a wedding reception there, 15 people, pre booked months in advance. Menu's sent out and meals chosen with the menu's returned to the resturaunt so they had a list of who wanted what with ammendments to work from. pre quoted just over £500 with the understanding that alcoholic drinks would be an extra charge.Arrived and things looked promising, staff was cordial and attentive. supplying sofe drinks and coffee while we waited for the dinner to start. 4 members of the pre booked party did not end up attending.Starters showed up and we were asked "who ordered what"...most at the table didnt remember what was even on the menu from months ago, so to no surprise as it turned into an auction where the server said "prawn cocktail" ?? or "garlic mushrooms"?? you had to guess what you may have ticked on the menu way back when you first saw it. 2/3rds of the way through the starters my wife questioned the server about what happened to the menu's that we submitted that they got their list of food from? Bit of a blank stare then you could see the light go on....Server left and came back with the actual menu's that ere submitted. Just to find out that some of the ones that had already been handed out were different than what was ordered.On to the mains, the bride ordered the chicked wrapped in bacon and barely ate 2 bites before pushing the plate away from her. chicken was dry, there was some kind of red cabbage on the plate that they tried to get fancy with and went very heavy handed with cinnamon for seaoning in it. was not plesant at all. Mother in law was supposed to have haddock with fondant potatoes and green beans and a white sauce ( she had requested no sauce on the menu ) the plate turned up woth haddock, roast potatoes, carrots, parsnips and cress drowning in sauce....Mother in law did not want to make a fuss so she scraped the sauce off the fish and ate it leaving everything else untouched on the plate.at this point the staff were asked to cut and portion out the cake, boxes were supplied when the cake was dropped off so we really didnt think this was a "big" ask. First the server said they cannot cut the cake and they did not have any boxes to put it in.... My wife is the one that dropped the boxes off with the cake, so, where were the boxes?? The server went and found someone else to ask and a few minutes later the other person went into a back room and pulled out the large box containing the cake boxes my wife dropped off.Servers still unwilling to cut and portion the cake, my wife went up and started the process. during this time the desserts started to arrive. for some reason this turned into something like an auction again as the servers seemed to be bringing too much of one and not enough of another. when 2 vegan something or other went unclaimed we had one of the most rude members of staff make an announcement ( yes an announcement, he didnt just pull the organizer "my wife" to the side and ask her a question) he stated that " soemone ordered this and you will have to pay for it regardless because it is wasteful, all the while the people at the table looked over their menu's and looking at the tick marks on the items they ordered. nobody saw anything with the items they were trying to push. My wife, getting near the end of her rope by this time, took the 2 desserts from the server and set them on the table as it should not have been an issue but this rude server decided it was time to make a stand for "food waste" for 2, 3 inch round desserts.by this time everyone was getting a bit tired of this establishment. we finished up eating and started filtering out of the resturaunt. the groom had pre paid about 1/3rd ahead of time and went to settle the bill....only to find out they tacked another £200 onto the bill as they decided ALL drinks were extra and they added an extra surcharge onto it.Great way to end an already bad experience.Kudos, they are not equipped to handle larger bookings.
Amazing food . Wonderful service. Brilliant place to eat .