Couldn't fault it.would and have highly recommended! ?
Rachael Hollings
3 of our party really enjoyed their food the other one was OK perhaps they made a bad choice ?
Rachel Funk
Absolutely amazing food and lovely staff. Cannot wait to visit here again!
David winfield-bennett
Had Sunday lunch here, bit disappointed I was asked if any food intolerances which I stated one of us were, no allowances were catered for. No Yorkshire pudding, no bread , so other than the gravy why ask.!The food we had was very nice but, I left hungry. No much ambience either.Parking a nightmare meter didn’t work,or the app to pay online parking.Sorry but only being honest! The waitress was lovely.Parking: Typical Scarborough council fleecing locals ?
laurence h
This was our second visit to Clark's, our first visit was back in 2022. Thankfully the standard of food and service has remained high, we enjoyed it just as much as the first time. The pork belly was the standout dish for our group, everyone thought it was excellent. Fish dishes were also good and we enjoyed the gin and tonics, the rhubarb gin was especially memorable. We also enjoyed a lovely bottle of petit chablis. In a town awash with absolutely awful restaurants serving fried frozen food (except for the decent fish and chips and curry), good food is hard to come by. Clark's is a desperately needed change for Scarborough - fresh, top quality ingredients, well prepared and served in a comfortable restaurant. HIGHLY RECOMMENDED
helensmithLeeds
Visited today with my husband. Outstanding.cuisine and service! Had the Sunday lunch option with cocktails and a lovely bottle of Malbec. Will definiately be back and would highly recommend.
gsw9982015
Eating here is not just about having a wonderful meal but experiencing a joyful event. Wonderful food and service. My husband had the belly pork which I tried and it tasted delicious. I had the sea bass which was divine. It’s an unpretentious restaurant serving superb food. We will definitely return.
Rod Patrick
Cold inside at 7pm. Cushions given for chairs as they were hard wood! Food nice but Lanterna the night before was much better. Slightly rushed service. Hadn’t chosen food and / or drinks when asked. I still had the menu in my hand! Nice manner to waiting though. Overall for £91 for only two courses and a gin each, it felt pricey and neither of us had the steak! 12.5% tip (£10) we paid but this should be added automatically for tables of 4 or more, not a table for two. Just a thought.
Anton_Smith
Lovely meal. Best food we ate in Scarborough by some margin. Tasty fresh food and great wine. Friendly efficient service. And a familiar face from a well-known comedy TV series made for an interesting additional twist to a super evening.
wahbur
Nothing special really. Owner Rob Clark is quite fond of himself, bragging loudly. He spoke to the only other two tables but ignored us. Food is overpriced. Only a part time business.
We visited on a cold wet miserable summer night. Clark's provided a great antidote to the British weather. Service was great; food quality, presentation and taste were amazing. This is Michelin star cooking at a sensible price. Next time I'm in Scarborough it will be the first place I book.
Michael T
What a place. Incredible food, the squid and steak personal highlights, lovely atmosphere with great staff. Would come back tomorrow if lived closer. Thank you.
Porter790
Top Sunday lunch at Clark's Restaurant ? The perfect beef which just melts in your mouth ? Love the Posh seafood cocktail which had massive chunks of Lobster in it. Stuffed after 2 courses,no room for pudding Now serving kiddies roasts so perfect for family visits ? A gem of a family run restaurant based in the heart of Scarborough. Get them tables booked ?
richard smith
This is a superb restaurant, wonderful food, in fact out of this world food. Superb service, really friendly and helpful. The ambience is lovely, relaxed dining with a touch of class. Highly recommended and we will definitely be back!!!
Jason Wills
The absolute gem of Scarborough. Without a shadow of doubt the best fillet steak I've ever had anywhere in the world.The whole meal was amazing, better than Michelin Star restaurants we've been to.
Couldn't fault it.would and have highly recommended! ?
3 of our party really enjoyed their food the other one was OK perhaps they made a bad choice ?
Absolutely amazing food and lovely staff. Cannot wait to visit here again!
Had Sunday lunch here, bit disappointed I was asked if any food intolerances which I stated one of us were, no allowances were catered for. No Yorkshire pudding, no bread , so other than the gravy why ask.!The food we had was very nice but, I left hungry. No much ambience either.Parking a nightmare meter didn’t work,or the app to pay online parking.Sorry but only being honest! The waitress was lovely.Parking: Typical Scarborough council fleecing locals ?
This was our second visit to Clark's, our first visit was back in 2022. Thankfully the standard of food and service has remained high, we enjoyed it just as much as the first time. The pork belly was the standout dish for our group, everyone thought it was excellent. Fish dishes were also good and we enjoyed the gin and tonics, the rhubarb gin was especially memorable. We also enjoyed a lovely bottle of petit chablis. In a town awash with absolutely awful restaurants serving fried frozen food (except for the decent fish and chips and curry), good food is hard to come by. Clark's is a desperately needed change for Scarborough - fresh, top quality ingredients, well prepared and served in a comfortable restaurant. HIGHLY RECOMMENDED
Visited today with my husband. Outstanding.cuisine and service! Had the Sunday lunch option with cocktails and a lovely bottle of Malbec. Will definiately be back and would highly recommend.
Eating here is not just about having a wonderful meal but experiencing a joyful event. Wonderful food and service. My husband had the belly pork which I tried and it tasted delicious. I had the sea bass which was divine. It’s an unpretentious restaurant serving superb food. We will definitely return.
Cold inside at 7pm. Cushions given for chairs as they were hard wood! Food nice but Lanterna the night before was much better. Slightly rushed service. Hadn’t chosen food and / or drinks when asked. I still had the menu in my hand! Nice manner to waiting though. Overall for £91 for only two courses and a gin each, it felt pricey and neither of us had the steak! 12.5% tip (£10) we paid but this should be added automatically for tables of 4 or more, not a table for two. Just a thought.
Lovely meal. Best food we ate in Scarborough by some margin. Tasty fresh food and great wine. Friendly efficient service. And a familiar face from a well-known comedy TV series made for an interesting additional twist to a super evening.
Nothing special really. Owner Rob Clark is quite fond of himself, bragging loudly. He spoke to the only other two tables but ignored us. Food is overpriced. Only a part time business.
Restaurantji Recommends
We visited on a cold wet miserable summer night. Clark's provided a great antidote to the British weather. Service was great; food quality, presentation and taste were amazing. This is Michelin star cooking at a sensible price. Next time I'm in Scarborough it will be the first place I book.
What a place. Incredible food, the squid and steak personal highlights, lovely atmosphere with great staff. Would come back tomorrow if lived closer. Thank you.
Top Sunday lunch at Clark's Restaurant ? The perfect beef which just melts in your mouth ? Love the Posh seafood cocktail which had massive chunks of Lobster in it. Stuffed after 2 courses,no room for pudding Now serving kiddies roasts so perfect for family visits ? A gem of a family run restaurant based in the heart of Scarborough. Get them tables booked ?
This is a superb restaurant, wonderful food, in fact out of this world food. Superb service, really friendly and helpful. The ambience is lovely, relaxed dining with a touch of class. Highly recommended and we will definitely be back!!!
The absolute gem of Scarborough. Without a shadow of doubt the best fillet steak I've ever had anywhere in the world.The whole meal was amazing, better than Michelin Star restaurants we've been to.